Calories in Tomater, med fyld, med ris og kød
Generic food Grønsager
Tomater, med fyld, med ris og kød contains 99 kcal per 100 g. A typical serving of 1 kop (198 g) provides about 196 kcal.
Roughly 41 % of its calories come from fat, with 40 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is close to the median for grøntsagsretter on FoodFactly (93 kcal per 100 g).
100 g provides 15 % of the Daily Value for Vitamin B12 and 12 % of the Daily Value for Vitamin C.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 99 kcal | |
| Total fat C | 4,5 g | 6 % |
| Saturated fat C | 1,2 g | 6 % |
| Cholesterol C | 12 mg | 4 % |
| Sodium C | 183 mg | 8 % |
| Total carbohydrates C | 9,9 g | 4 % |
| Dietary fiber C | 1 g | 4 % |
| Total sugars C | 2,1 g | |
| Protein C | 4,8 g | 10 % |
| Vitamin A C | 26 µg | 3 % |
| Vitamin C C | 10,9 mg | 12 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,77 mg | 5 % |
| Vitamin K C | 7,8 µg | 7 % |
| Thiamin (B1) C | 0,068 mg | 6 % |
| Riboflavin (B2) C | 0,041 mg | 3 % |
| Niacin (B3) C | 1,4 mg | 9 % |
| Vitamin B6 C | 0,13 mg | 8 % |
| Folat (B9) C | 31 µg | 8 % |
| Vitamin B12 C | 0,35 µg | 15 % |
| Cholin C | 14,7 mg | 3 % |
| Calcium C | 14 mg | 1 % |
| Jern C | 0,83 mg | 5 % |
| Magnesium C | 14 mg | 3 % |
| Phosphor C | 54 mg | 4 % |
| Kalium C | 214 mg | 5 % |
| Zink C | 1,1 mg | 10 % |
| Kobber C | 0,071 mg | 8 % |
| Selen C | 4,7 µg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 40 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gabove the median for grøntsagsretter (median 4,1 g)
- Fiber1 gin the lowest quarter of grøntsagsretter (median 1,5 g)
- Sugars2,1 gbelow the median for grøntsagsretter (median 2,1 g)
- Fat4,5 gbelow the median for grøntsagsretter (median 4,7 g)
- Saturated fat1,2 gbelow the median for grøntsagsretter (median 1,6 g)
- Sodium183 mgin the lowest quarter of grøntsagsretter (median 232 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water79,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 1,9 g |
|---|---|
| Polyumættet fedt C | 0,93 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,82 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0,002 g |
| SFA 14: 0 C | 0,067 g |
| SFA 16: 0 C | 0,72 g |
| SFA 18: 0 C | 0,34 g |
| MUFA 18: 1 C | 1,8 g |
| PUFA 18: 3 C | 0,1 g |
| PUFA 20: 4 C | 0,006 g |
| MUFA 16: 1 C | 0,091 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,021 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 277 µg |
|---|---|
| Lycopen C | 1.530 µg |
| Lutein + zeaxanthin C | 90 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 61 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 79,9 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 12 µg |
| Folat, mad C | 10 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Tomater
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomater, med fyld, med ris, kødløs | 77 | 1,6 g | 13 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Squash, sommer, gryderet, med ostesauce | 92 | 3,7 g | 9,3 g | 4,7 g |
| Squash, sommer, gryderet med tomat og ost | 85 | 3,5 g | 8,9 g | 4,3 g |
| Japanmispel, med romain, ingen dressing | 77 | 4 g | 7,5 g | 3,4 g |
| Hoved- og pluksalat, salat med ost, tomat og / eller gulerødder, med eller uden andre grøntsager, ingen dressing | 91 | 4,9 g | 4,2 g | 6,1 g |
| Kartoffel, mossed, ready- to- heat, med sovs | 94 | 1,7 g | 11,7 g | 4,5 g |
| Aubergine med ost og tomatsauce | 90 | 6,2 g | 6,3 g | 4,8 g |
| Kartofler, skolloppet, home- tilberedt med smør | 88 | 2,9 g | 10,8 g | 3,7 g |
| Kartofler, skolloppet, home- tilberedt med margarine | 88 | 2,9 g | 10,8 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tomater?
100 g of tomater has 99 kcal. 1 kop (198 g): about 196 kcal. 1 tomat med fyld (149 g): about 148 kcal.
How much protein is in tomater?
Tomater contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 9,4 g in 1 kop (198 g). About 19 % of its calories come from protein. Compared with other grøntsagsretter, that is above the median (median 4,1 g).
How many carbs are in tomater?
Tomater has 9,9 g of total carbohydrates per 100 g, including 1 g of fiber and 2,1 g of sugars.
How much fat is in tomater?
Tomater contains 4,5 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does tomater contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (15 % DV) and Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in tomater?
100 g contains 183 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709075. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.