Butter, licht, stiel, mit Salz: Nutrition Facts
Generic food Fette und Öle
Butter, licht, stiel, mit Salz contains 499 kcal per 100 g. A typical serving of 1 Esslöffel (14 g) provides about 70 kcal.
Roughly 97 % of its calories come from fat, with 3 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 717 kcal per 100 g across 217 foods.
100 g provides 52 % of the Daily Value for Vitamin A and 11 % of the Daily Value for Vitamin E.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 499 kcal | |
| Total fat ? | 55,1 g | 71 % |
| Saturated fat ? | 34,3 g | 172 % |
| Cholesterol ? | 106 mg | 35 % |
| Sodium ? | 450 mg | 20 % |
| Total carbohydrates ? | 0 g | 0 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 3,3 g | 7 % |
| Vitamin A C | 465 µg | 52 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D ? | 0 µg | 0 % |
| Vitamin E I | 1,6 mg | 11 % |
| Vitamin K I | 4,8 µg | 4 % |
| Thiamin (B1) ? | 0,01 mg | 0,8 % |
| Riboflavin (B2) ? | 0,07 mg | 5 % |
| Niacin (B3) ? | 0,02 mg | 0,1 % |
| Vitamin B6 ? | 0,01 mg | 0,6 % |
| Folat (B9) C | 1 µg | 0,3 % |
| Vitamin B12 ? | 0,13 µg | 5 % |
| Cholin I | 12,9 mg | 2 % |
| Calcium ? | 48 mg | 4 % |
| Eisen ? | 1,1 mg | 6 % |
| Magnesium ? | 5 mg | 1 % |
| Phosphor ? | 34 mg | 3 % |
| Kalium ? | 71 mg | 2 % |
| Zink ? | 0,26 mg | 2 % |
| Kupfer ? | 0 mg | 0 % |
| Selen I | 1 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the top quarter of Fette und Öle (median 0 g)
- Fat55,1 gbelow the median for Fette und Öle (median 80,3 g)
- Saturated fat34,3 gin the top quarter of Fette und Öle (median 11,7 g)
- Sodium450 mgabove the median for Fette und Öle (median 28 mg)
- Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels
- Water42,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 15,9 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 2 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0 g |
| Linolsäure (Omega-6, 18:2) ? | 1,2 g |
| SFA 4:0 ? | 1,8 g |
| SFA 6:0 ? | 1,1 g |
| SFA 8:0 ? | 0,62 g |
| SFA 10:0 ? | 1,4 g |
| SFA 12:0 ? | 1,6 g |
| SFA 14:0 ? | 5,5 g |
| SFA 16:0 ? | 14,5 g |
| SFA 18:0 ? | 6,7 g |
| MUFA 18:1 ? | 13,9 g |
| PUFA 18:3 ? | 0,8 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 1,2 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (9)
| Beta-Carotin I | 107 µg |
|---|---|
| Lycopin Z | 0 µg |
| Lutein + Zeaxanthin Z | 0 µg |
| Retinol I | 456 µg |
| Carotin, alpha Z | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten I | 0 IU |
| Vitamin D2 (Ergocalciferol) I | 0 µg |
| Vitamin D3 (Cholecalciferol) I | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Wasser ? | 42,1 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Asche C | 1 g |
| Theobromin Z | 0 mg |
| Energie ? | 2.088 kJ |
| Vitamin A, IE C | 1.698 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 1 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Butter
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter, Gereinigte Butter (Ghee) | 900 | 0 g | 0 g | 100 g |
| Butter, licht, stiel, ohne Salz | 499 | 3,3 g | 0 g | 55,1 g |
| Butter, gesalzen | 717 | 0,85 g | 0,06 g | 81,1 g |
| Butter, peitsche, mit Salz | 731 | 0,49 g | 0 g | 78,3 g |
| Butter, ohne Salz | 717 | 0,85 g | 0,06 g | 81,1 g |
| Butter, stiel, gesalzen | n/a | n/a | n/a | 82,2 g |
| Butter, NFS | 743 | 0,85 g | 0,06 g | 82,2 g |
| Butter, stiel | 743 | 0,85 g | 0,06 g | 82,2 g |
| Butter, wanne | 731 | 0,49 g | 0 g | 78,3 g |
| Butter, licht | 499 | 3,3 g | 0 g | 55,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pflanzliche Ölbutteraufstriche, reduzierte Kalorien | 465 | 0 g | 0 g | 53 g |
| Cäsardressing | 542 | 2,2 g | 3,3 g | 57,8 g |
| Salatdressing, caesardressing, regelmäßig | 542 | 2,2 g | 3,3 g | 57,9 g |
| Margarine-artig, pflanzenölausbreitung, 60 % Fett, stiel/Wanne/Flasche, mit Salz | 526 | 0,6 g | 0 g | 59,2 g |
| Margarineähnliche Pflanzenölausbreitung, stiel/Wanne/Flasche, 60 % Fett, mit Vitamin D versetzt | 535 | 0,6 g | 0 g | 59,2 g |
| Margarine, wanne | 533 | 0,17 g | 0,86 g | 59,8 g |
| Butterersatz, flüssigkeit | 533 | 0,17 g | 0,86 g | 59,8 g |
| Margarine-artig, pflanzenölausbreitung, 60 % Fett, wanne, mit Salz, mit Vitamin D versetzt | 533 | 0,17 g | 0,86 g | 59,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter?
100 g of Butter has 499 kcal. 1 Esslöffel (14 g): about 70 kcal.
How much protein is in Butter?
Butter contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,46 g in 1 Esslöffel (14 g). About 3 % of its calories come from protein. Compared with other Fette und Öle, that is among the highest quarter (median 0 g).
How many carbs are in Butter?
Butter has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Butter?
Butter contains 55,1 g of fat per 100 g, of which 34,3 g is saturated (172 % of the Daily Value).
What vitamins and minerals does Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (52 % DV) and Vitamin E (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter?
100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173581. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.