Burrito-Schalen, NFS: Nutrition Facts

Generic food Mahlzeiten und Gerichte

Burrito-Schalen, NFS contains 145 kcal per 100 g. A typical serving of 1 Tasse (120 g) provides about 174 kcal.

Roughly 36 % of its calories come from protein, with 34 % from fat and 30 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Andere mexikanische Mischgerichte on FoodFactly, where the median is 216 kcal per 100 g across 52 foods.

100 g provides 27 % of the Daily Value for Selen, 19 % of the Daily Value for Niacin (B3) and 16 % of the Daily Value for Vitamin B6.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

145kcal per 100 g
13 gprotein
10,6 gcarbohydrates
5,4 gfat
174kcal in 1 Tasse (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 145 kcal
Total fat C 5,4 g 7 %
Saturated fat C 2,3 g 11 %
Cholesterol C 49 mg 16 %
Sodium C 311 mg 14 %
Total carbohydrates C 10,6 g 4 %
Dietary fiber C 1 g 4 %
Total sugars C 0,22 g
Protein C 13 g 26 %
Vitamin A C 21 µg2 %
Vitamin C C 0,2 mg0,2 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 0,15 mg1 %
Vitamin K C 2,1 µg2 %
Thiamin (B1) C 0,093 mg8 %
Riboflavin (B2) C 0,12 mg9 %
Niacin (B3) C 3 mg19 %
Vitamin B6 C 0,28 mg16 %
Folat (B9) C 33 µg8 %
Vitamin B12 C 0,2 µg8 %
Cholin C 38,4 mg7 %
Calcium C 68 mg5 %
Eisen C 0,93 mg5 %
Magnesium C 23 mg5 %
Phosphor C 147 mg12 %
Kalium C 196 mg4 %
Zink C 1 mg9 %
Kupfer C 0,069 mg8 %
Selen C 14,6 µg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 30 %Fat: 34 %145kcal / 100 g
  • Protein 36 %
  • Carbohydrates 30 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen27 %Niacin (B3)19 %Vitamin B616 %Phosphor12 %Zink9 %Riboflavin (B2)9 %Vitamin B128 %Folat (B9)8 %Thiamin (B1)8 %Kupfer8 %

Nutritional insights

  • Protein13 gin the top quarter of Andere mexikanische Mischgerichte (median 11,3 g)
  • Fiber1 gin the lowest quarter of Andere mexikanische Mischgerichte (median 2,1 g)
  • Sugars0,22 gin the lowest quarter of Andere mexikanische Mischgerichte (median 1 g)
  • Fat5,4 gin the lowest quarter of Andere mexikanische Mischgerichte (median 10,6 g)
  • Saturated fat2,3 gin the lowest quarter of Andere mexikanische Mischgerichte (median 3,4 g)
  • Sodium311 mgin the lowest quarter of Andere mexikanische Mischgerichte (median 448 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
  • Water69,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,7 g
Mehrfach ungesättigtes Fett C0,76 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,002 g
DHA (Omega-3, 22:6 n-3) C0,002 g
Linolsäure (Omega-6, 18:2) C0,62 g
SFA 4:0 C0,063 g
SFA 6:0 C0,033 g
SFA 8:0 C0,024 g
SFA 10:0 C0,057 g
SFA 12:0 C0,076 g
SFA 14:0 C0,25 g
SFA 16:0 C1,3 g
SFA 18:0 C0,42 g
MUFA 18:1 C1,6 g
PUFA 18:3 C0,082 g
PUFA 20:4 C0,032 g
MUFA 16:1 C0,2 g
PUFA 18:4 C0 g
MUFA 20:1 C0,017 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,004 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C1 µg
Retinol C21 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C69,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C14 µg
Folat, Lebensmittel C10 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Burrito-Schalen

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Burrito-Schalen, rind oder Schwein 213 20 g 0,27 g 14,2 g
Burrito-Schalen, rind oder Schwein, mit Reis 181 11,9 g 14,2 g 8,1 g
Burrito-Schalen, rind oder Schwein, mit Bohnen 161 13,1 g 6,9 g 8,9 g
Burrito-Schalen, rind oder Schwein, mit Bohnen und Reis 171 12,5 g 10,6 g 8,5 g
Burrito-Schalen, huhn 161 21 g 0,27 g 8,1 g
Burrito-Schalen, huhn, mit Reis 155 12,5 g 14,2 g 5 g
Burrito-Schalen, huhn, mit Bohnen 135 13,6 g 6,9 g 5,9 g
Burrito-Schalen, huhn, mit Bohnen und Reis 145 13 g 10,6 g 5,4 g
Burrito-Schalen, mit Bohnen 129 8 g 17,3 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burrito-Schalen?

100 g of Burrito-Schalen has 145 kcal. 1 Tasse (120 g): about 174 kcal. 1 Artikel, beliebige Größe (270 g): about 392 kcal.

Is Burrito-Schalen high in protein?

Burrito-Schalen contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 15,6 g in 1 Tasse (120 g). About 36 % of its calories come from protein. Compared with other Andere mexikanische Mischgerichte, that is among the highest quarter (median 11,3 g).

How many carbs are in Burrito-Schalen?

Burrito-Schalen has 10,6 g of total carbohydrates per 100 g, including 1 g of fiber and 0,22 g of sugars.

How much fat is in Burrito-Schalen?

Burrito-Schalen contains 5,4 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Burrito-Schalen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (27 % DV), Niacin (B3) (19 % DV), Vitamin B6 (16 % DV) and Phosphor (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Burrito-Schalen?

100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708555. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.