Calories in Gebackene Bohnen, Original, konserven, mit Schweinefleisch

Generic food Cooked Bohnen und Hülsenfrüchte

Gebackene Bohnen, Original, konserven, mit Schweinefleisch contains 122 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 15 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for Leguminosen und Hülsenfrüchte on FoodFactly (127 kcal per 100 g).

100 g provides 12 % of the Daily Value for Folat (B9).

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

122kcal per 100 g
4,6 gprotein
23,8 gcarbohydrates
0,95 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 122 kcal
Total fat M 0,95 g 1 %
Saturated fat M 0,22 g 1 %
Trans fat M 0 g
Sodium not reported
Total carbohydrates C 23,8 g 9 %
Dietary fiber M 3,6 g 13 %
Total sugars M 8,8 g
Protein C 4,6 g 9 %
Vitamin D C 0 µg0 %
Vitamin E M 0 mg0 %
Riboflavin (B2) M 0,094 mg7 %
Vitamin B6 M 0,056 mg3 %
Folat (B9) M 48 µg12 %
Vitamin B12 M 0 µg0 %
Cholin M 24,6 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 78 %Fat: 7 %122kcal / 100 g
  • Protein 15 %
  • Carbohydrates 78 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)12 %Riboflavin (B2)7 %Cholin4 %Vitamin B63 %Vitamin D0 %Vitamin E0 %Vitamin B120 %

Nutritional insights

  • Protein4,6 gin the lowest quarter of Leguminosen und Hülsenfrüchte (median 8,9 g)
  • Fiber3,6 gbelow the median for Leguminosen und Hülsenfrüchte (median 5,3 g)
  • Sugars8,8 gin the top quarter of Leguminosen und Hülsenfrüchte (median 2,2 g)
  • Fat0,95 gbelow the median for Leguminosen und Hülsenfrüchte (median 1,4 g)
  • Saturated fat0,22 gabove the median for Leguminosen und Hülsenfrüchte (median 0,21 g)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water69 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett M0,22 g
Mehrfach ungesättigtes Fett M0,38 g
Sugars and starch (6)
Stärke M9,2 g
Saccharose M7,1 g
Glucose M0,81 g
Fruktose M0,92 g
Lactose M0 g
Maltose M0 g
Amino acids (19)
Tryptophan M0,043 g
Threonin M0,21 g
Isoleucin M0,19 g
Leucin M0,37 g
Lysin M0,28 g
Methionin M0,054 g
Phenylalanin M0,27 g
Tyrosin M0,13 g
Valin M0,21 g
Arginin M0,23 g
Histidin M0,13 g
Alanin M0,2 g
Asparaginsäure M0,55 g
Glutaminsäure M0,69 g
Glycin M0,2 g
Prolin M0,24 g
Serin M0,29 g
Hydroxyprolin M0 g
Cystein M0,049 g
Individual fatty acids (52)
Linolsäure (Omega-6, 18:2) M0,2 g
SFA 4:0 M0,003 g
SFA 6:0 M0 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0,006 g
SFA 16:0 M0,16 g
SFA 18:0 M0,043 g
SFA 20:0 M0,001 g
MUFA 18:1 M0,21 g
PUFA 18:3 M0,18 g
PUFA 20:4 M0 g
SFA 22:0 M0,003 g
MUFA 14:1 M0 g
MUFA 16:1 M0,009 g
PUFA 18:4 M0 g
MUFA 20:1 M0,005 g
TFA 14:1 t M0 g
SFA 15:0 M0,003 g
SFA 17:0 M0,001 g
SFA 24:0 M0,003 g
TFA 16:1 t M0 g
TFA 18:1 t M0 g
TFA 22:1 t M0 g
PUFA 18:2 CLA M0 g
MUFA 24:1 c M0 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0 g
MUFA 15:1 M0 g
PUFA 22:2 M0 g
SFA 11:0 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 22:4 M0 g
PUFA 20:3 n-9 M0 g
SFA 5:0 M0 g
SFA 7:0 M0 g
SFA 9:0 M0 g
SFA 21:0 M0 g
SFA 23:0 M0 g
MUFA 12:1 M0 g
TFA 20:1 t M0 g
MUFA 22:1 n-9 M0,004 g
MUFA 22:1 n-11 M0 g
TFA 18:2 t M0 g
TFA 18:3 t M0 g
PUFA 22:3 M0 g
PUFA 20:5c M0,001 g
PUFA 22:5 c M0 g
PUFA 22:6 c M0 g
PUFA 20:2 c M0 g
Carotenoids (6)
Vitamin D (D2 + D3), Internationale Einheiten C0 IU
Vitamin D2 (Ergocalciferol) M0 µg
Vitamin D3 (Cholecalciferol) M0 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M1,2 mg
Tocopherol, Delta M0 mg
Other components (4)
Wasser M69 g
Stickstoff M0,74 g
Asche M1,6 g
Vitamin E M1,2 mg

Other forms of Gebackene Bohnen

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Gebackene Bohnen Cooked 105 4,5 g 21,6 g 0,89 g
Gebackene Bohnen, vegetarisch Cooked 94 4,8 g 21,1 g 0,37 g
Gebackene Bohnen, reduziertes Natrium Cooked 104 4,8 g 20,4 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Gebackene Bohnen?

100 g of Cooked Gebackene Bohnen has 122 kcal.

How much protein is in Cooked Gebackene Bohnen?

Cooked Gebackene Bohnen contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Leguminosen und Hülsenfrüchte, that is in the lowest quarter (median 8,9 g).

How many carbs are in Cooked Gebackene Bohnen?

Cooked Gebackene Bohnen has 23,8 g of total carbohydrates per 100 g, including 3,6 g of fiber and 8,8 g of sugars.

How much fat is in Cooked Gebackene Bohnen?

Cooked Gebackene Bohnen contains 0,95 g of fat per 100 g, of which 0,22 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Cooked Gebackene Bohnen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (12 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated 30. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2758982. License: CC0 1.0 (U.S. public domain). Source record dated 30. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.