Calories in Ernæringstilskud til personer med diabetes, væske

Generic food Mælk og æg

Ernæringstilskud til personer med diabetes, væske contains 88 kcal per 100 g. A typical serving of 1 kan (227 g) provides about 200 kcal.

Roughly 51 % of its calories come from carbohydrates, with 30 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælke- og ægprodukter on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 29 % of the Daily Value for Vitamin C, 28 % of the Daily Value for Vitamin B12 and 24 % of the Daily Value for kobber.

The data comes from USDA FoodData Central: SR Legacy.

88kcal per 100 g
4,4 gprotein
11,9 gcarbohydrates
3,1 gfat
200kcal in 1 kan (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 3,1 g 4 %
Saturated fat I 0,23 g 1 %
Cholesterol L 2 mg 0,7 %
Sodium L 92 mg 4 %
Total carbohydrates L 11,9 g 4 %
Dietary fiber L 2,2 g 8 %
Total sugars M 2,6 g
Protein L 4,4 g 9 %
Vitamin A C 165 µg18 %
Vitamin C L 26,4 mg29 %
Vitamin D C 1,1 µg6 %
Vitamin E M 1,5 mg10 %
Vitamin K M 8,8 µg7 %
Thiamin (B1) L 0,17 mg14 %
Riboflavin (B2) L 0,19 mg14 %
Niacin (B3) L 2,2 mg14 %
Pantothensyre (B5) L 1,1 mg22 %
Vitamin B6 L 0,22 mg13 %
Folat (B9) C 75 µg19 %
Vitamin B12 L 0,66 µg28 %
Cholin M 60,5 mg11 %
Calcium L 110 mg8 %
Jern L 2 mg11 %
Magnesium L 44 mg10 %
Phosphor L 110 mg9 %
Kalium L 176 mg4 %
Zink L 1,7 mg15 %
Kobber L 0,22 mg24 %
Mangan L 0,097 mg4 %
Selen L 7,7 µg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 51 %Fat: 30 %88kcal / 100 g
  • Protein 19 %
  • Carbohydrates 51 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C29 %Vitamin B1228 %Kobber24 %Pantothensyre (B5)22 %Folat (B9)19 %Vitamin A18 %Zink15 %Riboflavin (B2)14 %Selen14 %Niacin (B3)14 %

Nutritional insights

  • Protein4,4 gbelow the median for mælke- og ægprodukter (median 9 g)
  • Fiber2,2 gin the top quarter of mælke- og ægprodukter (median 0 g)
  • Sugars2,6 gbelow the median for mælke- og ægprodukter (median 4,7 g)
  • Fat3,1 gbelow the median for mælke- og ægprodukter (median 8,3 g)
  • Saturated fat0,23 gin the lowest quarter of mælke- og ægprodukter (median 3,3 g)
  • Sodium92 mgbelow the median for mælke- og ægprodukter (median 129 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water79,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt I2,3 g
Polyumættet fedt I0,4 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) I0 g
DHA (omega-3, 22: 6 n-3) I0 g
Linolsyre (omega- 6, 18: 2) I0,39 g
SFA 4: 0 I0 g
SFA 6: 0 I0 g
SFA 8: 0 I0 g
SFA 10: 0 I0,003 g
SFA 12: 0 I0 g
SFA 14: 0 I0 g
SFA 16: 0 I0,15 g
SFA 18: 0 I0,059 g
MUFA 18: 1 I2,3 g
PUFA 18: 3 I0,003 g
PUFA 20: 4 I0 g
MUFA 16: 1 I0,003 g
PUFA 18: 4 I0 g
MUFA 20: 1 I0,009 g
MUFA 22: 1 I0 g
PUFA 22: 5 n-3 (DPA) I0 g
Carotenoids (8)
Betacaroten Z0 µg
Lycopen Z0 µg
Lutein + zeaxanthin Z0 µg
Retinol C165 µg
Caroten, alfa Z0 µg
D-vitamin (D2 + D3), internationale enheder L44 IU
Vitamin D3 (cholecalciferol) C1,1 µg
Cryptoxanthin, beta Z0 µg
Other components (11)
Vand C79,7 g
Alkohol Z0 g
Koffein I2 mg
Aske I0,9 g
Theobromin I23 mg
Energi L368 kJ
A-vitamin, IE L550 IU
Folinsyre C44 µg
Folat, mad Z0 µg
Vitamin E, tilsat C1,5 mg
B12-vitamin, tilsat C0,66 µg

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in ernæringstilskud til personer med diabetes?

100 g of ernæringstilskud til personer med diabetes has 88 kcal. 1 kan (227 g): about 200 kcal.

How much protein is in ernæringstilskud til personer med diabetes?

Ernæringstilskud til personer med diabetes contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 10 g in 1 kan (227 g). About 19 % of its calories come from protein. Compared with other mælke- og ægprodukter, that is below the median (median 9 g).

How many carbs are in ernæringstilskud til personer med diabetes?

Ernæringstilskud til personer med diabetes has 11,9 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,6 g of sugars.

How much fat is in ernæringstilskud til personer med diabetes?

Ernæringstilskud til personer med diabetes contains 3,1 g of fat per 100 g, of which 0,23 g is saturated (1 % of the Daily Value).

What vitamins and minerals does ernæringstilskud til personer med diabetes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (29 % DV), Vitamin B12 (28 % DV), kobber (24 % DV), Pantothensyre (B5) (22 % DV) and Folat (B9) (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ernæringstilskud til personer med diabetes?

100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170892. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.