Soft White Loaf

Packaged product Måltider og disketter Woolworths Bakery

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Soft White Loaf contains 592 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 503 kcal.

Roughly 78 % of its calories come from carbohydrates, with 14 % from protein and 8 % from fat (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 254 kcal per 100 g across 65 products.

100 g provides 124 % of the Daily Value for Thiamin (B1), 56 % of the Daily Value for chlorid and 30 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soft White Loaf by Woolworths Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
592kcal per 100 g
8,5 gprotein
47 gcarbohydrates
2 gfat
503kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 592 kcal
Total fat L 2 g 3 %
Saturated fat L 0,7 g 4 %
Cholesterol L 0,04 mg 0 %
Sodium not reported
Total carbohydrates L 47 g 17 %
Dietary fiber L 1,9 g 7 %
Total sugars L 0,9 g
Added sugars L 0 g 0 %
Protein L 8,5 g 17 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,098 µg0,5 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 1,5 mg124 %
Riboflavin (B2) L 0,12 mg9 %
Niacin (B3) L 2,1 mg13 %
Pantothensyre (B5) L 0,88 mg18 %
Vitamin B6 L 0,17 mg10 %
Folat (B9) L 95,3 µg24 %
Vitamin B12 L 0,039 µg2 %
Cholin L 0 mg0 %
Calcium L 33,3 mg3 %
Jern L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 368 mg8 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 44,7 µg30 %
Chlorid L 1.280 mg56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 78 %Fat: 8 %592kcal / 100 g
  • Protein 14 %
  • Carbohydrates 78 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)124 %Chlorid56 %Jod30 %Folat (B9)24 %Pantothensyre (B5)18 %Niacin (B3)13 %Vitamin B610 %Riboflavin (B2)9 %Kalium8 %Calcium3 %

Nutritional insights

  • Protein8,5 gin the lowest quarter of måltider og disketter (median 10,6 g)
  • Fiber1,9 gbelow the median for måltider og disketter (median 2 g)
  • Sugars0,9 gin the lowest quarter of måltider og disketter (median 2,7 g)
  • Fat2 gin the lowest quarter of måltider og disketter (median 10 g)
  • Saturated fat0,7 gin the lowest quarter of måltider og disketter (median 2,4 g)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water28,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,6 g
Polyumættet fedt L1 g
Sugars and starch (1)
Stivelse L0 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,007 g
DHA (omega-3, 22: 6 n-3) L0,007 g
ALA (omega-3, 18: 3 n-3) L0,059 g
Linolsyre (omega- 6, 18: 2) L0,94 g
Carotenoids (1)
Betacaroten L6 µg
Other components (3)
Vand L28,8 g
Alkohol L0 g
Koffein L0 mg

Product details

Brand
Woolworths Bakery
Barcode
9300633022464
Quantity
100 g
Label serving
1 portion (85 g)
Category
krydderier i form af knopper
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, Water, Yeast, Vegetable Oil, Salt, Yellow Pea Flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soft White Loaf?

100 g of Soft White Loaf has 592 kcal. Serving, 1 portion, 85 g (85 g): about 503 kcal.

How much protein is in Soft White Loaf?

Soft White Loaf contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 7,2 g in serving, 1 portion, 85 g (85 g). About 14 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10,6 g).

How many carbs are in Soft White Loaf?

Soft White Loaf has 47 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soft White Loaf?

Soft White Loaf contains 2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Soft White Loaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (124 % DV), chlorid (56 % DV), jod (30 % DV), Folat (B9) (24 % DV) and Pantothensyre (B5) (18 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300633022464. License: ODbL 1.0 (Open Food Facts). Source record dated 24. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.