Vetemjöl
Packaged product Brød og bagværk Kungsörn
Vetemjöl contains 340 kcal per 100 g. A serving, 60 g (60 g) provides about 204 kcal.
Roughly 84 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 250 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 84 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of brød og bagværk (median 8,9 g)
- Fiber3,5 gbelow the median for brød og bagværk (median 3,8 g)
- Sugars0,3 gin the lowest quarter of brød og bagværk (median 2,7 g)
- Fat1,6 gbelow the median for brød og bagværk (median 2,2 g)
- Saturated fat0,4 gbelow the median for brød og bagværk (median 0,46 g)
- Sodium0 mgin the lowest quarter of brød og bagværk (median 390 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kungsörn
- Barcode
- 7310130006029
- Quantity
- 2000 g
- Label serving
- 60 g
- Category
- Brød af hvedemel af højeste kvalitet GOST 26987-86
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kärnvetemjöl, mjölbehandlingsmedel (askorbinsyra)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits toasts au piment d'espelette Le Grand Lejon | 346 | 10,1 g | 61 g | 5,9 g |
| White Baps Connell Bakery | 316 | 9,3 g | 50,4 g | 3,3 g |
| Three Seed Sourdough BECKMANN'S | 310 | 9,3 g | 41,9 g | 10,4 g |
| Maces tradičný BONAVITA SERVIS | 383 | 10 g | 80 g | 1,7 g |
| Silserkranz / Couronne de Sils / Corona di Sils Coop | 295 | 9,8 g | 46 g | 7,2 g |
| Soy and Linseed Jesse’s Bakery | 282 | 9 g | 56,6 g | 1,1 g |
| Mixed Grain Bakehouse Bakers Life | 282 | 12,1 g | 45,7 g | 4,2 g |
| Bakers selection white baguette The bakery at Asda | 282 | 8,3 g | 44,3 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vetemjöl?
100 g of Vetemjöl has 340 kcal. Serving, 60 g (60 g): about 204 kcal.
Is Vetemjöl high in protein?
Vetemjöl contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 6 g in serving, 60 g (60 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).
How many carbs are in Vetemjöl?
Vetemjöl has 70 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vetemjöl?
Vetemjöl contains 1,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Vetemjöl?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310130006029. License: ODbL 1.0 (Open Food Facts). Source record dated 30. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.