Three Seed Sourdough
Packaged product Brød og bagværk BECKMANN'S
Three Seed Sourdough contains 310 kcal per 100 g. A serving, 44 g (44 g) provides about 136 kcal.
Roughly 56 % of its calories come from carbohydrates, with 31 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 250 kcal per 100 g across 64 products.
100 g provides 2.151.042 % of the Daily Value for jod, 75 % of the Daily Value for mangan and 50 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat L | 1,3 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 985 mg | 43 % |
| Total carbohydrates L | 41,9 g | 15 % |
| Dietary fiber L | 5,8 g | 21 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,3 g | 19 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,32 mg | 0,4 % |
| Vitamin D L | 0,076 µg | 0,4 % |
| Vitamin E L | 4,9 mg | 33 % |
| Vitamin K L | 0 µg | 0 % |
| Thiamin (B1) L | 0,42 mg | 35 % |
| Riboflavin (B2) L | 0,036 mg | 3 % |
| Niacin (B3) L | 0,79 mg | 5 % |
| Pantothensyre (B5) L | 0,38 mg | 8 % |
| Vitamin B6 L | 0,24 mg | 14 % |
| Folat (B9) L | 48,6 µg | 12 % |
| Vitamin B12 L | 0 µg | 0 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 118 mg | 9 % |
| Jern L | 2,8 mg | 16 % |
| Magnesium L | 117 mg | 28 % |
| Phosphor L | 232 mg | 19 % |
| Kalium L | 269 mg | 6 % |
| Zink L | 2 mg | 19 % |
| Kobber L | 0,45 mg | 50 % |
| Mangan L | 1,7 mg | 75 % |
| Selen L | 8,3 µg | 15 % |
| Jod L | 3.226.563 µg | 2.151.042 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 56 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gabove the median for brød og bagværk (median 8,9 g)
- Fiber5,8 gin the top quarter of brød og bagværk (median 3,8 g)
- Sugars1,3 gin the lowest quarter of brød og bagværk (median 2,7 g)
- Fat10,4 gin the top quarter of brød og bagværk (median 2,2 g)
- Saturated fat1,3 gin the top quarter of brød og bagværk (median 0,46 g)
- Sodium985 mgin the top quarter of brød og bagværk (median 390 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water28,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Sugars and starch (1)
| Stivelse L | 35,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 8,4 µg |
|---|
Other components (3)
| Vand L | 28,8 g |
|---|---|
| Alkohol L | 0 g |
| Koffein L | 0 mg |
Product details
- Brand
- BECKMANN'S
- Barcode
- 0737349000308
- Quantity
- 24 oz
- Label serving
- 44 g
- Category
- Brød af hvedemel af højeste kvalitet GOST 26987-86
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Baps Connell Bakery | 316 | 9,3 g | 50,4 g | 3,3 g |
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| Soy and Linseed Jesse’s Bakery | 282 | 9 g | 56,6 g | 1,1 g |
| Mixed Grain Bakehouse Bakers Life | 282 | 12,1 g | 45,7 g | 4,2 g |
| Bakers selection white baguette The bakery at Asda | 282 | 8,3 g | 44,3 g | 1,2 g |
| Vetemjöl Kungsörn | 340 | 10 g | 70 g | 1,6 g |
| Pan bauletto bianco Certossa | 279 | 9,6 g | 52 g | 3,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Three Seed Sourdough?
100 g of Three Seed Sourdough has 310 kcal. Serving, 44 g (44 g): about 136 kcal.
How much protein is in Three Seed Sourdough?
Three Seed Sourdough contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 4,1 g in serving, 44 g (44 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Three Seed Sourdough?
Three Seed Sourdough has 41,9 g of total carbohydrates per 100 g, including 5,8 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Three Seed Sourdough?
Three Seed Sourdough contains 10,4 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Three Seed Sourdough contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (2.151.042 % DV), mangan (75 % DV), kobber (50 % DV), Thiamin (B1) (35 % DV) and Vitamin E (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Three Seed Sourdough?
100 g contains 985 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0737349000308. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.
Last updated: . Source description: "THREE SEED SOURDOUGH". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.