Abalon: Nutrition Facts
Generic food Fisk og skaldyr
Abalon contains 177 kcal per 100 g. A typical serving of 1 kop (135 g) provides about 239 kcal.
Roughly 50 % of its calories come from protein, with 32 % from fat and 18 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in skalotteløg on FoodFactly, where the median is 143 kcal per 100 g across 41 foods.
100 g provides 101 % of the Daily Value for selen, 40 % of the Daily Value for Vitamin E and 32 % of the Daily Value for Vitamin B12.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 177 kcal | |
| Total fat C | 6,1 g | 8 % |
| Saturated fat C | 0,88 g | 4 % |
| Cholesterol C | 106 mg | 35 % |
| Sodium C | 574 mg | 25 % |
| Total carbohydrates C | 7,5 g | 3 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein C | 21,2 g | 42 % |
| Vitamin A C | 2 µg | 0,2 % |
| Vitamin C C | 2 mg | 2 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 6 mg | 40 % |
| Vitamin K C | 33,8 µg | 28 % |
| Thiamin (B1) C | 0,2 mg | 17 % |
| Riboflavin (B2) C | 0,12 mg | 9 % |
| Niacin (B3) C | 1,8 mg | 11 % |
| Vitamin B6 C | 0,17 mg | 10 % |
| Folat (B9) C | 5 µg | 1 % |
| Vitamin B12 C | 0,77 µg | 32 % |
| Cholin C | 80,7 mg | 15 % |
| Calcium C | 39 mg | 3 % |
| Jern C | 4 mg | 22 % |
| Magnesium C | 60 mg | 14 % |
| Phosphor C | 236 mg | 19 % |
| Kalium C | 310 mg | 7 % |
| Zink C | 1 mg | 9 % |
| Kobber C | 0,24 mg | 27 % |
| Selen C | 55,6 µg | 101 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 18 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,2 gin the top quarter of skalotteløg (median 15,5 g)
- Sugars0 gin the lowest quarter of skalotteløg (median 0,01 g)
- Fat6,1 gabove the median for skalotteløg (median 5,7 g)
- Saturated fat0,88 gbelow the median for skalotteløg (median 0,92 g)
- Sodium574 mgin the top quarter of skalotteløg (median 363 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
- Water62,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,3 g |
|---|---|
| Polyumættet fedt C | 2,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,061 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 1,8 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,031 g |
| SFA 16: 0 C | 0,62 g |
| SFA 18: 0 C | 0,18 g |
| MUFA 18: 1 C | 2,2 g |
| PUFA 18: 3 C | 0,23 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,043 g |
| PUFA 18: 4 C | 0,007 g |
| MUFA 20: 1 C | 0,035 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,051 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 2 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 62,7 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 5 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fisk, helleflynder | 175 | 20,7 g | 7,8 g | 6,2 g |
| Fisk, gedde | 172 | 21,5 g | 7,8 g | 5,6 g |
| Fisk, snapper | 185 | 22,8 g | 7,8 g | 6,3 g |
| Fisk, croaker | 189 | 19,9 g | 7,8 g | 8,2 g |
| Escargot Formand | 158 | 20 g | 2,5 g | 6,9 g |
| Fisk, mulle | 202 | 21,6 g | 7,8 g | 8,8 g |
| Krebsdyr, krabbe, blå, krabbekager, hjemmeopskriften | 155 | 20,2 g | 0,48 g | 7,5 g |
| Fisk, hvide, blandede arter, NFS | 143 | 22 g | 0,01 g | 5,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in abalon?
100 g of abalon has 177 kcal. 1 kop (135 g): about 239 kcal.
Is abalon high in protein?
Abalon contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value), or 28,6 g in 1 kop (135 g). About 50 % of its calories come from protein. Compared with other skalotteløg, that is among the highest quarter (median 15,5 g).
How many carbs are in abalon?
Abalon has 7,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in abalon?
Abalon contains 6,1 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
What vitamins and minerals does abalon contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (101 % DV), Vitamin E (40 % DV), Vitamin B12 (32 % DV), Vitamin K (28 % DV) and kobber (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in abalon?
100 g contains 574 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706337. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.