Calories in Bohnensprossen, rohöl

Generic food Raw Gemüse

Bohnensprossen, rohöl contains 30 kcal per 100 g. A typical serving of 1 Tasse (90 g) provides about 27 kcal.

Roughly 63 % of its calories come from carbohydrates, with 32 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in Anderes Gemüse und Kombinationen on FoodFactly, where the median is 46 kcal per 100 g across 135 foods.

100 g provides 28 % of the Daily Value for Vitamin K, 18 % of the Daily Value for Kupfer and 15 % of the Daily Value for Folat (B9).

These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

30kcal per 100 g
3 gprotein
5,9 gcarbohydrates
0,18 gfat
27kcal in 1 Tasse (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 30 kcal
Total fat C 0,18 g 0,2 %
Saturated fat C 0,046 g 0,2 %
Cholesterol C 0 mg 0 %
Sodium C 6 mg 0,3 %
Total carbohydrates C 5,9 g 2 %
Dietary fiber C 1,8 g 6 %
Total sugars C 4,1 g
Protein C 3 g 6 %
Vitamin A C 1 µg0,1 %
Vitamin C C 13,2 mg15 %
Vitamin D C 0 µg0 %
Vitamin E C 0,1 mg0,7 %
Vitamin K C 33 µg28 %
Thiamin (B1) C 0,084 mg7 %
Riboflavin (B2) C 0,12 mg10 %
Niacin (B3) C 0,75 mg5 %
Vitamin B6 C 0,088 mg5 %
Folat (B9) C 61 µg15 %
Vitamin B12 C 0 µg0 %
Cholin C 14,4 mg3 %
Calcium C 13 mg1 %
Eisen C 0,91 mg5 %
Magnesium C 21 mg5 %
Phosphor C 54 mg4 %
Kalium C 149 mg3 %
Zink C 0,41 mg4 %
Kupfer C 0,16 mg18 %
Selen C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 63 %Fat: 4 %30kcal / 100 g
  • Protein 32 %
  • Carbohydrates 63 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K28 %Kupfer18 %Folat (B9)15 %Vitamin C15 %Riboflavin (B2)10 %Thiamin (B1)7 %Vitamin B65 %Eisen5 %Magnesium5 %Niacin (B3)5 %

Nutritional insights

  • Protein3 gin the top quarter of Anderes Gemüse und Kombinationen (median 2 g)
  • Fiber1,8 gbelow the median for Anderes Gemüse und Kombinationen (median 2,2 g)
  • Sugars4,1 gin the top quarter of Anderes Gemüse und Kombinationen (median 2,4 g)
  • Fat0,18 gin the lowest quarter of Anderes Gemüse und Kombinationen (median 2,7 g)
  • Saturated fat0,046 gin the lowest quarter of Anderes Gemüse und Kombinationen (median 0,69 g)
  • Sodium6 mgin the lowest quarter of Anderes Gemüse und Kombinationen (median 138 mg)
  • Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels
  • Water90,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,022 g
Mehrfach ungesättigtes Fett C0,058 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,042 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,032 g
SFA 18:0 C0,008 g
MUFA 18:1 C0,022 g
PUFA 18:3 C0,016 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C6 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C6 µg
Cryptoxanthin, beta C6 µg
Other components (8)
Wasser C90,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C61 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Bohnensprossen

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Bohnensprossen, gekocht Cooked 116 9,8 g 6,1 g 6,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Roter Glockenpfeffer, rohöl Raw 26 0,99 g 6 g 0,3 g
Grüne Bohnen, rohöl Raw 31 1,8 g 7 g 0,22 g
Kohl, rohöl Raw 25 1,3 g 5,8 g 0,1 g
Blumenkohl, rohöl Raw 25 1,9 g 5 g 0,28 g
Zwiebeln, rohöl Raw 40 1,1 g 9,3 g 0,1 g
Spargel, rohöl Raw 20 2,2 g 3,9 g 0,12 g
Mungbohnen, ausgereifte Samen, keimling, rohöl Raw 30 3 g 5,9 g 0,18 g
Broccolin, rohöl Raw 34 2,8 g 6,6 g 0,37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Bohnensprossen?

100 g of Raw Bohnensprossen has 30 kcal. 1 Tasse (90 g): about 27 kcal.

How much protein is in Raw Bohnensprossen?

Raw Bohnensprossen contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,7 g in 1 Tasse (90 g). About 32 % of its calories come from protein. Compared with other Anderes Gemüse und Kombinationen, that is among the highest quarter (median 2 g).

How many carbs are in Raw Bohnensprossen?

Raw Bohnensprossen has 5,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,1 g of sugars.

How much fat is in Raw Bohnensprossen?

Raw Bohnensprossen contains 0,18 g of fat per 100 g, of which 0,046 g is saturated (0,2 % of the Daily Value).

What vitamins and minerals does Raw Bohnensprossen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (28 % DV), Kupfer (18 % DV), Folat (B9) (15 % DV) and Vitamin C (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Bohnensprossen?

100 g contains 6 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Does Bohnensprossen have the same nutrition Raw and Cooked?

No. Per 100 g, Bohnensprossen, rohöl has 30 kcal, while Bohnensprossen, gekocht has 116 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709768. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.