Bb
Packaged product Brød og bagværk FM banana bread
Bb contains 400 kcal per 100 g. A serving, 1 slice, 50 g (50 g) provides about 200 kcal.
Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
100 g provides 23 % of the Daily Value for Vitamin E and 13 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 28 g | |
| Added sugars L | 26 g | 52 % |
| Protein L | 4 g | 8 % |
| Vitamin A L | 26,1 µg | 3 % |
| Vitamin C L | 0,21 mg | 0,2 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 3,4 mg | 23 % |
| Thiamin (B1) L | 0,005 mg | 0,4 % |
| Riboflavin (B2) L | 0,038 mg | 3 % |
| Niacin (B3) L | 0,017 mg | 0,1 % |
| Pantothensyre (B5) L | 0,098 mg | 2 % |
| Vitamin B6 L | 0,032 mg | 2 % |
| Folat (B9) L | 2,4 µg | 0,6 % |
| Vitamin B12 L | 0,089 µg | 4 % |
| Calcium L | 15,4 mg | 1 % |
| Jern L | 0,44 mg | 2 % |
| Magnesium L | 9,5 mg | 2 % |
| Phosphor L | 42,5 mg | 3 % |
| Kalium L | 67,2 mg | 1 % |
| Zink L | 0,26 mg | 2 % |
| Kobber L | 0,11 mg | 13 % |
| Mangan L | 0,2 mg | 9 % |
| Selen L | 3,7 µg | 7 % |
| Jod L | 2,1 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 44 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of brød og bagværk (median 8,9 g)
- Fiber2 gin the lowest quarter of brød og bagværk (median 3,3 g)
- Sugars28 gin the top quarter of brød og bagværk (median 3,1 g)
- Fat24 gin the top quarter of brød og bagværk (median 3,6 g)
- Saturated fat3 gin the top quarter of brød og bagværk (median 0,4 g)
- Sodium300 mgin the lowest quarter of brød og bagværk (median 467 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water11,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,096 g |
|---|
Carotenoids (1)
| Betacaroten L | 4,9 µg |
|---|
Other components (2)
| Vand L | 11,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- FM banana bread
- Barcode
- 0850858007450
- Quantity
- 14 oz
- Label serving
- 1 Slice (50 g)
- Category
- Brød
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, EGGS, BANANA PUREE, MILK, BUTTER (CREAM, NATURAL FLAVOR), LESS THAN 2% OF: BANANA EMULSIFIER, WHEAT BRAN, VANILLA EXTRACT, WALNUTS, SWEETENER BLEND (RICE SYRUP, GRAPE JUICE, SALT), BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN. CONTAINS: MILK, EGG, WHEAT, WALNUT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerRapsfrøolieÆgBananCity in GermanyMælkSmørHvedemelCremeSalt
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|---|---|---|---|---|
| Brotstäbchen mit Olivenöl und Maisöl Le Lingue di Pane | 400 | 12,3 g | 69,6 g | 7,4 g |
| Original Pretzel Shells Unique | 400 | 10 g | 80 g | 5 g |
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| Vital Wheat Gluten Anthony's | 400 | 80 g | 10 g | 6,7 g |
| Oat Flour Bob's Red Mill | 400 | 13,3 g | 73,3 g | 5 g |
| Paxamas Rusk with Carob Karamolegos | 400 | 12,1 g | 59,9 g | 11,2 g |
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| Tasting Sticks Pairwell | 400 | 10 g | 75 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bb?
100 g of Bb has 400 kcal. Serving, 1 slice, 50 g (50 g): about 200 kcal.
How much protein is in Bb?
Bb contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 50 g (50 g). About 4 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).
How many carbs are in Bb?
Bb has 46 g of total carbohydrates per 100 g, including 2 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bb?
Bb contains 24 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Bb contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (23 % DV) and kobber (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bb?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850858007450. License: ODbL 1.0 (Open Food Facts). Source record dated 20. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.