Bio Haferflocken

Packaged product Frühstückszerealien Crownfield

Bio Haferflocken contains 371 kcal per 100 g. A Serving, 50 g (50 g) provides about 186 kcal.

Roughly 68 % of its calories come from carbohydrates, with 17 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for Frühstückszerealien on FoodFactly (400 kcal per 100 g).

100 g provides 36 % of the Daily Value for Thiamin (B1), 26 % of the Daily Value for Pantothensäure (B5) and 11 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Haferflocken by Crownfield, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
13,2 gprotein
59,5 gcarbohydrates
6,7 gfat
186kcal in Serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 6,7 g 9 %
Saturated fat L 1,1 g 6 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 59,5 g 22 %
Dietary fiber L 9,7 g 35 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 13,2 g 26 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0,43 mg36 %
Riboflavin (B2) L 0,14 mg11 %
Niacin (B3) L 0,96 mg6 %
Pantothensäure (B5) L 1,3 mg26 %
Vitamin B6 L 0,12 mg7 %
Folat (B9) L 39,6 µg10 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 84,3 mg6 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 377 mg8 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Iodin L 0,5 µg0,3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 68 %Fat: 17 %371kcal / 100 g
  • Protein 15 %
  • Carbohydrates 68 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)36 %Pantothensäure (B5)26 %Riboflavin (B2)11 %Folat (B9)10 %Kalium8 %Vitamin B67 %Calcium6 %Niacin (B3)6 %Iodin0,3 %Vitamin A0 %

Nutritional insights

  • Protein13,2 gin the top quarter of Frühstückszerealien (median 9,3 g)
  • Fiber9,7 gin the top quarter of Frühstückszerealien (median 7,1 g)
  • Sugars0,8 gin the lowest quarter of Frühstückszerealien (median 18 g)
  • Fat6,7 gbelow the median for Frühstückszerealien (median 11,3 g)
  • Saturated fat1,1 gbelow the median for Frühstückszerealien (median 2 g)
  • Sodium0 mgin the lowest quarter of Frühstückszerealien (median 148 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water10,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L0 µg
Other components (3)
Wasser L10,1 g
Alkohol L0 g
Koffein L0 mg

Product details

Brand
Crownfield
Barcode
4056489665519
Quantity
500g
Label serving
50 g
Category
Bio-haferflocken-zart
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% Hafervollkornflocken. aus kontrolliert ökologischem Anbau. Kann Spuren von Weizen, Roggen und Gerste enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hafer

Frequently asked questions

How many calories are in Bio Haferflocken?

100 g of Bio Haferflocken has 371 kcal. Serving, 50 g (50 g): about 186 kcal.

Is Bio Haferflocken high in protein?

Bio Haferflocken contains 13,2 g of protein per 100 g (26 % of the 50 g Daily Value), or 6,6 g in Serving, 50 g (50 g). About 15 % of its calories come from protein. Compared with other Frühstückszerealien, that is among the highest quarter (median 9,3 g).

How many carbs are in Bio Haferflocken?

Bio Haferflocken has 59,5 g of total carbohydrates per 100 g, including 9,7 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Haferflocken?

Bio Haferflocken contains 6,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Bio Haferflocken contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (36 % DV), Pantothensäure (B5) (26 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bio Haferflocken?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489665519. License: ODbL 1.0 (Open Food Facts). Source record dated 6. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.