Calories in Schwarzäugige Erbsen, NFS

Generic food Bohnen und Hülsenfrüchte

Schwarzäugige Erbsen, NFS contains 166 kcal per 100 g. A typical serving of 1 Tasse (185 g) provides about 307 kcal.

Roughly 46 % of its calories come from carbohydrates, with 37 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for Bohnen, Erbsen, Hülsenfrüchte on FoodFactly (173 kcal per 100 g).

100 g provides 46 % of the Daily Value for Folat (B9), 28 % of the Daily Value for Kupfer and 15 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

166kcal per 100 g
7,2 gprotein
19,3 gcarbohydrates
7 gfat
307kcal in 1 Tasse (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 166 kcal
Total fat C 7 g 9 %
Saturated fat C 1 g 5 %
Cholesterol C 0 mg 0 %
Sodium C 220 mg 10 %
Total carbohydrates C 19,3 g 7 %
Dietary fiber C 6 g 21 %
Total sugars C 3,1 g
Protein C 7,2 g 14 %
Vitamin A C 1 µg0,1 %
Vitamin C C 0,4 mg0,4 %
Vitamin D C 0 µg0 %
Vitamin E C 1,5 mg10 %
Vitamin K C 8,1 µg7 %
Thiamin (B1) C 0,18 mg15 %
Riboflavin (B2) C 0,049 mg4 %
Niacin (B3) C 0,44 mg3 %
Vitamin B6 C 0,088 mg5 %
Folat (B9) C 184 µg46 %
Vitamin B12 C 0 µg0 %
Cholin C 29,9 mg5 %
Calcium C 23 mg2 %
Eisen C 2,3 mg13 %
Magnesium C 49 mg12 %
Phosphor C 145 mg12 %
Kalium C 258 mg5 %
Zink C 1,2 mg11 %
Kupfer C 0,25 mg28 %
Selen C 2,3 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 46 %Fat: 37 %166kcal / 100 g
  • Protein 17 %
  • Carbohydrates 46 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)46 %Kupfer28 %Thiamin (B1)15 %Eisen13 %Magnesium12 %Phosphor12 %Zink11 %Vitamin E10 %Vitamin K7 %Kalium5 %

Nutritional insights

  • Protein7,2 gin the lowest quarter of Bohnen, Erbsen, Hülsenfrüchte (median 8,3 g)
  • Fiber6 gin the lowest quarter of Bohnen, Erbsen, Hülsenfrüchte (median 7,2 g)
  • Sugars3,1 gin the top quarter of Bohnen, Erbsen, Hülsenfrüchte (median 1,6 g)
  • Fat7 gabove the median for Bohnen, Erbsen, Hülsenfrüchte (median 6,8 g)
  • Saturated fat1 gabove the median for Bohnen, Erbsen, Hülsenfrüchte (median 0,95 g)
  • Sodium220 mgbelow the median for Bohnen, Erbsen, Hülsenfrüchte (median 237 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
  • Water65,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,8 g
Mehrfach ungesättigtes Fett C2,7 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C2,3 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,004 g
SFA 16:0 C0,72 g
SFA 18:0 C0,21 g
MUFA 18:1 C2,7 g
PUFA 18:3 C0,36 g
PUFA 20:4 C0 g
MUFA 16:1 C0,025 g
PUFA 18:4 C0 g
MUFA 20:1 C0,045 g
MUFA 22:1 C0,005 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C8 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C65,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C184 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Schwarzäugige Erbsen

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Schwarzäugige Erbsen, aus getrocknetem Dried or dry 166 7,2 g 19,3 g 7 g
Schwarzäugige Erbsen, aus gefrorenen Erzeugnissen Frozen 151 8,2 g 23 g 3,2 g
Schwarzäugige Erbsen, aus Dosen Canned 150 8,2 g 22,9 g 3,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Limabohnen, NFS 165 7,3 g 19,4 g 6,9 g
Linsen, NFS 166 8,4 g 18,7 g 6,9 g
Bohnen und Tomaten, fettzusatz 142 6,1 g 17,8 g 5,6 g
Nierebohnen, NFS 177 8,1 g 21,2 g 7 g
Weißbohnen, NFS 188 9 g 23,3 g 6,8 g
Nierebohnen, von Fast Food / Restaurant 195 7,8 g 20,5 g 9,5 g
Dal 145 8,6 g 19,2 g 4,3 g
Nierenbohnen mit Fleisch 173 10,5 g 18,3 g 6,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schwarzäugige Erbsen?

100 g of Schwarzäugige Erbsen has 166 kcal. 1 Tasse (185 g): about 307 kcal.

How much protein is in Schwarzäugige Erbsen?

Schwarzäugige Erbsen contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 13,3 g in 1 Tasse (185 g). About 17 % of its calories come from protein. Compared with other Bohnen, Erbsen, Hülsenfrüchte, that is in the lowest quarter (median 8,3 g).

How many carbs are in Schwarzäugige Erbsen?

Schwarzäugige Erbsen has 19,3 g of total carbohydrates per 100 g, including 6 g of fiber and 3,1 g of sugars.

How much fat is in Schwarzäugige Erbsen?

Schwarzäugige Erbsen contains 7 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Schwarzäugige Erbsen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (46 % DV), Kupfer (28 % DV), Thiamin (B1) (15 % DV), Eisen (13 % DV) and Magnesium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Schwarzäugige Erbsen?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Does Schwarzäugige Erbsen have the same nutrition Not specified and Dried or dry?

No. Per 100 g, Schwarzäugige Erbsen, NFS has 166 kcal, while Schwarzäugige Erbsen, aus getrocknetem has 166 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707412. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.