Calories in Brombeersaft, konserven

Generic food Canned Früchte

Brombeersaft, konserven contains 38 kcal per 100 g. A typical serving of 1 Tasse (250 g) provides about 95 kcal.

Roughly 83 % of its calories come from carbohydrates, with 14 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Obst und Fruchtsäfte on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 13 % of the Daily Value for Vitamin K, 13 % of the Daily Value for Kupfer and 13 % of the Daily Value for Vitamin C.

The data comes from USDA FoodData Central: SR Legacy.

38kcal per 100 g
0,3 gprotein
7,8 gcarbohydrates
0,6 gfat
95kcal in 1 Tasse (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 38 kcal
Total fat C 0,6 g 0,8 %
Saturated fat I 0,018 g 0,1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium C 1 mg 0 %
Total carbohydrates C 7,8 g 3 %
Dietary fiber M 0,1 g 0,4 %
Total sugars M 7,7 g
Protein C 0,3 g 0,6 %
Vitamin A C 6 µg0,7 %
Vitamin C C 11,3 mg13 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,9 mg6 %
Vitamin K I 15,2 µg13 %
Thiamin (B1) C 0,012 mg1 %
Riboflavin (B2) C 0,018 mg1 %
Niacin (B3) C 0,45 mg3 %
Vitamin B6 C 0,021 mg1 %
Folat (B9) C 10 µg3 %
Vitamin B12 Z 0 µg0 %
Cholin C 6,6 mg1 %
Calcium C 12 mg0,9 %
Eisen C 0,48 mg3 %
Magnesium C 21 mg5 %
Phosphor C 12 mg1 %
Kalium C 135 mg3 %
Zink C 0,41 mg4 %
Kupfer C 0,11 mg13 %
Selen I 0,3 µg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 83 %Fat: 14 %38kcal / 100 g
  • Protein 3 %
  • Carbohydrates 83 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K13 %Kupfer13 %Vitamin C13 %Vitamin E6 %Magnesium5 %Zink4 %Kalium3 %Niacin (B3)3 %Eisen3 %Folat (B9)3 %

Nutritional insights

  • Protein0,3 gin the lowest quarter of Obst und Fruchtsäfte (median 0,61 g)
  • Fiber0,1 gin the lowest quarter of Obst und Fruchtsäfte (median 1,6 g)
  • Sugars7,7 gin the lowest quarter of Obst und Fruchtsäfte (median 11 g)
  • Fat0,6 gin the top quarter of Obst und Fruchtsäfte (median 0,19 g)
  • Saturated fat0,018 gbelow the median for Obst und Fruchtsäfte (median 0,021 g)
  • Sodium1 mgin the lowest quarter of Obst und Fruchtsäfte (median 3 mg)
  • Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels
  • Water90,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett I0,058 g
Mehrfach ungesättigtes Fett I0,34 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) I0 g
DHA (Omega-3, 22:6 n-3) I0 g
Linolsäure (Omega-6, 18:2) I0,23 g
SFA 4:0 I0 g
SFA 6:0 I0 g
SFA 8:0 I0 g
SFA 10:0 I0 g
SFA 12:0 I0 g
SFA 14:0 I0 g
SFA 16:0 I0,014 g
SFA 18:0 I0,003 g
MUFA 18:1 I0,054 g
PUFA 18:3 I0,12 g
PUFA 20:4 I0 g
MUFA 16:1 I0 g
PUFA 18:4 I0 g
MUFA 20:1 I0,004 g
MUFA 22:1 I0 g
PUFA 22:5 n-3 (DPA) I0 g
Carotenoids (7)
Beta-Carotin C74 µg
Lycopin C0 µg
Lutein + Zeaxanthin C68 µg
Retinol Z0 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Wasser C90,9 g
Alkohol Z0 g
Koffein Z0 mg
Asche C0,4 g
Theobromin Z0 mg
Energie C158 kJ
Vitamin A, IE C123 IU
Folsäure Z0 µg
Folat, Lebensmittel C10 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Brombeersaft

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Brombeersaft, 100% 38 0,3 g 7,8 g 0,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Canned Brombeersaft?

100 g of Canned Brombeersaft has 38 kcal. 1 Tasse (250 g): about 95 kcal.

How much protein is in Canned Brombeersaft?

Canned Brombeersaft contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,75 g in 1 Tasse (250 g). About 3 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is in the lowest quarter (median 0,61 g).

How many carbs are in Canned Brombeersaft?

Canned Brombeersaft has 7,8 g of total carbohydrates per 100 g, including 0,1 g of fiber and 7,7 g of sugars.

How much fat is in Canned Brombeersaft?

Canned Brombeersaft contains 0,6 g of fat per 100 g, of which 0,018 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does Canned Brombeersaft contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (13 % DV), Kupfer (13 % DV) and Vitamin C (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Canned Brombeersaft?

100 g contains 1 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173947. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.