Tuna Snack Pack

Packaged product Meals and Dishes Marks & Spencer

Tuna Snack Pack contains 164 kcal per 100 g. A serving, 1 pack, 72 g (72 g) provides about 118 kcal.

Roughly 65% of its calories come from carbohydrates, with 21% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (158 kcal per 100 g).

100 g provides 218% of the Daily Value for chloride, 106% of the Daily Value for iodine and 31% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tuna Snack Pack by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
164kcal per 100 g
5.9 gprotein
26.1 gcarbohydrates
3.7 gfat
118kcal in serving, 1 pack, 72 g (72 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 3.7 g 5%
Saturated fat L 0.5 g 3%
Cholesterol L 10.1 mg 3%
Sodium L 287 mg 12%
Total carbohydrates L 26.1 g 9%
Dietary fiber L 1.3 g 5%
Total sugars L 3.6 g
Added sugars L 2.5 g 5%
Protein L 5.9 g 12%
Vitamin A L 45.1 µg5%
Vitamin C L 0.85 mg0.9%
Vitamin D L 1.3 µg6%
Vitamin E L 1.2 mg8%
Thiamin (B1) L 0.11 mg10%
Riboflavin (B2) L 0.057 mg4%
Niacin (B3) L 2.9 mg18%
Pantothenic acid (B5) L 0.62 mg12%
Vitamin B6 L 0.19 mg11%
Folate (B9) L 9 µg2%
Vitamin B12 L 0.64 µg27%
Calcium L 36.3 mg3%
Iron L 1.5 mg8%
Magnesium L 28.9 mg7%
Phosphorus L 113 mg9%
Potassium L 173 mg4%
Zinc L 0.96 mg9%
Copper L 0.16 mg18%
Manganese L 0.6 mg26%
Selenium L 17.3 µg31%
Iodine L 159 µg106%
Chloride L 5,013 mg218%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 65%Fat: 21%164kcal / 100 g
  • Protein 15%
  • Carbohydrates 65%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride218%Iodine106%Selenium31%Vitamin B1227%Manganese26%Niacin (B3)18%Copper18%Pantothenic acid (B5)12%Vitamin B611%Thiamin (B1)10%

Nutritional insights

  • Protein5.9 gabove the median for meals and dishes (median 5.4 g)
  • Fiber1.3 gabove the median for meals and dishes (median 1.1 g)
  • Sugars3.6 gbelow the median for meals and dishes (median 4 g)
  • Fat3.7 gbelow the median for meals and dishes (median 4.1 g)
  • Saturated fat0.5 gbelow the median for meals and dishes (median 0.7 g)
  • Sodium287 mgin the lowest quarter of meals and dishes (median 400 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
  • Water26.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.7 g
Polyunsaturated fat L1.4 g
Sugars and starch (1)
Starch L42.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.059 g
DHA (omega-3, 22:6 n-3) L0.18 g
ALA (omega-3, 18:3 n-3) L0.13 g
Linoleic acid (omega-6, 18:2) L1 g
Carotenoids (1)
Beta-carotene L359 µg
Other components (2)
Water L26.9 g
Alcohol L0.01 g

Product details

Brand
Marks & Spencer
Barcode
00464079
Label serving
1 pack (72 g)
Category
Sushis
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz à sushi cuit (Eau • Riz) • Thon : Poisson) (5%) • Concombre (5%) • Poivrons rouges cuits au gril (3,5%) • Sauce soja : 3%) (Eau • Fèves de soja • Blé contient Gluten) • Sel) • Vinaigre • Carottes (2,5%) • sucre • Algues déshydratées ari lées • Huile de colza • Épinards • Graines de sésame • i Sel • Vinaigre d'alcool de riz • Fécule de maïs • Flocons de paprika • Huile de tournesol • Jaune d'oeufs de poules élevées en plein air pasteurisés • Œufs de poules élevées en : plein air pasteurisés • Raifort déshydraté Fibres d'agrumes Jus de citron concentré • Farine de moutarde • Poivre noir concassé • Graines de moutarde noire • Gélifiant : Pectine • Extrait d'algue Wasabi en poudre Extrait d'épinard. IMPORTANT Peut contenir de petites arêtes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltVinegarSugarRapeseed (canola) oilSunflower oilEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tuna Snack Pack?

100 g of Tuna Snack Pack has 164 kcal. Serving, 1 pack, 72 g (72 g): about 118 kcal.

How much protein is in Tuna Snack Pack?

Tuna Snack Pack contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 4.2 g in serving, 1 pack, 72 g (72 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 5.4 g).

How many carbs are in Tuna Snack Pack?

Tuna Snack Pack has 26.1 g of total carbohydrates per 100 g, including 1.3 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuna Snack Pack?

Tuna Snack Pack contains 3.7 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Tuna Snack Pack contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (218% DV), iodine (106% DV), selenium (31% DV), Vitamin B12 (27% DV) and manganese (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tuna Snack Pack?

100 g contains 287 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00464079. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.