Calories in Baumkohl, rohöl

Generic food Raw Gemüse

Baumkohl, rohöl contains 19 kcal per 100 g. A typical serving of 1 Tasse (36 g) provides about 7 kcal.

Roughly 62 % of its calories come from carbohydrates, with 30 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in Anderes dunkelgrünes Gemüse on FoodFactly, where the median is 50 kcal per 100 g across 44 foods.

100 g provides 692 % of the Daily Value for Vitamin K, 34 % of the Daily Value for Vitamin A and 33 % of the Daily Value for Vitamin C.

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

19kcal per 100 g
1,8 gprotein
3,7 gcarbohydrates
0,2 gfat
7kcal in 1 Tasse (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 19 kcal
Total fat C 0,2 g 0,3 %
Saturated fat C 0,03 g 0,2 %
Cholesterol C 0 mg 0 %
Sodium C 213 mg 9 %
Total carbohydrates C 3,7 g 1 %
Dietary fiber C 1,6 g 6 %
Total sugars C 1,1 g
Protein C 1,8 g 4 %
Vitamin A C 306 µg34 %
Vitamin C C 30 mg33 %
Vitamin D C 0 µg0 %
Vitamin E C 1,9 mg13 %
Vitamin K C 830 µg692 %
Thiamin (B1) C 0,04 mg3 %
Riboflavin (B2) C 0,09 mg7 %
Niacin (B3) C 0,4 mg3 %
Vitamin B6 C 0,099 mg6 %
Folat (B9) C 14 µg4 %
Vitamin B12 C 0 µg0 %
Cholin C 18 mg3 %
Calcium C 51 mg4 %
Eisen C 1,8 mg10 %
Magnesium C 81 mg19 %
Phosphor C 46 mg4 %
Kalium C 379 mg8 %
Zink C 0,36 mg3 %
Kupfer C 0,18 mg20 %
Selen C 0,9 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 62 %Fat: 8 %19kcal / 100 g
  • Protein 30 %
  • Carbohydrates 62 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K692 %Vitamin A34 %Vitamin C33 %Kupfer20 %Magnesium19 %Vitamin E13 %Eisen10 %Kalium8 %Riboflavin (B2)7 %Vitamin B66 %

Nutritional insights

  • Protein1,8 gin the lowest quarter of Anderes dunkelgrünes Gemüse (median 2,9 g)
  • Fiber1,6 gin the lowest quarter of Anderes dunkelgrünes Gemüse (median 3,3 g)
  • Sugars1,1 gin the top quarter of Anderes dunkelgrünes Gemüse (median 0,74 g)
  • Fat0,2 gin the lowest quarter of Anderes dunkelgrünes Gemüse (median 2,9 g)
  • Saturated fat0,03 gin the lowest quarter of Anderes dunkelgrünes Gemüse (median 0,73 g)
  • Sodium213 mgin the top quarter of Anderes dunkelgrünes Gemüse (median 149 mg)
  • Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels
  • Water92,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,04 g
Mehrfach ungesättigtes Fett C0,07 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,063 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,03 g
SFA 18:0 C0 g
MUFA 18:1 C0,04 g
PUFA 18:3 C0,007 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C3.650 µg
Lycopin C0 µg
Lutein + Zeaxanthin C11.000 µg
Retinol C0 µg
Carotin, alpha C45 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C92,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C14 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Baumkohl

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Baumkohl, schweiz, gekocht, gekocht, entwässert, mit Salz Cooked 20 1,9 g 4,1 g 0,08 g
Baumkohl, schweiz, rohöl Raw 19 1,8 g 3,7 g 0,2 g
Baumkohl, schweiz, gekocht, gekocht, entwässert, ohne Salz Cooked 20 1,9 g 4,1 g 0,08 g
Baumkohl, gekocht Cooked 44 1,9 g 3,9 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Romainensalat, rohöl Raw 17 1,2 g 3,3 g 0,3 g
Spargel, rohöl Raw 20 2,2 g 3,9 g 0,12 g
Sellerie, rohöl Raw 14 0,69 g 3 g 0,17 g
Blumenkohl, rohöl Raw 25 1,9 g 5 g 0,28 g
Eisbergsalat, rohöl Raw 14 0,9 g 3 g 0,14 g
Spinat, rohöl Raw 23 2,9 g 3,6 g 0,39 g
Grüner Glockenpfeffer, rohöl Raw 20 0,86 g 4,6 g 0,17 g
Zucchini, rohöl Raw 17 1,2 g 3,1 g 0,32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Baumkohl?

100 g of Raw Baumkohl has 19 kcal. 1 Tasse (36 g): about 7 kcal. 1 Blatt (48 g): about 9 kcal.

How much protein is in Raw Baumkohl?

Raw Baumkohl contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,65 g in 1 Tasse (36 g). About 30 % of its calories come from protein. Compared with other Anderes dunkelgrünes Gemüse, that is in the lowest quarter (median 2,9 g).

How many carbs are in Raw Baumkohl?

Raw Baumkohl has 3,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,1 g of sugars.

How much fat is in Raw Baumkohl?

Raw Baumkohl contains 0,2 g of fat per 100 g, of which 0,03 g is saturated (0,2 % of the Daily Value).

What vitamins and minerals does Raw Baumkohl contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (692 % DV), Vitamin A (34 % DV), Vitamin C (33 % DV), Kupfer (20 % DV) and Magnesium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Baumkohl?

100 g contains 213 mg of sodium, 9 % of the 2,300 mg Daily Value.

Does Baumkohl have the same nutrition Raw and Cooked?

No. Per 100 g, Baumkohl, rohöl has 19 kcal, while Baumkohl, schweiz, gekocht, gekocht, entwässert, mit Salz has 20 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709574. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.