Whole Kernel Corn

Packaged product Grønsager amazon grocery

Whole Kernel Corn contains 56 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 70 kcal.

Roughly 75 % of its calories come from carbohydrates, with 13 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

56kcal per 100 g
1,6 gprotein
10,4 gcarbohydrates
0,8 gfat
70kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0,8 g 1 %
Saturated fat not reported
Sodium L 240 mg 10 %
Total carbohydrates L 10,4 g 4 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4,8 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,26 mg1 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 112 mg2 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 75 %Fat: 13 %56kcal / 100 g
  • Protein 12 %
  • Carbohydrates 75 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium2 %Jern1 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Vitamin B60 %

Nutritional insights

  • Protein1,6 gbelow the median for grønsager (median 2,5 g)
  • Fiber1,6 gbelow the median for grønsager (median 2 g)
  • Sugars4,8 gin the top quarter of grønsager (median 2,1 g)
  • Fat0,8 gbelow the median for grønsager (median 5,2 g)
  • Sodium240 mgbelow the median for grønsager (median 333 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
amazon grocery
Barcode
0195515040532
Label serving
0.5 cup (125 g)
Category
Grønsager

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Corn (No Salt Added) Chestnut Hill 56 1,6 g 10,4 g 0,8 g
Sun Dried Tomato Classico 56 1,6 g 7,2 g 3,2 g
Whole Kernel Corn No salt added Amazon Fresh 56 1,6 g 10,4 g 0,8 g
Oven roasted vegetables Harmon’s 56 0,8 g 5,6 g 3,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Kernel Corn?

100 g of Whole Kernel Corn has 56 kcal. Serving, 0.5 cup, 125 g (125 g): about 70 kcal.

How much protein is in Whole Kernel Corn?

Whole Kernel Corn contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 125 g (125 g). About 12 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).

How many carbs are in Whole Kernel Corn?

Whole Kernel Corn has 10,4 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Kernel Corn?

Whole Kernel Corn contains 0,8 g of fat per 100 g.

How much sodium is in Whole Kernel Corn?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0195515040532. License: ODbL 1.0 (Open Food Facts). Source record dated 14. januar 2026. Imported 6. november 2026.

Last updated: . Source description: "WHOLE KERNEL CORN". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.