Calories in Jordbærmælk, fedtfrit (skim)

Generic food Mælk og æg

Jordbærmælk, fedtfrit (skim) contains 61 kcal per 100 g. A typical serving of 1 kop (248 g) provides about 151 kcal.

Roughly 78 % of its calories come from carbohydrates, with 21 % from protein and 1 % from fat (estimated with general energy factors).

100 g provides 23 % of the Daily Value for Vitamin B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

61kcal per 100 g
3,2 gprotein
12,1 gcarbohydrates
0,09 gfat
151kcal in 1 kop (248 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 61 kcal
Total fat C 0,09 g 0,1 %
Saturated fat C 0,045 g 0,2 %
Cholesterol C 3 mg 1 %
Sodium C 41 mg 2 %
Total carbohydrates C 12,1 g 4 %
Dietary fiber C 0 g 0 %
Total sugars C 11,9 g
Protein C 3,2 g 6 %
Vitamin A C 59 µg7 %
Vitamin C C 0 mg0 %
Vitamin D C 1 µg5 %
Vitamin E C 0 mg0 %
Vitamin K C 0 µg0 %
Thiamin (B1) C 0,052 mg4 %
Riboflavin (B2) C 0,13 mg10 %
Niacin (B3) C 0,12 mg0,7 %
Vitamin B6 C 0,054 mg3 %
Folat (B9) C 2 µg0,5 %
Vitamin B12 C 0,54 µg23 %
Cholin C 16,8 mg3 %
Calcium C 122 mg9 %
Jern C 0,03 mg0,2 %
Magnesium C 11 mg3 %
Phosphor C 99 mg8 %
Kalium C 155 mg3 %
Zink C 0,42 mg4 %
Kobber C 0,002 mg0,2 %
Selen C 1,9 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 78 %Fat: 1 %61kcal / 100 g
  • Protein 21 %
  • Carbohydrates 78 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1223 %Riboflavin (B2)10 %Calcium9 %Phosphor8 %Vitamin A7 %Vitamin D5 %Thiamin (B1)4 %Zink4 %Selen3 %Kalium3 %

Nutritional insights

  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
  • Water84 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,016 g
Polyumættet fedt C0,006 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,005 g
SFA 4: 0 C0,003 g
SFA 6: 0 C0,001 g
SFA 8: 0 C0,001 g
SFA 10: 0 C0,002 g
SFA 12: 0 C0,002 g
SFA 14: 0 C0,007 g
SFA 16: 0 C0,019 g
SFA 18: 0 C0,008 g
MUFA 18: 1 C0,017 g
PUFA 18: 3 C0 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,001 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C2 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C59 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C84 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C2 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Jordbærmælk

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Jordbærmælk, NFS 65 3,2 g 8,5 g 2,1 g
Jordbærmælk, hele 86 3 g 11,8 g 3 g
Jordbærmælk, reduceret fedt (2%) 71 3,2 g 10,7 g 1,8 g
Jordbærmælk, lavt fedtindhold (1%) 69 3,1 g 12,3 g 0,89 g
Jordbærmælk, nedsat sukker 59 3,3 g 6,7 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Varm chokolade / kakao, NFS 72 1,8 g 13,9 g 1 g
Yoghurt-rør 81 4,3 g 13,7 g 1 g
Yoghurt, væske 74 3,7 g 12,6 g 1,1 g
Yoghurt, NS for mælketype, andre smagsvarianter end frugt 82 4,5 g 13 g 1,4 g
Yoghurt, fedtfattig mælk, andre smagsvarianter end frugt 82 4,5 g 13 g 1,4 g
Mælk, chokolade, fedtfattig, med tilsat vitamin A og vitamin D 64 3,5 g 10,2 g 1,1 g
Chokolademælk, lavt fedtindhold (1%) 64 3,5 g 10,2 g 1,1 g
Chokolademælk, NFS 65 3,4 g 11 g 0,83 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in jordbærmælk?

100 g of jordbærmælk has 61 kcal. 1 kop (248 g): about 151 kcal. 1 fl oz (31 g): about 19 kcal. 1 individuel skolebeholder (248 g): about 151 kcal.

How much protein is in jordbærmælk?

Jordbærmælk contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 7,9 g in 1 kop (248 g). About 21 % of its calories come from protein.

How many carbs are in jordbærmælk?

Jordbærmælk has 12,1 g of total carbohydrates per 100 g, including 0 g of fiber and 11,9 g of sugars.

How much fat is in jordbærmælk?

Jordbærmælk contains 0,09 g of fat per 100 g, of which 0,045 g is saturated (0,2 % of the Daily Value).

What vitamins and minerals does jordbærmælk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in jordbærmælk?

100 g contains 41 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2705499. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Source description: "Strawberry milk, fat free (skim)". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.