Broccoli Cuts

Packaged product Gemüse Birds Eye

Broccoli Cuts contains 38 kcal per 100 g. A Serving, 1 cup, 78 g (78 g) provides about 30 kcal.

Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

100 g provides 75 % of the Daily Value for Vitamin C, 38 % of the Daily Value for Folat (B9) and 17 % of the Daily Value for Mangan.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Broccoli Cuts by Birds Eye, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
2,5 gprotein
5 gcarbohydrates
0 gfat
30kcal in Serving, 1 cup, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 25 mg 1 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 2,5 g 9 %
Total sugars L 1,3 g
Added sugars L 0 g 0 %
Protein L 2,5 g 5 %
Vitamin A L 45 µg5 %
Vitamin C L 67,5 mg75 %
Vitamin D L 0 µg0 %
Vitamin E L 1 mg7 %
Thiamin (B1) L 0,074 mg6 %
Riboflavin (B2) L 0,12 mg9 %
Niacin (B3) L 0,82 mg5 %
Pantothensäure (B5) L 0,78 mg16 %
Vitamin B6 L 0,17 mg10 %
Folat (B9) L 153 µg38 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 50 mg4 %
Eisen L 0,75 mg4 %
Magnesium L 21,9 mg5 %
Phosphor L 76,5 mg6 %
Kalium L 250 mg5 %
Zink L 0,4 mg4 %
Kupfer L 0,059 mg7 %
Mangan L 0,4 mg17 %
Selen L 0,6 µg1 %
Iodin L 0,8 µg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 67 %38kcal / 100 g
  • Protein 33 %
  • Carbohydrates 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C75 %Folat (B9)38 %Mangan17 %Pantothensäure (B5)16 %Vitamin B610 %Riboflavin (B2)9 %Vitamin E7 %Kupfer7 %Thiamin (B1)6 %Phosphor6 %

Nutritional insights

  • Fiber2,5 gabove the median for Gemüse (median 2 g)
  • Sugars1,3 gbelow the median for Gemüse (median 2,1 g)
  • Fat0 gin the lowest quarter of Gemüse (median 5,4 g)
  • Saturated fat0 gin the lowest quarter of Gemüse (median 1,1 g)
  • Sodium25 mgin the lowest quarter of Gemüse (median 338 mg)
  • Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
  • Water88,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L361 µg
Other components (2)
Wasser L88,9 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 37,5 kcal38 kcal
Protein 2,6 g2,5 g
Carbohydrates 5,1 g5 g
Fat 0 g0 g
Fiber 2,6 g2,5 g
Sugars 1,3 g1,3 g
Sodium 25,6 mg25 mg

Product details

Brand
Birds Eye
Barcode
0014500010988
Quantity
306 g
Label serving
1 cup (78 g)
Category
Gemüse
Packaging
en:mixed-plastic-bag
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BROCCOLI.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli Cuts?

100 g of Broccoli Cuts has 38 kcal. Serving, 1 cup, 78 g (78 g): about 30 kcal.

How much protein is in Broccoli Cuts?

Broccoli Cuts contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in Serving, 1 cup, 78 g (78 g). About 33 % of its calories come from protein.

How many carbs are in Broccoli Cuts?

Broccoli Cuts has 5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,3 g of sugars.

How much fat is in Broccoli Cuts?

Broccoli Cuts contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Broccoli Cuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (75 % DV), Folat (B9) (38 % DV), Mangan (17 % DV), Pantothensäure (B5) (16 % DV) and Vitamin B6 (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccoli Cuts?

100 g contains 25 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777363. License: CC0 1.0 (U.S. public domain). Source record dated 21. Juli 2026. Imported 6. November 2026.
  • Open Food Facts, record 0014500010988. License: ODbL 1.0 (Open Food Facts). Source record dated 29. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.