Calories in Tafelfett, NFS
Generic food Milch und Eier
Tafelfett, NFS contains 677 kcal per 100 g. A typical serving of 1 Esslöffel (14 g) provides about 95 kcal.
Roughly 99 % of its calories come from fat, with 0,3 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).
100 g provides 87 % of the Daily Value for Vitamin A, 66 % of the Daily Value for Vitamin B6 and 48 % of the Daily Value for Vitamin E.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 677 kcal | |
| Total fat C | 75,3 g | 97 % |
| Saturated fat C | 32,5 g | 163 % |
| Cholesterol C | 141 mg | 47 % |
| Sodium C | 592 mg | 26 % |
| Total carbohydrates C | 0,36 g | 0,1 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0,35 g | |
| Protein C | 0,58 g | 1 % |
| Vitamin A C | 782 µg | 87 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 1,7 µg | 9 % |
| Vitamin E C | 7,2 mg | 48 % |
| Vitamin K C | 43,9 µg | 37 % |
| Thiamin (B1) C | 0,006 mg | 0,5 % |
| Riboflavin (B2) C | 0,012 mg | 0,9 % |
| Niacin (B3) C | 0,007 mg | 0 % |
| Vitamin B6 C | 1,1 mg | 66 % |
| Folat (B9) C | 3 µg | 0,8 % |
| Vitamin B12 C | 0,01 µg | 0,4 % |
| Cholin C | 15,6 mg | 3 % |
| Calcium C | 19 mg | 1 % |
| Eisen C | 0,04 mg | 0,2 % |
| Magnesium C | 2 mg | 0,5 % |
| Phosphor C | 18 mg | 1 % |
| Kalium C | 25 mg | 0,5 % |
| Zink C | 0,04 mg | 0,4 % |
| Kupfer C | 0,004 mg | 0,4 % |
| Selen C | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,2 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0,086 gprotein density, useful for comparing foods with different calorie levels
- Water22,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 19,8 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 11,9 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0,014 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0,001 g |
| Linolsäure (Omega-6, 18:2) C | 10,7 g |
| SFA 4:0 C | 1,2 g |
| SFA 6:0 C | 0,87 g |
| SFA 8:0 C | 0,51 g |
| SFA 10:0 C | 1,2 g |
| SFA 12:0 C | 1,4 g |
| SFA 14:0 C | 4,3 g |
| SFA 16:0 C | 15,5 g |
| SFA 18:0 C | 6,5 g |
| MUFA 18:1 C | 18,6 g |
| PUFA 18:3 C | 1,2 g |
| PUFA 20:4 C | 0,062 g |
| MUFA 16:1 C | 0,62 g |
| PUFA 18:4 C | 0,009 g |
| MUFA 20:1 C | 0,14 g |
| MUFA 22:1 C | 0,002 g |
| PUFA 22:5 n-3 (DPA) C | 0,025 g |
Carotenoids (6)
| Beta-Carotin C | 345 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 0 µg |
| Retinol C | 754 µg |
| Carotin, alpha C | 1 µg |
| Cryptoxanthin, beta C | 5 µg |
Other components (8)
| Wasser C | 22,4 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 3 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter, peitsche, mit Salz | 731 | 0,49 g | 0 g | 78,3 g |
| Butter, wanne | 731 | 0,49 g | 0 g | 78,3 g |
| Butter, gesalzen | 717 | 0,85 g | 0,06 g | 81,1 g |
| Butter, ohne Salz | 717 | 0,85 g | 0,06 g | 81,1 g |
| Butter, NFS | 743 | 0,85 g | 0,06 g | 82,2 g |
| Butter, stiel | 743 | 0,85 g | 0,06 g | 82,2 g |
| Fettrücken, gekocht Cooked | 750 | 2,7 g | 0 g | 81,9 g |
| Tierisches Fett oder Tröpfchen | 841 | 2,2 g | 0 g | 92,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tafelfett?
100 g of Tafelfett has 677 kcal. 1 Esslöffel (14 g): about 95 kcal. Richtbetrag je Scheibe Brot/Rolle (7 g): about 47 kcal. 1 Pat. (7 g): about 47 kcal.
How much protein is in Tafelfett?
Tafelfett contains 0,58 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,081 g in 1 Esslöffel (14 g). About 0,3 % of its calories come from protein.
How many carbs are in Tafelfett?
Tafelfett has 0,36 g of total carbohydrates per 100 g, including 0 g of fiber and 0,35 g of sugars.
How much fat is in Tafelfett?
Tafelfett contains 75,3 g of fat per 100 g, of which 32,5 g is saturated (163 % of the Daily Value).
What vitamins and minerals does Tafelfett contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (87 % DV), Vitamin B6 (66 % DV), Vitamin E (48 % DV) and Vitamin K (37 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tafelfett?
100 g contains 592 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710153. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.