Calories in Yoghurt, frugt, med lavt fedtindhold, 11g protein / 8 oz
Generic food Mælk og æg
Yoghurt, frugt, med lavt fedtindhold, 11g protein / 8 oz contains 105 kcal per 100 g. A typical serving of 1 beholder, 6 oz (170 g) provides about 179 kcal.
Roughly 70 % of its calories come from carbohydrates, with 18 % from protein and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælke- og ægprodukter on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 22 % of the Daily Value for Vitamin B12, 15 % of the Daily Value for Riboflavin (B2) and 13 % of the Daily Value for calcium.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 105 kcal | |
| Total fat ? | 1,4 g | 2 % |
| Saturated fat ? | 0,91 g | 5 % |
| Cholesterol ? | 6 mg | 2 % |
| Sodium ? | 65 mg | 3 % |
| Total carbohydrates C | 18,6 g | 7 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars | not reported | |
| Protein ? | 4,9 g | 10 % |
| Vitamin C ? | 0,7 mg | 0,8 % |
| Thiamin (B1) ? | 0,041 mg | 3 % |
| Riboflavin (B2) ? | 0,2 mg | 15 % |
| Niacin (B3) ? | 0,11 mg | 0,7 % |
| Pantothensyre (B5) ? | 0,54 mg | 11 % |
| Vitamin B6 ? | 0,045 mg | 3 % |
| Folat (B9) C | 10 µg | 3 % |
| Vitamin B12 ? | 0,52 µg | 22 % |
| Calcium ? | 169 mg | 13 % |
| Jern ? | 0,07 mg | 0,4 % |
| Magnesium ? | 16 mg | 4 % |
| Phosphor ? | 133 mg | 11 % |
| Kalium ? | 216 mg | 5 % |
| Zink ? | 0,82 mg | 7 % |
| Kobber ? | 0,08 mg | 9 % |
| Mangan ? | 0,065 mg | 3 % |
| Selen I | 3,1 µg | 6 % |
| Fluorid M | 9 µg | |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 70 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gbelow the median for mælke- og ægprodukter (median 9 g)
- Fat1,4 gbelow the median for mælke- og ægprodukter (median 8,3 g)
- Saturated fat0,91 gbelow the median for mælke- og ægprodukter (median 3,3 g)
- Sodium65 mgbelow the median for mælke- og ægprodukter (median 129 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
- Water74,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 0,39 g |
|---|---|
| Polyumættet fedt ? | 0,04 g |
Amino acids (18)
| Tryptophan Formand ? | 0,027 g |
|---|---|
| Threonin ? | 0,2 g |
| Isoleucin ? | 0,27 g |
| Leucin ? | 0,49 g |
| Lysin ? | 0,44 g |
| Methionin ? | 0,14 g |
| Cystin ? | 0,044 g |
| Phenylalanin ? | 0,27 g |
| Tyrosin ? | 0,25 g |
| Valine ? | 0,4 g |
| Arginin ? | 0,15 g |
| Histidin ? | 0,12 g |
| Alanin ? | 0,21 g |
| Asparaginsyre ? | 0,39 g |
| Glutaminsyre ? | 0,95 g |
| Glycin ? | 0,12 g |
| Proline ? | 0,58 g |
| Serine ? | 0,3 g |
Individual fatty acids (13)
| Linolsyre (omega- 6, 18: 2) ? | 0,028 g |
|---|---|
| SFA 4: 0 ? | 0,042 g |
| SFA 6: 0 ? | 0,029 g |
| SFA 8: 0 ? | 0,018 g |
| SFA 10: 0 ? | 0,04 g |
| SFA 12: 0 ? | 0,048 g |
| SFA 14: 0 ? | 0,15 g |
| SFA 16: 0 ? | 0,38 g |
| SFA 18: 0 ? | 0,14 g |
| MUFA 18: 1 ? | 0,32 g |
| PUFA 18: 3 ? | 0,012 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0,031 g |
Other components (6)
| Vand ? | 74,1 g |
|---|---|
| Aske ? | 1 g |
| Energi C | 440 kJ |
| A-vitamin, IE ? | 60 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 10 µg |
Other forms of Yoghurt
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yoghurt, frugtsort, fedtfri | 95 | 4,4 g | 19 g | 0,2 g |
| Yoghurt, Græsk, 2% fedt, abrikos, CHOBANI | 93 | 7,2 g | 12,2 g | 1,7 g |
| Yoghurt, almindelig, med lavt fedtindhold | 63 | 5,3 g | 7 g | 1,6 g |
| Yoghurt, almindelig, skimmælk | 56 | 5,7 g | 7,7 g | 0,18 g |
| Yoghurt, vanilje, med lavt fedtindhold. | 85 | 4,9 g | 13,8 g | 1,3 g |
| Yoghurt, frugt, med lavt fedtindhold, 9 g protein / 8 oz | 99 | 4 g | 18,6 g | 1,2 g |
| Yoghurt, Græsk, 2% fedt, blandinger af bær, CHOBANI | 93 | 8,3 g | 10,9 g | 1,8 g |
| Yoghurt, Græsk, almindelig, fedtfri | 59 | 10,2 g | 3,6 g | 0,39 g |
| Yoghurt, Græsk, vanilje, fedtfri | 78 | 8,6 g | 10,4 g | 0,18 g |
| Yoghurt, Græsk, almindelig, fedtfattig | 73 | 10 g | 3,9 g | 1,9 g |
| Yoghurt, Græsk, frugt, sødmælk | 106 | 7,3 g | 12,3 g | 3 g |
| Yoghurt, vanilje, non- fat | 78 | 2,9 g | 17 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Surfløde, fedtfrit | 74 | 3,1 g | 15,6 g | 0 g |
| Ernæringstilskud til personer med diabetes, væske | 88 | 4,4 g | 11,9 g | 3,1 g |
| Mælk, reduceret fedt, væske, 2% mælkefedt, med tilsat fedtfrit mælketørstof, uden tilsat vitamin A | 56 | 4 g | 5,5 g | 2 g |
| Mælk, fordampet, 2% fedt, med tilsat vitamin A og vitamin D | 107 | 6,7 g | 15,7 g | 2 g |
| Mælk, fedtfattig, væske, 1% mælkefedt, proteinberiget, med tilsat vitamin A og vitamin D | 48 | 3,9 g | 5,5 g | 1,2 g |
| Mælk, fedtfri, væske, proteinberiget, tilsat vitamin A og vitamin D (fedtfrit og skim) | 41 | 4 g | 5,6 g | 0,25 g |
| KRAFT BREAKSTONES GRATIS Fat Free Sour Cream | 91 | 4,7 g | 15,1 g | 1,3 g |
| Mælk, reduceret fedt, væske, 2% mælkefedt, med tilsat fedtfrit mælketørstof og vitamin A og vitamin D | 51 | 3,5 g | 5 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in yoghurt?
100 g of yoghurt has 105 kcal. 1 beholder, 6 oz (170 g): about 179 kcal. 0, 5 beholder, 4 oz (113 g): about 119 kcal. 1 beholder, 8 oz (227 g): about 238 kcal.
How much protein is in yoghurt?
Yoghurt contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 8,3 g in 1 beholder, 6 oz (170 g). About 18 % of its calories come from protein. Compared with other mælke- og ægprodukter, that is below the median (median 9 g).
How many carbs are in yoghurt?
Yoghurt has 18,6 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in yoghurt?
Yoghurt contains 1,4 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).
What vitamins and minerals does yoghurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (22 % DV), Riboflavin (B2) (15 % DV), calcium (13 % DV), Pantothensyre (B5) (11 % DV) and phosphor (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in yoghurt?
100 g contains 65 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171286. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.