How many calories are in Tapenade d’olive noire?

100 g of Tapenade d’olive noire has 421 kcal.

How much protein is in Tapenade d’olive noire?

Tapenade d’olive noire contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 1.8 g).

How many carbs are in Tapenade d’olive noire?

Tapenade d’olive noire has 4.2 g of total carbohydrates per 100 g, including 0.18 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tapenade d’olive noire?

Tapenade d’olive noire contains 43.5 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

What vitamins and minerals does Tapenade d’olive noire contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (112,750% DV), Vitamin E (71% DV), selenium (33% DV), iron (27% DV) and copper (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tapenade d’olive noire?

100 g contains 1,920 mg of sodium, 83% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tapenade d’olive noire

Packaged product Sweets and Desserts CHEF ATTITUDE

Tapenade d’olive noire contains 421 kcal per 100 g.

Roughly 94% of its calories come from fat, with 4% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 242 kcal per 100 g across 161 products.

100 g provides 112,750% of the Daily Value for Pantothenic acid (B5), 71% of the Daily Value for Vitamin E and 33% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

421kcal per 100 g

1.7 gprotein

4.2 gcarbohydrates

43.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	421 kcal
Total fat L	43.5 g	56%
Saturated fat L	5.7 g	29%
Cholesterol L	0.39 mg	0.1%
Sodium L	1,920 mg	83%
Total carbohydrates L	4.2 g	2%
Dietary fiber L	0.18 g	0.6%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	1.7 g	3%
Vitamin A L	0.012 µg	0%
Vitamin C L	2.2 mg	2%
Vitamin D L	0.039 µg	0.2%
Vitamin E L	10.7 mg	71%
Thiamin (B1) L	0.022 mg	2%
Riboflavin (B2) L	0.01 mg	0.7%
Niacin (B3) L	0.086 mg	0.5%
Pantothenic acid (B5) L	5,638 mg	112,750%
Vitamin B6 L	0.044 mg	3%
Folate (B9) L	4.3 µg	1%
Vitamin B12 L	0.003 µg	0.1%
Calcium L	70 mg	5%
Iron L	4.9 mg	27%
Magnesium L	17.3 mg	4%
Phosphorus L	14.4 mg	1%
Potassium L	68.3 mg	1%
Zinc L	0.18 mg	2%
Copper L	0.15 mg	16%
Manganese L	0.14 mg	6%
Selenium L	18.2 µg	33%
Iodine L	9.4 µg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 4%
Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.7 gbelow the median for sweets and desserts (median 1.8 g)
Fiber0.18 gin the lowest quarter of sweets and desserts (median 3.3 g)
Sugars0.5 gbelow the median for sweets and desserts (median 0.85 g)
Fat43.5 gin the top quarter of sweets and desserts (median 24 g)
Saturated fat5.7 gin the top quarter of sweets and desserts (median 3 g)
Sodium1,920 mgin the top quarter of sweets and desserts (median 1,000 mg)
Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels
Water62 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.086 g

Carotenoids (1)

Beta-carotene L	150 µg

Other components (2)

Water L	62 g
Alcohol L	0 g

Product details

Brand: CHEF ATTITUDE
Barcode: 3700856501085
Quantity: 130 g
Category: Tapenades
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olives noires, purée d’olives, huile de tournesol, jus de citron, câpres, ail, crème d’anchois, herbes de Provence, poivre noir moulu

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil Garlic

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Crema di Olive Rapunzel	440	1 g	1.3 g	47 g
Tapenade Sitter buttes Natural and Artisan Foods	393	3.6 g	21.4 g	32.1 g
Tomaten Tapenade met olijven Chef Select	389	1.7 g	11.2 g	31.4 g
Tapenade Moulin D’opio	453	0.9 g	13.8 g	43.7 g
Tapenade Les Mets De Provence	387	7 g	8.8 g	36.7 g
Tapenade d'olives noires variété Tanche Le Brin d’Olivier	387	2.4 g	8.8 g	36.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3700856501085. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.