Calories in Pflanzliche Dips, joghurt auf Basis

Generic food Suppen und Saucen

Pflanzliche Dips, joghurt auf Basis contains 191 kcal per 100 g. A typical serving of 1 Esslöffel (15 g) provides about 29 kcal.

Roughly 75 % of its calories come from fat, with 17 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Dips, gravies, andere Soßen on FoodFactly, where the median is 163 kcal per 100 g across 59 foods.

100 g provides 37 % of the Daily Value for Vitamin K, 19 % of the Daily Value for Selen and 18 % of the Daily Value for Vitamin B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

191kcal per 100 g
8,2 gprotein
3,8 gcarbohydrates
16 gfat
29kcal in 1 Esslöffel (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 191 kcal
Total fat C 16 g 21 %
Saturated fat C 3,2 g 16 %
Cholesterol C 16 mg 5 %
Sodium C 641 mg 28 %
Total carbohydrates C 3,8 g 1 %
Dietary fiber C 0,3 g 1 %
Total sugars C 3 g
Protein C 8,2 g 16 %
Vitamin A C 74 µg8 %
Vitamin C C 1,9 mg2 %
Vitamin D C 0 µg0 %
Vitamin E C 0,75 mg5 %
Vitamin K C 44,9 µg37 %
Thiamin (B1) C 0,038 mg3 %
Riboflavin (B2) C 0,21 mg16 %
Niacin (B3) C 0,25 mg2 %
Vitamin B6 C 0,054 mg3 %
Folat (B9) C 12 µg3 %
Vitamin B12 C 0,43 µg18 %
Cholin C 19,4 mg4 %
Calcium C 103 mg8 %
Eisen C 0,29 mg2 %
Magnesium C 13 mg3 %
Phosphor C 115 mg9 %
Kalium C 141 mg3 %
Zink C 0,55 mg5 %
Kupfer C 0,028 mg3 %
Selen C 10,2 µg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 8 %Fat: 75 %191kcal / 100 g
  • Protein 17 %
  • Carbohydrates 8 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K37 %Selen19 %Vitamin B1218 %Riboflavin (B2)16 %Phosphor9 %Vitamin A8 %Calcium8 %Zink5 %Vitamin E5 %Cholin4 %

Nutritional insights

  • Protein8,2 gin the top quarter of Dips, gravies, andere Soßen (median 3,8 g)
  • Sugars3 gabove the median for Dips, gravies, andere Soßen (median 2 g)
  • Fat16 gabove the median for Dips, gravies, andere Soßen (median 13,3 g)
  • Saturated fat3,2 gbelow the median for Dips, gravies, andere Soßen (median 3,9 g)
  • Sodium641 mgabove the median for Dips, gravies, andere Soßen (median 541 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
  • Water69,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C3,6 g
Mehrfach ungesättigtes Fett C8,7 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0,001 g
Linolsäure (Omega-6, 18:2) C7,6 g
SFA 4:0 C0,036 g
SFA 6:0 C0,027 g
SFA 8:0 C0,019 g
SFA 10:0 C0,052 g
SFA 12:0 C0,048 g
SFA 14:0 C0,16 g
SFA 16:0 C2 g
SFA 18:0 C0,75 g
MUFA 18:1 C3,5 g
PUFA 18:3 C1,1 g
PUFA 20:4 C0,011 g
MUFA 16:1 C0,041 g
PUFA 18:4 C0 g
MUFA 20:1 C0,049 g
MUFA 22:1 C0,004 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C17 µg
Lycopin C0 µg
Lutein + Zeaxanthin C27 µg
Retinol C73 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Wasser C69,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C12 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Pflanzliche Dips

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Pflanzliche Dips, regelmäßig 429 2,2 g 3,6 g 45,1 g
Pflanzliche Dips, licht 198 2 g 13,6 g 15,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chipott-Dip, joghurt auf Basis 189 7,9 g 3,3 g 16 g
Ranch Dip, joghurt auf Basis 195 8,5 g 4,1 g 16,1 g
Alfredo-Sauce mit Fleisch 171 6,5 g 1,4 g 15,3 g
Spinatdiplomat, joghurt auf Basis 159 7 g 3,6 g 13 g
Zwiebeltaucher, joghurt auf Basis 160 6,8 g 4,1 g 12,9 g
Alfredo-Sauce mit Geflügel 156 6,9 g 1,4 g 13,6 g
Welsh Rarebit 165 7,5 g 6,3 g 12,3 g
Sauce, käse, ready-to-serve 174 6,7 g 6,8 g 13,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pflanzliche Dips?

100 g of Pflanzliche Dips has 191 kcal. 1 Esslöffel (15 g): about 29 kcal. 1 Einzelbehälter (70 g): about 134 kcal.

How much protein is in Pflanzliche Dips?

Pflanzliche Dips contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,2 g in 1 Esslöffel (15 g). About 17 % of its calories come from protein. Compared with other Dips, gravies, andere Soßen, that is among the highest quarter (median 3,8 g).

How many carbs are in Pflanzliche Dips?

Pflanzliche Dips has 3,8 g of total carbohydrates per 100 g, including 0,3 g of fiber and 3 g of sugars.

How much fat is in Pflanzliche Dips?

Pflanzliche Dips contains 16 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Pflanzliche Dips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (37 % DV), Selen (19 % DV), Vitamin B12 (18 % DV) and Riboflavin (B2) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pflanzliche Dips?

100 g contains 641 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705449. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.