Terrine de lapin
Terrine de lapin contains 251 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 23 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for kød on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 20,6 g | 26 % |
| Saturated fat L | 7,4 g | 37 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Protein L | 14,6 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 3 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,6 gbelow the median for kød (median 15 g)
- Sugars0,1 gin the lowest quarter of kød (median 0,6 g)
- Fat20,6 gbelow the median for kød (median 22 g)
- Saturated fat7,4 gbelow the median for kød (median 8,6 g)
- Sodium640 mgabove the median for kød (median 610 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salette
- Barcode
- 3598960036605
- Category
- Rabbit terrines
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de lapin Maison Argaud | 250 | 16,9 g | 1 g | 19,9 g |
| Terrine de Lapin au Chorizo et à la Coriandre Teyssier | 249 | 17,9 g | 1,9 g | 18,9 g |
| Terrine de lapin Comtesse du Barry | 254 | 19 g | 1,1 g | 19 g |
| Terrine de lapin à la moutarde Marque Repère | 248 | 15,9 g | 2,4 g | 19,4 g |
| Terrine de lapin a l'Armagnac L’atelier charcuterie | 248 | 16 g | 5,4 g | 18 g |
| Terrine de lapin U | 255 | 14,4 g | 2,2 g | 21 g |
| Terrine de Lapin Délices de l'Arceau | 256 | 16 g | 2 g | 20 g |
| Terrine de lapin façon civet Paul Larédy | 256 | 12 g | 1,8 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Terrine de lapin?
100 g of Terrine de lapin has 251 kcal.
Is Terrine de lapin high in protein?
Terrine de lapin contains 14,6 g of protein per 100 g (29 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other kød, that is below the median (median 15 g).
How many carbs are in Terrine de lapin?
Terrine de lapin has 1,8 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Terrine de lapin?
Terrine de lapin contains 20,6 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Terrine de lapin?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3598960036605. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.