Escargot Formand: Nutrition Facts
Generic food Fisk og skaldyr
Escargot Formand contains 158 kcal per 100 g. A typical serving of 1 snegl (5 g) provides about 8 kcal.
Roughly 53 % of its calories come from protein, with 41 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in skalotteløg on FoodFactly, where the median is 143 kcal per 100 g across 41 foods.
100 g provides 74 % of the Daily Value for magnesium, 62 % of the Daily Value for selen and 55 % of the Daily Value for kobber.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 158 kcal | |
| Total fat C | 6,9 g | 9 % |
| Saturated fat C | 1,1 g | 6 % |
| Cholesterol C | 62 mg | 21 % |
| Sodium C | 287 mg | 12 % |
| Total carbohydrates C | 2,5 g | 0,9 % |
| Dietary fiber C | 0 g | 0 % |
| Total sugars C | 0 g | |
| Protein C | 20 g | 40 % |
| Vitamin A C | 35 µg | 4 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 7,2 mg | 48 % |
| Vitamin K C | 5,3 µg | 4 % |
| Thiamin (B1) C | 0,011 mg | 0,9 % |
| Riboflavin (B2) C | 0,14 mg | 11 % |
| Niacin (B3) C | 1,7 mg | 10 % |
| Vitamin B6 C | 0,15 mg | 9 % |
| Folat (B9) C | 6 µg | 2 % |
| Vitamin B12 C | 0,53 µg | 22 % |
| Cholin C | 80,7 mg | 15 % |
| Calcium C | 13 mg | 1 % |
| Jern C | 4,4 mg | 24 % |
| Magnesium C | 310 mg | 74 % |
| Phosphor C | 338 mg | 27 % |
| Kalium C | 474 mg | 10 % |
| Zink C | 1,2 mg | 11 % |
| Kobber C | 0,5 mg | 55 % |
| Selen C | 34 µg | 62 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53 %
- Carbohydrates 7 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of skalotteløg (median 15,5 g)
- Sugars0 gin the lowest quarter of skalotteløg (median 0,01 g)
- Fat6,9 gabove the median for skalotteløg (median 5,7 g)
- Saturated fat1,1 gabove the median for skalotteløg (median 0,92 g)
- Sodium287 mgbelow the median for skalotteløg (median 363 mg)
- Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels
- Water68,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,5 g |
|---|---|
| Polyumættet fedt C | 2,3 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,15 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 1,8 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0,072 g |
| SFA 16: 0 C | 0,81 g |
| SFA 18: 0 C | 0,21 g |
| MUFA 18: 1 C | 2,4 g |
| PUFA 18: 3 C | 0,23 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,078 g |
| PUFA 18: 4 C | 0,019 g |
| MUFA 20: 1 C | 0,035 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,12 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 35 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 68,5 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 6 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Krebsdyr, krabbe, blå, krabbekager, hjemmeopskriften | 155 | 20,2 g | 0,48 g | 7,5 g |
| Fisk, hvide, blandede arter, NFS | 143 | 22 g | 0,01 g | 5,9 g |
| Fisk, helleflynder | 175 | 20,7 g | 7,8 g | 6,2 g |
| Abalon | 177 | 21,2 g | 7,5 g | 6,1 g |
| Fisk, bas, NFS | 161 | 22,9 g | 0,01 g | 7 g |
| Fisk, croaker | 189 | 19,9 g | 7,8 g | 8,2 g |
| Fisk, gedde | 172 | 21,5 g | 7,8 g | 5,6 g |
| Fisk, snapper | 185 | 22,8 g | 7,8 g | 6,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in escargot Formand?
100 g of escargot Formand has 158 kcal. 1 snegl (5 g): about 8 kcal.
Is escargot Formand high in protein?
Escargot Formand contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 1 g in 1 snegl (5 g). About 53 % of its calories come from protein. Compared with other skalotteløg, that is among the highest quarter (median 15,5 g).
How many carbs are in escargot Formand?
Escargot Formand has 2,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in escargot Formand?
Escargot Formand contains 6,9 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does escargot Formand contain?
Per 100 g, the most notable amounts relative to the Daily Value are magnesium (74 % DV), selen (62 % DV), kobber (55 % DV), Vitamin E (48 % DV) and phosphor (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in escargot Formand?
100 g contains 287 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706368. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.