Tapenade d’olive noire
Packaged product Sweets og Desserter CHEF ATTITUDE
Tapenade d’olive noire contains 421 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 4 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 241 kcal per 100 g across 155 products.
100 g provides 112.750 % of the Daily Value for Pantothensyre (B5), 71 % of the Daily Value for Vitamin E and 33 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 43,5 g | 56 % |
| Saturated fat L | 5,7 g | 29 % |
| Cholesterol L | 0,39 mg | 0,1 % |
| Sodium L | 1.920 mg | 83 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 0,18 g | 0,6 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
| Vitamin A L | 0,012 µg | 0 % |
| Vitamin C L | 2,2 mg | 2 % |
| Vitamin D L | 0,039 µg | 0,2 % |
| Vitamin E L | 10,7 mg | 71 % |
| Thiamin (B1) L | 0,022 mg | 2 % |
| Riboflavin (B2) L | 0,01 mg | 0,7 % |
| Niacin (B3) L | 0,086 mg | 0,5 % |
| Pantothensyre (B5) L | 5.638 mg | 112.750 % |
| Vitamin B6 L | 0,044 mg | 3 % |
| Folat (B9) L | 4,3 µg | 1 % |
| Vitamin B12 L | 0,003 µg | 0,1 % |
| Calcium L | 70 mg | 5 % |
| Jern L | 4,9 mg | 27 % |
| Magnesium L | 17,3 mg | 4 % |
| Phosphor L | 14,4 mg | 1 % |
| Kalium L | 68,3 mg | 1 % |
| Zink L | 0,18 mg | 2 % |
| Kobber L | 0,15 mg | 16 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 18,2 µg | 33 % |
| Jod L | 9,4 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 4 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for sweets og desserter (median 1,8 g)
- Fiber0,18 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Sugars0,5 gbelow the median for sweets og desserter (median 0,8 g)
- Fat43,5 gin the top quarter of sweets og desserter (median 24 g)
- Saturated fat5,7 gin the top quarter of sweets og desserter (median 3 g)
- Sodium1.920 mgin the top quarter of sweets og desserter (median 1.000 mg)
- Protein per 100 kcal0,4 gprotein density, useful for comparing foods with different calorie levels
- Water62 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,086 g |
|---|
Carotenoids (1)
| Betacaroten L | 150 µg |
|---|
Other components (2)
| Vand L | 62 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- CHEF ATTITUDE
- Barcode
- 3700856501085
- Quantity
- 130 g
- Category
- Tapenader
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olives noires, purée d’olives, huile de tournesol, jus de citron, câpres, ail, crème d’anchois, herbes de Provence, poivre noir moulu
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieHvidløg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tapenade de tomates Saclà | 416 | 2,9 g | 8,2 g | 40,2 g |
| Tapenade mit Kalamata Oliven Bio Bleibwacker | 432 | 1,1 g | 4,8 g | 46 g |
| Crema di Olive Rapunzel | 440 | 1 g | 1,3 g | 47 g |
| Tapenade Sitter buttes Natural and Artisan Foods | 393 | 3,6 g | 21,4 g | 32,1 g |
| Tapenade Moulin D’opio | 453 | 0,9 g | 13,8 g | 43,7 g |
| Tapenade Les Mets De Provence | 387 | 7 g | 8,8 g | 36,7 g |
| Tapenade d'olives noires variété Tanche Le Brin d’Olivier | 387 | 2,4 g | 8,8 g | 36,7 g |
| Tapenade d'olives noires de pays Le Brin d'Olivier | 387 | 2,4 g | 8,8 g | 36,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tapenade d’olive noire?
100 g of Tapenade d’olive noire has 421 kcal.
How much protein is in Tapenade d’olive noire?
Tapenade d’olive noire contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 1,8 g).
How many carbs are in Tapenade d’olive noire?
Tapenade d’olive noire has 4,2 g of total carbohydrates per 100 g, including 0,18 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tapenade d’olive noire?
Tapenade d’olive noire contains 43,5 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
What vitamins and minerals does Tapenade d’olive noire contain?
Per 100 g, the most notable amounts relative to the Daily Value are Pantothensyre (B5) (112.750 % DV), Vitamin E (71 % DV), selen (33 % DV), jern (27 % DV) and kobber (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tapenade d’olive noire?
100 g contains 1.920 mg of sodium, 83 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700856501085. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.