Calories in Omsætning, frugt

Generic food Sweets og Desserter

Omsætning, frugt contains 316 kcal per 100 g. A typical serving of 1 element, enhver størrelse (75 g) provides about 237 kcal.

Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for kager og tærter on FoodFactly (311 kcal per 100 g).

100 g provides 12 % of the Daily Value for Thiamin (B1) and 11 % of the Daily Value for Vitamin E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

316kcal per 100 g
3 gprotein
42,6 gcarbohydrates
16,1 gfat
237kcal in 1 element, enhver størrelse (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 316 kcal
Total fat C 16,1 g 21 %
Saturated fat C 2,5 g 12 %
Cholesterol C 0 mg 0 %
Sodium C 333 mg 14 %
Total carbohydrates C 42,6 g 15 %
Dietary fiber C 2,6 g 9 %
Total sugars C 21,4 g
Protein C 3 g 6 %
Vitamin A C 5 µg0,6 %
Vitamin C C 1,3 mg1 %
Vitamin D C 0 µg0 %
Vitamin E C 1,7 mg11 %
Vitamin K C 4,1 µg3 %
Thiamin (B1) C 0,14 mg12 %
Riboflavin (B2) C 0,11 mg8 %
Niacin (B3) C 1,4 mg9 %
Vitamin B6 C 0,03 mg2 %
Folat (B9) C 29 µg7 %
Vitamin B12 C 0,08 µg3 %
Cholin C 7,2 mg1 %
Calcium C 22 mg2 %
Jern C 1,2 mg7 %
Magnesium C 10 mg2 %
Phosphor C 43 mg3 %
Kalium C 65 mg1 %
Zink C 0,23 mg2 %
Kobber C 0,047 mg5 %
Selen C 2,4 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 52 %Fat: 44 %316kcal / 100 g
  • Protein 4 %
  • Carbohydrates 52 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)12 %Vitamin E11 %Niacin (B3)9 %Riboflavin (B2)8 %Folat (B9)7 %Jern7 %Kobber5 %Selen4 %Phosphor3 %Vitamin K3 %

Nutritional insights

  • Fiber2,6 gin the top quarter of kager og tærter (median 1,2 g)
  • Sugars21,4 gbelow the median for kager og tærter (median 25,9 g)
  • Fat16,1 gabove the median for kager og tærter (median 14,8 g)
  • Saturated fat2,5 gin the lowest quarter of kager og tærter (median 4,1 g)
  • Sodium333 mgin the top quarter of kager og tærter (median 269 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
  • Water37,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C7,5 g
Polyumættet fedt C5,4 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C4,8 g
SFA 4: 0 C0,001 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0,001 g
SFA 12: 0 C0,001 g
SFA 14: 0 C0,032 g
SFA 16: 0 C1,5 g
SFA 18: 0 C0,83 g
MUFA 18: 1 C7,3 g
PUFA 18: 3 C0,57 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,012 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,089 g
MUFA 22: 1 C0,032 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C5 µg
Lycopen C0 µg
Lutein + zeaxanthin C8 µg
Retinol C5 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C5 µg
Other components (8)
Vand C37,6 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C15 µg
Folat, mad C3 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Omsætning

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
TartGenericName, alle typer 316 3 g 42,6 g 16,1 g
Tærte, æble, fast food 316 3 g 42,6 g 16,1 g
Tærte, kirsebær 311 3 g 40,9 g 15,3 g
Strudel Formand, stjernefrugter / karamboler 291 2,4 g 39,2 g 14,2 g
Kage eller kage, chokolade, ingen isdannelse 303 5,1 g 43,3 g 13,2 g
Muffin, græskar 305 5 g 43,2 g 12,9 g
Brød, græskar 305 5 g 43,2 g 12,9 g
Doughnut, credit-filled 363 5,2 g 42,9 g 18,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in omsætning?

100 g of omsætning has 316 kcal. 1 element, enhver størrelse (75 g): about 237 kcal.

How much protein is in omsætning?

Omsætning contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,3 g in 1 element, enhver størrelse (75 g). About 4 % of its calories come from protein.

How many carbs are in omsætning?

Omsætning has 42,6 g of total carbohydrates per 100 g, including 2,6 g of fiber and 21,4 g of sugars.

How much fat is in omsætning?

Omsætning contains 16,1 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).

What vitamins and minerals does omsætning contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (12 % DV) and Vitamin E (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in omsætning?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Does omsætning have the same nutrition not specified and frozen?

No. Per 100 g, omsætning, frugt has 316 kcal, while omsætning, kød- og cheese- fyldt, tomatbaseret sauce, reduceret fedt, frosset has 215 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708046. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.