Tuna Snack Pack

Packaged product Måltider og disketter Marks & Spencer

Tuna Snack Pack contains 164 kcal per 100 g. A serving, 1 pack, 72 g (72 g) provides about 118 kcal.

Roughly 65 % of its calories come from carbohydrates, with 21 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (158 kcal per 100 g).

100 g provides 218 % of the Daily Value for chlorid, 106 % of the Daily Value for jod and 31 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tuna Snack Pack by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
5,9 gprotein
26,1 gcarbohydrates
3,7 gfat
118kcal in serving, 1 pack, 72 g (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 3,7 g 5 %
Saturated fat L 0,5 g 3 %
Cholesterol L 10,1 mg 3 %
Sodium L 287 mg 12 %
Total carbohydrates L 26,1 g 9 %
Dietary fiber L 1,3 g 5 %
Total sugars L 3,6 g
Added sugars L 2,5 g 5 %
Protein L 5,9 g 12 %
Vitamin A L 45,1 µg5 %
Vitamin C L 0,85 mg0,9 %
Vitamin D L 1,3 µg6 %
Vitamin E L 1,2 mg8 %
Thiamin (B1) L 0,11 mg10 %
Riboflavin (B2) L 0,057 mg4 %
Niacin (B3) L 2,9 mg18 %
Pantothensyre (B5) L 0,62 mg12 %
Vitamin B6 L 0,19 mg11 %
Folat (B9) L 9 µg2 %
Vitamin B12 L 0,64 µg27 %
Calcium L 36,3 mg3 %
Jern L 1,5 mg8 %
Magnesium L 28,9 mg7 %
Phosphor L 113 mg9 %
Kalium L 173 mg4 %
Zink L 0,96 mg9 %
Kobber L 0,16 mg18 %
Mangan L 0,6 mg26 %
Selen L 17,3 µg31 %
Jod L 159 µg106 %
Chlorid L 5.013 mg218 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 65 %Fat: 21 %164kcal / 100 g
  • Protein 15 %
  • Carbohydrates 65 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid218 %Jod106 %Selen31 %Vitamin B1227 %Mangan26 %Niacin (B3)18 %Kobber18 %Pantothensyre (B5)12 %Vitamin B611 %Thiamin (B1)10 %

Nutritional insights

  • Protein5,9 gabove the median for måltider og disketter (median 5,4 g)
  • Fiber1,3 gabove the median for måltider og disketter (median 1,1 g)
  • Sugars3,6 gbelow the median for måltider og disketter (median 4 g)
  • Fat3,7 gbelow the median for måltider og disketter (median 4,1 g)
  • Saturated fat0,5 gbelow the median for måltider og disketter (median 0,7 g)
  • Sodium287 mgin the lowest quarter of måltider og disketter (median 400 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water26,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,7 g
Polyumættet fedt L1,4 g
Sugars and starch (1)
Stivelse L42,2 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,059 g
DHA (omega-3, 22: 6 n-3) L0,18 g
ALA (omega-3, 18: 3 n-3) L0,13 g
Linolsyre (omega- 6, 18: 2) L1 g
Carotenoids (1)
Betacaroten L359 µg
Other components (2)
Vand L26,9 g
Alkohol L0,01 g

Product details

Brand
Marks & Spencer
Barcode
00464079
Label serving
1 pack (72 g)
Category
SushisCity in Germany
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz à sushi cuit (Eau • Riz) • Thon : Poisson) (5%) • Concombre (5%) • Poivrons rouges cuits au gril (3,5%) • Sauce soja : 3%) (Eau • Fèves de soja • Blé contient Gluten) • Sel) • Vinaigre • Carottes (2,5%) • sucre • Algues déshydratées ari lées • Huile de colza • Épinards • Graines de sésame • i Sel • Vinaigre d'alcool de riz • Fécule de maïs • Flocons de paprika • Huile de tournesol • Jaune d'oeufs de poules élevées en plein air pasteurisés • Œufs de poules élevées en : plein air pasteurisés • Raifort déshydraté Fibres d'agrumes Jus de citron concentré • Farine de moutarde • Poivre noir concassé • Graines de moutarde noire • Gélifiant : Pectine • Extrait d'algue Wasabi en poudre Extrait d'épinard. IMPORTANT Peut contenir de petites arêtes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RisSaltEddikeSukkerRapsfrøolieSolsikkeolieÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tuna Snack Pack?

100 g of Tuna Snack Pack has 164 kcal. Serving, 1 pack, 72 g (72 g): about 118 kcal.

How much protein is in Tuna Snack Pack?

Tuna Snack Pack contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 4,2 g in serving, 1 pack, 72 g (72 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 5,4 g).

How many carbs are in Tuna Snack Pack?

Tuna Snack Pack has 26,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuna Snack Pack?

Tuna Snack Pack contains 3,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Tuna Snack Pack contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (218 % DV), jod (106 % DV), selen (31 % DV), Vitamin B12 (27 % DV) and mangan (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tuna Snack Pack?

100 g contains 287 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00464079. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.