Calories in Alfredo-Sauce mit Fleisch

Generic food Suppen und Saucen

Alfredo-Sauce mit Fleisch contains 171 kcal per 100 g. A typical serving of 1 Tasse (260 g) provides about 445 kcal.

Roughly 81 % of its calories come from fat, with 15 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for Dips, gravies, andere Soßen on FoodFactly (163 kcal per 100 g).

100 g provides 23 % of the Daily Value for Vitamin B12, 13 % of the Daily Value for Zink and 12 % of the Daily Value for Vitamin A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

171kcal per 100 g
6,5 gprotein
1,4 gcarbohydrates
15,3 gfat
445kcal in 1 Tasse (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 171 kcal
Total fat C 15,3 g 20 %
Saturated fat C 8,1 g 41 %
Cholesterol C 52 mg 17 %
Sodium C 520 mg 23 %
Total carbohydrates C 1,4 g 0,5 %
Dietary fiber C 0 g 0 %
Total sugars C 0,73 g
Protein C 6,5 g 13 %
Vitamin A C 111 µg12 %
Vitamin C C 0,1 mg0,1 %
Vitamin D C 0,4 µg2 %
Vitamin E C 0,27 mg2 %
Vitamin K C 1,4 µg1 %
Thiamin (B1) C 0,018 mg2 %
Riboflavin (B2) C 0,093 mg7 %
Niacin (B3) C 0,97 mg6 %
Vitamin B6 C 0,079 mg5 %
Folat (B9) C 3 µg0,8 %
Vitamin B12 C 0,56 µg23 %
Cholin C 20,3 mg4 %
Calcium C 58 mg4 %
Eisen C 0,48 mg3 %
Magnesium C 7 mg2 %
Phosphor C 76 mg6 %
Kalium C 89 mg2 %
Zink C 1,4 mg13 %
Kupfer C 0,022 mg2 %
Selen C 6,2 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 3 %Fat: 81 %171kcal / 100 g
  • Protein 15 %
  • Carbohydrates 3 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1223 %Zink13 %Vitamin A12 %Selen11 %Riboflavin (B2)7 %Phosphor6 %Niacin (B3)6 %Vitamin B65 %Calcium4 %Cholin4 %

Nutritional insights

  • Protein6,5 gin the top quarter of Dips, gravies, andere Soßen (median 3,8 g)
  • Fiber0 gin the lowest quarter of Dips, gravies, andere Soßen (median 0,3 g)
  • Sugars0,73 gin the lowest quarter of Dips, gravies, andere Soßen (median 2 g)
  • Fat15,3 gabove the median for Dips, gravies, andere Soßen (median 13,3 g)
  • Saturated fat8,1 gabove the median for Dips, gravies, andere Soßen (median 3,9 g)
  • Sodium520 mgbelow the median for Dips, gravies, andere Soßen (median 541 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water75,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C3,9 g
Mehrfach ungesättigtes Fett C0,6 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,003 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,37 g
SFA 4:0 C0,26 g
SFA 6:0 C0,21 g
SFA 8:0 C0,13 g
SFA 10:0 C0,3 g
SFA 12:0 C0,36 g
SFA 14:0 C1,2 g
SFA 16:0 C3,9 g
SFA 18:0 C1,5 g
MUFA 18:1 C3,9 g
PUFA 18:3 C0,055 g
PUFA 20:4 C0,027 g
MUFA 16:1 C0,32 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,031 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,007 g
Carotenoids (6)
Beta-Carotin C5 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C111 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C75,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C3 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Alfredo-Sauce mit Geflügel 156 6,9 g 1,4 g 13,6 g
Chipott-Dip, joghurt auf Basis 189 7,9 g 3,3 g 16 g
Alfredo-Sauce mit Fleisch und Gemüsezusatz 148 6,5 g 2,2 g 12,5 g
Alfredo-Sauce mit Meeresfrüchten 145 5,9 g 2 g 12,5 g
Pflanzliche Dips, joghurt auf Basis 191 8,2 g 3,8 g 16 g
Sauce, käse, ready-to-serve 174 6,7 g 6,8 g 13,3 g
Spinatdiplomat, joghurt auf Basis 159 7 g 3,6 g 13 g
Zwiebeltaucher, joghurt auf Basis 160 6,8 g 4,1 g 12,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alfredo-Sauce mit Fleisch?

100 g of Alfredo-Sauce mit Fleisch has 171 kcal. 1 Tasse (260 g): about 445 kcal.

How much protein is in Alfredo-Sauce mit Fleisch?

Alfredo-Sauce mit Fleisch contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 17 g in 1 Tasse (260 g). About 15 % of its calories come from protein. Compared with other Dips, gravies, andere Soßen, that is among the highest quarter (median 3,8 g).

How many carbs are in Alfredo-Sauce mit Fleisch?

Alfredo-Sauce mit Fleisch has 1,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,73 g of sugars.

How much fat is in Alfredo-Sauce mit Fleisch?

Alfredo-Sauce mit Fleisch contains 15,3 g of fat per 100 g, of which 8,1 g is saturated (41 % of the Daily Value).

What vitamins and minerals does Alfredo-Sauce mit Fleisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (23 % DV), Zink (13 % DV), Vitamin A (12 % DV) and Selen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Alfredo-Sauce mit Fleisch?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705811. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.