Terrine de lapin à la moutarde
Packaged product Kød Marque Repère
Terrine de lapin à la moutarde contains 248 kcal per 100 g. A serving, 45 g (45 g) provides about 112 kcal.
Roughly 70 % of its calories come from fat, with 26 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (270 kcal per 100 g).
100 g provides 50 % of the Daily Value for Riboflavin (B2), 40 % of the Daily Value for Niacin (B3) and 33 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 19,4 g | 25 % |
| Saturated fat L | 7,4 g | 37 % |
| Cholesterol L | 88,4 mg | 29 % |
| Sodium L | 672 mg | 29 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,9 g | 32 % |
| Vitamin A L | 2,3 µg | 0,3 % |
| Vitamin C L | 5,6 mg | 6 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 0,17 mg | 1 % |
| Thiamin (B1) L | 0,23 mg | 19 % |
| Riboflavin (B2) L | 0,65 mg | 50 % |
| Niacin (B3) L | 6,4 mg | 40 % |
| Pantothensyre (B5) L | 1,6 mg | 33 % |
| Vitamin B6 L | 0,24 mg | 14 % |
| Folat (B9) L | 2,1 µg | 0,5 % |
| Vitamin B12 L | 0,13 µg | 5 % |
| Calcium L | 9,5 mg | 0,7 % |
| Jern L | 4,1 mg | 23 % |
| Magnesium L | 16,3 mg | 4 % |
| Phosphor L | 158 mg | 13 % |
| Kalium L | 205 mg | 4 % |
| Zink L | 2 mg | 19 % |
| Kobber L | 0,21 mg | 24 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 3,4 µg | 6 % |
| Jod L | 16 µg | 11 % |
| Chlorid L | 507 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 4 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,9 gabove the median for kød (median 15 g)
- Fiber0,5 gin the top quarter of kød (median 0,16 g)
- Sugars1,1 gin the top quarter of kød (median 0,6 g)
- Fat19,4 gin the lowest quarter of kød (median 22 g)
- Saturated fat7,4 gbelow the median for kød (median 8,6 g)
- Sodium672 mgabove the median for kød (median 610 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
- Water45,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,8 g |
|---|---|
| Polyumættet fedt L | 0,96 g |
Sugars and starch (1)
| Stivelse L | 0,64 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,011 g |
| ALA (omega-3, 18: 3 n-3) L | 0,11 g |
| Linolsyre (omega- 6, 18: 2) L | 0,41 g |
Carotenoids (1)
| Betacaroten L | 1,8 µg |
|---|
Other components (2)
| Vand L | 45,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700459461
- Quantity
- 180 g
- Label serving
- 45 g
- Category
- Rabbit terrines
- Packaging
- Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gorge de porc (Origine : France) ; foie de porc ; viande de lapin (Origine : France) 20 % ; eau ; moutarde à l'ancienne 3 % (eau, vinaigre d'alcool, graines de moutarde, téguments, sel, acidifiant : acide citrique, arômes naturels, antioxydant : disulfite de potassium, épice) ; farine de riz ; sel ; lactosérum et protéines de lait ; œufs en poudre ; lait écrémé en poudre ; oignons ; poivre ; plantes aromatiques déshydratées.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de lapin a l'Armagnac L’atelier charcuterie | 248 | 16 g | 5,4 g | 18 g |
| Terrine de Lapin au Chorizo et à la Coriandre Teyssier | 249 | 17,9 g | 1,9 g | 18,9 g |
| Terrine de lapin Maison Argaud | 250 | 16,9 g | 1 g | 19,9 g |
| Terrine de lapin Salette | 251 | 14,6 g | 1,8 g | 20,6 g |
| Terrine de lapin Cora | 245 | 16 g | 2,4 g | 19 g |
| Terrine de lapin Comtesse du Barry | 254 | 19 g | 1,1 g | 19 g |
| Terrine de Lapin Petitgas | 242 | 13,1 g | 3,4 g | 19,5 g |
| Terrine de lapin Petitgars Petitgas | 242 | 13,1 g | 3,4 g | 19,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Terrine de lapin à la moutarde?
100 g of Terrine de lapin à la moutarde has 248 kcal. Serving, 45 g (45 g): about 112 kcal.
Is Terrine de lapin à la moutarde high in protein?
Terrine de lapin à la moutarde contains 15,9 g of protein per 100 g (32 % of the 50 g Daily Value), or 7,2 g in serving, 45 g (45 g). About 26 % of its calories come from protein. Compared with other kød, that is above the median (median 15 g).
How many carbs are in Terrine de lapin à la moutarde?
Terrine de lapin à la moutarde has 2,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Terrine de lapin à la moutarde?
Terrine de lapin à la moutarde contains 19,4 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Terrine de lapin à la moutarde contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (50 % DV), Niacin (B3) (40 % DV), Pantothensyre (B5) (33 % DV), kobber (24 % DV) and jern (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Terrine de lapin à la moutarde?
100 g contains 672 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700459461. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Source description: "Terrine de lapin à la moutarde". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.