Tapenade de tomates
Packaged product Sweets og Desserter Saclà
Tapenade de tomates contains 416 kcal per 100 g. A serving, 100 g (100 g) provides about 416 kcal.
Roughly 89 % of its calories come from fat, with 8 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 241 kcal per 100 g across 155 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 40,2 g | 52 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,7 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 8 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the top quarter of sweets og desserter (median 1,8 g)
- Sugars8,7 gin the top quarter of sweets og desserter (median 0,8 g)
- Fat40,2 gin the top quarter of sweets og desserter (median 24 g)
- Saturated fat5,3 gin the top quarter of sweets og desserter (median 3 g)
- Sodium800 mgbelow the median for sweets og desserter (median 1.000 mg)
- Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tomates Sechées (partiellement séhydratées) 57%, Huile de tournesol, Vinaigre de vin, Ail en poudre, Sel marin, Sucre, Poivre noir en poudre, Arôme naturel de basilic et romarin avec autres arômes naturels, Correcteurs d'acidité: Acide lactique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieEddikeHvidløgSaltSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tapenade d’olive noire CHEF ATTITUDE | 421 | 1,7 g | 4,2 g | 43,5 g |
| Tapenade mit Kalamata Oliven Bio Bleibwacker | 432 | 1,1 g | 4,8 g | 46 g |
| Tapenade Sitter buttes Natural and Artisan Foods | 393 | 3,6 g | 21,4 g | 32,1 g |
| Crema di Olive Rapunzel | 440 | 1 g | 1,3 g | 47 g |
| Tapenade Les Mets De Provence | 387 | 7 g | 8,8 g | 36,7 g |
| Tapenade d'olives noires variété Tanche Le Brin d’Olivier | 387 | 2,4 g | 8,8 g | 36,7 g |
| Tapenade d'olives noires de pays Le Brin d'Olivier | 387 | 2,4 g | 8,8 g | 36,7 g |
| Tapenade Moulin D’opio | 453 | 0,9 g | 13,8 g | 43,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tapenade de tomates?
100 g of Tapenade de tomates has 416 kcal. Serving, 100 g (100 g): about 416 kcal.
How much protein is in Tapenade de tomates?
Tapenade de tomates contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,9 g in serving, 100 g (100 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1,8 g).
How many carbs are in Tapenade de tomates?
Tapenade de tomates has 8,2 g of total carbohydrates per 100 g, including 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tapenade de tomates?
Tapenade de tomates contains 40,2 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Tapenade de tomates?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001060012929. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.