Calories in Zwiebeltaucher, joghurt auf Basis

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Zwiebeltaucher, joghurt auf Basis contains 160 kcal per 100 g. A typical serving of 1 Esslöffel (15 g) provides about 24 kcal.

Roughly 73 % of its calories come from fat, with 17 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is close to the median for Dips, gravies, andere Soßen on FoodFactly (163 kcal per 100 g).

100 g provides 21 % of the Daily Value for Vitamin K, 18 % of the Daily Value for Vitamin B12 and 15 % of the Daily Value for Selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

160kcal per 100 g
6,8 gprotein
4,1 gcarbohydrates
12,9 gfat
24kcal in 1 Esslöffel (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 160 kcal
Total fat C 12,9 g 17 %
Saturated fat C 2,7 g 14 %
Cholesterol C 14 mg 5 %
Sodium C 507 mg 22 %
Total carbohydrates C 4,1 g 1 %
Dietary fiber C 0,2 g 0,7 %
Total sugars C 3,4 g
Protein C 6,8 g 14 %
Vitamin A C 66 µg7 %
Vitamin C C 1,1 mg1 %
Vitamin D C 0,2 µg1 %
Vitamin E C 0,53 mg4 %
Vitamin K C 25 µg21 %
Thiamin (B1) C 0,041 mg3 %
Riboflavin (B2) C 0,17 mg13 %
Niacin (B3) C 0,15 mg0,9 %
Vitamin B6 C 0,054 mg3 %
Folat (B9) C 10 µg3 %
Vitamin B12 C 0,42 µg18 %
Cholin C 17,7 mg3 %
Calcium C 93 mg7 %
Eisen C 0,08 mg0,4 %
Magnesium C 10 mg2 %
Phosphor C 105 mg8 %
Kalium C 126 mg3 %
Zink C 0,47 mg4 %
Kupfer C 0,019 mg2 %
Selen C 8,2 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 10 %Fat: 73 %160kcal / 100 g
  • Protein 17 %
  • Carbohydrates 10 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K21 %Vitamin B1218 %Selen15 %Riboflavin (B2)13 %Phosphor8 %Vitamin A7 %Calcium7 %Zink4 %Vitamin E4 %Thiamin (B1)3 %

Nutritional insights

  • Protein6,8 gin the top quarter of Dips, gravies, andere Soßen (median 3,8 g)
  • Fiber0,2 gbelow the median for Dips, gravies, andere Soßen (median 0,3 g)
  • Sugars3,4 gabove the median for Dips, gravies, andere Soßen (median 2 g)
  • Fat12,9 gbelow the median for Dips, gravies, andere Soßen (median 13,3 g)
  • Saturated fat2,7 gbelow the median for Dips, gravies, andere Soßen (median 3,9 g)
  • Sodium507 mgbelow the median for Dips, gravies, andere Soßen (median 541 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
  • Water74,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C2,9 g
Mehrfach ungesättigtes Fett C6,9 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0,001 g
Linolsäure (Omega-6, 18:2) C6 g
SFA 4:0 C0,036 g
SFA 6:0 C0,027 g
SFA 8:0 C0,018 g
SFA 10:0 C0,049 g
SFA 12:0 C0,048 g
SFA 14:0 C0,16 g
SFA 16:0 C1,6 g
SFA 18:0 C0,62 g
MUFA 18:1 C2,8 g
PUFA 18:3 C0,84 g
PUFA 20:4 C0,009 g
MUFA 16:1 C0,037 g
PUFA 18:4 C0 g
MUFA 20:1 C0,039 g
MUFA 22:1 C0,003 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C5 µg
Lycopin C0 µg
Lutein + Zeaxanthin C3 µg
Retinol C66 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Wasser C74,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C10 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Zwiebeltaucher

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Zwiebeltaucher, regelmäßig 346 2,2 g 3,9 g 35,8 g
Zwiebeltaucher, licht 166 2 g 11,9 g 12,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Spinatdiplomat, joghurt auf Basis 159 7 g 3,6 g 13 g
Welsh Rarebit 165 7,5 g 6,3 g 12,3 g
Alfredo-Sauce mit Fleisch und Gemüsezusatz 148 6,5 g 2,2 g 12,5 g
Alfredo-Sauce mit Geflügel 156 6,9 g 1,4 g 13,6 g
Alfredo-Sauce mit Meeresfrüchten 145 5,9 g 2 g 12,5 g
Sauce, käse, ready-to-serve 174 6,7 g 6,8 g 13,3 g
Alfredo-Sauce mit Geflügel und Gemüsezusatz 133 6,8 g 2,2 g 10,8 g
Chipott-Dip, joghurt auf Basis 189 7,9 g 3,3 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Zwiebeltaucher?

100 g of Zwiebeltaucher has 160 kcal. 1 Esslöffel (15 g): about 24 kcal. 1 Einzelbehälter (70 g): about 112 kcal.

How much protein is in Zwiebeltaucher?

Zwiebeltaucher contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 1 g in 1 Esslöffel (15 g). About 17 % of its calories come from protein. Compared with other Dips, gravies, andere Soßen, that is among the highest quarter (median 3,8 g).

How many carbs are in Zwiebeltaucher?

Zwiebeltaucher has 4,1 g of total carbohydrates per 100 g, including 0,2 g of fiber and 3,4 g of sugars.

How much fat is in Zwiebeltaucher?

Zwiebeltaucher contains 12,9 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Zwiebeltaucher contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (21 % DV), Vitamin B12 (18 % DV), Selen (15 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Zwiebeltaucher?

100 g contains 507 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705445. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.