lemon noosa

Packaged product Mælk og æg noosa

Lemon noosa contains 150 kcal per 100 g. A serving, 113 g (113 g) provides about 170 kcal.

Roughly 48 % of its calories come from carbohydrates, with 38 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

lemon noosa by noosa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
4,4 gprotein
15 gcarbohydrates
5,3 gfat
170kcal in serving, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 5,3 g 7 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 17,7 mg 6 %
Sodium L 53,1 mg 2 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0,89 g 3 %
Total sugars L 14,2 g
Added sugars L 9,7 g 19 %
Protein L 4,4 g 9 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Cholin L 0 mg0 %
Jern L 0,078 mg0,4 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 48 %Fat: 38 %150kcal / 100 g
  • Protein 14 %
  • Carbohydrates 48 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern0,4 %Vitamin A0 %Vitamin C0 %Vitamin E0 %Vitamin K0 %Cholin0 %Magnesium0 %Phosphor0 %Zink0 %Kobber0 %

Nutritional insights

  • Protein4,4 gabove the median for mælk og æg (median 3,8 g)
  • Fiber0,89 gin the top quarter of mælk og æg (median 0,03 g)
  • Sugars14,2 gin the top quarter of mælk og æg (median 10 g)
  • Fat5,3 gin the top quarter of mælk og æg (median 2,7 g)
  • Saturated fat1,3 gbelow the median for mælk og æg (median 1,6 g)
  • Sodium53,1 mgabove the median for mælk og æg (median 44 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
noosa
Barcode
0815909021229
Quantity
113 g
Label serving
113 g
Category
Pigget annona / guanabana
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Grade A Pasteurized Whole Milk, Fruit Purée (Blueberries, Water, Cane Sugar, Pectin, Lemon Juice Concentrate, Locust Bean Gum), Cane Sugar, Water, Wildflower Honey, Kosher Gelatin, Pectin, Live Active Cultures.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHonning

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in lemon noosa?

100 g of lemon noosa has 150 kcal. Serving, 113 g (113 g): about 170 kcal.

How much protein is in lemon noosa?

Lemon noosa contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 113 g (113 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,8 g).

How many carbs are in lemon noosa?

Lemon noosa has 15 g of total carbohydrates per 100 g, including 0,89 g of fiber and 14,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in lemon noosa?

Lemon noosa contains 5,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in lemon noosa?

100 g contains 53,1 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0815909021229. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.