Burrito-Schalen, rind oder Schwein, mit Bohnen: Nutrition Facts

Generic food Mahlzeiten und Gerichte

Burrito-Schalen, rind oder Schwein, mit Bohnen contains 161 kcal per 100 g. A typical serving of 1 Tasse (120 g) provides about 193 kcal.

Roughly 50 % of its calories come from fat, with 33 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Andere mexikanische Mischgerichte on FoodFactly, where the median is 216 kcal per 100 g across 52 foods.

100 g provides 40 % of the Daily Value for Vitamin B12, 24 % of the Daily Value for Zink and 23 % of the Daily Value for Selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

161kcal per 100 g
13,1 gprotein
6,9 gcarbohydrates
8,9 gfat
193kcal in 1 Tasse (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 161 kcal
Total fat C 8,9 g 11 %
Saturated fat C 3,9 g 19 %
Cholesterol C 37 mg 12 %
Sodium C 344 mg 15 %
Total carbohydrates C 6,9 g 3 %
Dietary fiber C 1,8 g 6 %
Total sugars C 0,34 g
Protein C 13,1 g 26 %
Vitamin A C 19 µg2 %
Vitamin C C 0,4 mg0,4 %
Vitamin D C 0 µg0 %
Vitamin E C 0,14 mg0,9 %
Vitamin K C 1,9 µg2 %
Thiamin (B1) C 0,059 mg5 %
Riboflavin (B2) C 0,13 mg10 %
Niacin (B3) C 2 mg12 %
Vitamin B6 C 0,2 mg12 %
Folat (B9) C 17 µg4 %
Vitamin B12 C 0,95 µg40 %
Cholin C 41,1 mg7 %
Calcium C 77 mg6 %
Eisen C 1,6 mg9 %
Magnesium C 26 mg6 %
Phosphor C 150 mg12 %
Kalium C 269 mg6 %
Zink C 2,7 mg24 %
Kupfer C 0,093 mg10 %
Selen C 12,6 µg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 17 %Fat: 50 %161kcal / 100 g
  • Protein 33 %
  • Carbohydrates 17 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1240 %Zink24 %Selen23 %Niacin (B3)12 %Phosphor12 %Vitamin B612 %Kupfer10 %Riboflavin (B2)10 %Eisen9 %Cholin7 %

Nutritional insights

  • Protein13,1 gin the top quarter of Andere mexikanische Mischgerichte (median 11,3 g)
  • Fiber1,8 gbelow the median for Andere mexikanische Mischgerichte (median 2,1 g)
  • Sugars0,34 gin the lowest quarter of Andere mexikanische Mischgerichte (median 1 g)
  • Fat8,9 gin the lowest quarter of Andere mexikanische Mischgerichte (median 10,6 g)
  • Saturated fat3,9 gabove the median for Andere mexikanische Mischgerichte (median 3,4 g)
  • Sodium344 mgin the lowest quarter of Andere mexikanische Mischgerichte (median 448 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
  • Water69,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C3,3 g
Mehrfach ungesättigtes Fett C0,54 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,39 g
SFA 4:0 C0,063 g
SFA 6:0 C0,033 g
SFA 8:0 C0,024 g
SFA 10:0 C0,059 g
SFA 12:0 C0,079 g
SFA 14:0 C0,4 g
SFA 16:0 C2,1 g
SFA 18:0 C0,99 g
MUFA 18:1 C3 g
PUFA 18:3 C0,12 g
PUFA 20:4 C0,019 g
MUFA 16:1 C0,27 g
PUFA 18:4 C0 g
MUFA 20:1 C0,022 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C19 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C69,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C17 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Burrito-Schalen

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Burrito-Schalen, NFS 145 13 g 10,6 g 5,4 g
Burrito-Schalen, rind oder Schwein 213 20 g 0,27 g 14,2 g
Burrito-Schalen, rind oder Schwein, mit Reis 181 11,9 g 14,2 g 8,1 g
Burrito-Schalen, rind oder Schwein, mit Bohnen und Reis 171 12,5 g 10,6 g 8,5 g
Burrito-Schalen, huhn 161 21 g 0,27 g 8,1 g
Burrito-Schalen, huhn, mit Reis 155 12,5 g 14,2 g 5 g
Burrito-Schalen, huhn, mit Bohnen 135 13,6 g 6,9 g 5,9 g
Burrito-Schalen, huhn, mit Bohnen und Reis 145 13 g 10,6 g 5,4 g
Burrito-Schalen, mit Bohnen 129 8 g 17,3 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burrito-Schalen?

100 g of Burrito-Schalen has 161 kcal. 1 Tasse (120 g): about 193 kcal. 1 Artikel, beliebige Größe (270 g): about 435 kcal.

Is Burrito-Schalen high in protein?

Burrito-Schalen contains 13,1 g of protein per 100 g (26 % of the 50 g Daily Value), or 15,7 g in 1 Tasse (120 g). About 33 % of its calories come from protein. Compared with other Andere mexikanische Mischgerichte, that is among the highest quarter (median 11,3 g).

How many carbs are in Burrito-Schalen?

Burrito-Schalen has 6,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,34 g of sugars.

How much fat is in Burrito-Schalen?

Burrito-Schalen contains 8,9 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Burrito-Schalen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (40 % DV), Zink (24 % DV), Selen (23 % DV), Niacin (B3) (12 % DV) and Phosphor (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Burrito-Schalen?

100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708558. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.