Chana Jor

Packaged product Bohnen und Hülsenfrüchte Jabsons

Chana Jor contains 533 kcal per 100 g. A Serving, 1 portion, 30 g (30 g) provides about 160 kcal.

Roughly 46 % of its calories come from fat, with 41 % from carbohydrates and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 151 kcal per 100 g across 465 products.

100 g provides 71 % of the Daily Value for Chlorid, 36 % of the Daily Value for Iodin and 32 % of the Daily Value for Mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chana Jor by Jabsons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
16,7 gprotein
53,3 gcarbohydrates
26,7 gfat
160kcal in Serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 26,7 g 34 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.067 mg 46 %
Total carbohydrates L 53,3 g 19 %
Dietary fiber L 3,3 g 12 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 16,7 g 33 %
Vitamin A L 0 µg0 %
Vitamin C L 3,6 mg4 %
Vitamin D L 0,003 µg0 %
Vitamin E L 4,1 mg27 %
Thiamin (B1) L 0,023 mg2 %
Riboflavin (B2) L 0,011 mg0,9 %
Niacin (B3) L 0,12 mg0,7 %
Pantothensäure (B5) L 0,22 mg4 %
Vitamin B6 L 0,19 mg11 %
Folat (B9) L 23,5 µg6 %
Vitamin B12 L 0 µg0 %
Calcium L 35,9 mg3 %
Eisen L 1,1 mg6 %
Magnesium L 21,2 mg5 %
Phosphor L 54,6 mg4 %
Kalium L 126 mg3 %
Zink L 0,58 mg5 %
Kupfer L 0,15 mg17 %
Mangan L 0,73 mg32 %
Selen L 16 µg29 %
Iodin L 54,3 µg36 %
Chlorid L 1.631 mg71 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 41 %Fat: 46 %533kcal / 100 g
  • Protein 13 %
  • Carbohydrates 41 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid71 %Iodin36 %Mangan32 %Selen29 %Vitamin E27 %Kupfer17 %Vitamin B611 %Eisen6 %Folat (B9)6 %Zink5 %

Nutritional insights

  • Protein16,7 gabove the median for Bohnen und Hülsenfrüchte (median 8 g)
  • Fiber3,3 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,8 g)
  • Sugars3,3 gabove the median for Bohnen und Hülsenfrüchte (median 1,5 g)
  • Fat26,7 gin the top quarter of Bohnen und Hülsenfrüchte (median 3 g)
  • Saturated fat6,7 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,4 g)
  • Sodium1.067 mgin the top quarter of Bohnen und Hülsenfrüchte (median 160 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water47 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L9,3 g
Mehrfach ungesättigtes Fett L2,9 g
Sugars and starch (1)
Stärke L7 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0 g
DHA (Omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,033 g
Linolsäure (Omega-6, 18:2) L0,56 g
Carotenoids (1)
Beta-Carotin L36,3 µg
Other components (2)
Wasser L47 g
Alkohol L0 g

Product details

Brand
Jabsons
Barcode
8904067700137
Quantity
160g
Label serving
1 portion (30 g)
Category
Kichererbsen
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chickpeas (Bengal Gram (65%)), Refined Palmolein Oil, Iodised Salt, Chilli, Onion, Black Pepper, Black salt, Dry Mango Powder, Acidity regulator (INS 330), Carom Seeds (Ajwain), Cumin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KichererbsenPalmölSalzZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chana Jor?

100 g of Chana Jor has 533 kcal. Serving, 1 portion, 30 g (30 g): about 160 kcal.

Is Chana Jor high in protein?

Chana Jor contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 5 g in Serving, 1 portion, 30 g (30 g). About 13 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is above the median (median 8 g).

How many carbs are in Chana Jor?

Chana Jor has 53,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chana Jor?

Chana Jor contains 26,7 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Chana Jor contain?

Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (71 % DV), Iodin (36 % DV), Mangan (32 % DV), Selen (29 % DV) and Vitamin E (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chana Jor?

100 g contains 1.067 mg of sodium, 46 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8904067700137. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.