Whole Kernel Corn

Packaged product Grønsager Springfield

Whole Kernel Corn contains 56 kcal per 100 g. A serving, 125 g (125 g) provides about 70 kcal.

Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 128 kcal per 100 g across 19.182 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

56kcal per 100 g
1,6 gprotein
10,4 gcarbohydrates
0,8 gfat
70kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 240 mg 10 %
Total carbohydrates L 10,4 g 4 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4,8 g
Protein L 1,6 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 2,9 mg3 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensyre (B5) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 16 mg1 %
Jern L 0,29 mg2 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 75 %Fat: 13 %56kcal / 100 g
  • Protein 12 %
  • Carbohydrates 75 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C3 %Jern2 %Calcium1 %Vitamin A0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Niacin (B3)0 %

Nutritional insights

  • Protein1,6 gbelow the median for grønsager (median 2,5 g)
  • Fiber1,6 gbelow the median for grønsager (median 2 g)
  • Sugars4,8 gin the top quarter of grønsager (median 2,4 g)
  • Fat0,8 gbelow the median for grønsager (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 0,7 g)
  • Sodium240 mgbelow the median for grønsager (median 275 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Omega-3-fedtsyrer L0 g
Other components (3)
Alkohol L0 g
Koffein L0 mg
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 56 kcal44,2 kcal
Protein 1,6 g1,3 g
Carbohydrates 10,4 g8,3 g
Fat 0,8 g0,64 g
Fiber 1,6 g1,3 g
Sugars 4,8 g3,8 g
Sodium 240 mg0,19 mg

Product details

Brand
Springfield
Barcode
0041380069003
Quantity
125 g
Label serving
125 g
Category
Grønsager
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN, WATER, AND SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Bol salade volaille Leclerc 56 5,2 g 5,1 g 1,4 g
Tubes d'encornet Tang Frères 56 9,1 g 0,5 g 1,4 g
Corn (No Salt Added) Chestnut Hill 56 1,6 g 10,4 g 0,8 g
Sun Dried Tomato Classico 56 1,6 g 7,2 g 3,2 g
Whole Kernel Corn No salt added Amazon Fresh 56 1,6 g 10,4 g 0,8 g
Oven roasted vegetables Harmon’s 56 0,8 g 5,6 g 3,8 g
Whole Kernel Corn amazon grocery 56 1,6 g 10,4 g 0,8 g
Tinned Corn Azure 56 1,6 g 10,4 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Kernel Corn?

100 g of Whole Kernel Corn has 56 kcal. Serving, 125 g (125 g): about 70 kcal.

How much protein is in Whole Kernel Corn?

Whole Kernel Corn contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 125 g (125 g). About 12 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).

How many carbs are in Whole Kernel Corn?

Whole Kernel Corn has 10,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars.

How much fat is in Whole Kernel Corn?

Whole Kernel Corn contains 0,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Whole Kernel Corn?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 369076. License: CC0 1.0 (U.S. public domain). Source record dated 10. juli 2018. Imported 6. november 2026.
  • Open Food Facts, record 0041380069003. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.