Snack bowl

Packaged product Grønsager Bonduelle

Snack bowl contains 178 kcal per 100 g. A serving, 180 g (180 g) provides about 320 kcal.

Roughly 57 % of its calories come from carbohydrates, with 31 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in grønsager on FoodFactly, where the median is 142 kcal per 100 g across 41 products.

100 g provides 82 % of the Daily Value for mangan, 29 % of the Daily Value for kobber and 27 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Snack bowl by Bonduelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
178kcal per 100 g
5 gprotein
25 gcarbohydrates
6 gfat
320kcal in serving, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 6 g 8 %
Saturated fat L 0,6 g 3 %
Cholesterol L 2,1 mg 0,7 %
Sodium L 380 mg 17 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 2 g 7 %
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %
Vitamin A L 1 µg0,1 %
Vitamin C L 23,9 mg27 %
Vitamin D L 0,063 µg0,3 %
Vitamin E L 2,8 mg18 %
Thiamin (B1) L 0,22 mg18 %
Riboflavin (B2) L 0,085 mg7 %
Niacin (B3) L 3,5 mg22 %
Pantothensyre (B5) L 0,62 mg12 %
Vitamin B6 L 0,29 mg17 %
Folat (B9) L 13,5 µg3 %
Vitamin B12 L 0,051 µg2 %
Calcium L 29,5 mg2 %
Jern L 2,3 mg13 %
Magnesium L 75,8 mg18 %
Phosphor L 220 mg18 %
Kalium L 303 mg6 %
Zink L 1,9 mg18 %
Kobber L 0,26 mg29 %
Mangan L 1,9 mg82 %
Selen L 1,4 µg2 %
Jod L 13,8 µg9 %
Chlorid L 431 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 57 %Fat: 31 %178kcal / 100 g
  • Protein 11 %
  • Carbohydrates 57 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan82 %Kobber29 %Vitamin C27 %Niacin (B3)22 %Chlorid19 %Vitamin E18 %Thiamin (B1)18 %Magnesium18 %Zink18 %Phosphor18 %

Nutritional insights

  • Protein5 gin the top quarter of grønsager (median 4 g)
  • Fiber2 gbelow the median for grønsager (median 2,3 g)
  • Sugars4 gin the top quarter of grønsager (median 2,5 g)
  • Fat6 gbelow the median for grønsager (median 7,7 g)
  • Saturated fat0,6 gin the lowest quarter of grønsager (median 0,8 g)
  • Sodium380 mgin the top quarter of grønsager (median 340 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water40,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L3,9 g
Polyumættet fedt L2 g
Sugars and starch (1)
Stivelse L31,4 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,002 g
DHA (omega-3, 22: 6 n-3) L0,003 g
ALA (omega-3, 18: 3 n-3) L0,43 g
Linolsyre (omega- 6, 18: 2) L1,5 g
Carotenoids (1)
Betacaroten L247 µg
Other components (2)
Vand L40,6 g
Alkohol L0,003 g

Product details

Brand
Bonduelle
Barcode
3083681019308
Quantity
180 g
Label serving
180 g
Category
Vegetables - Prepared/Processed (Perishable)
Packaging
Tray,vacuum-packed
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Semoule de _BLE_ dur réhydratée (62%) (semoule de _BLE_ (29%), eau), poivrons (8%), tomates (8%), huile de colza, concombres (3%), raisins réhydratés (2,5%) (raisin, huile de colza), menthe douce (2%), oignons, vinaigre d'alcool, persil, huile d'olive vierge extra (1%), jus de citron, sel, _MOUTARDE_ de Dijon, arômes naturels (_CELERI_), épices (0,1%). Fabriqué dans un atelier utilisant également : lait, oeuf, poisson, crustacé, fruits à coque, soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatRapsfrøolieLøgEddikeOlivenolieSaltÆg

Similar products

FoodCaloriesProteinCarbsFat
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Taboule oriental 300g Bonduelle 178 5 g 25 g 6 g
Taboule oriental 500g Bonduelle 178 5 g 25 g 6 g
Taboulé poulet 1kg 34% offert Bonduelle 179 6,5 g 19 g 8 g
Taboule poulet roti 180g Bonduelle 179 6,5 g 19 g 8 g
Taboulé Poulet rôti Bonduelle 177 6,5 g 19 g 8 g
Taboule petits légumes Bonduelle 180 4,9 g 22 g 7,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snack bowl?

100 g of Snack bowl has 178 kcal. Serving, 180 g (180 g): about 320 kcal.

How much protein is in Snack bowl?

Snack bowl contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 9 g in serving, 180 g (180 g). About 11 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 4 g).

How many carbs are in Snack bowl?

Snack bowl has 25 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snack bowl?

Snack bowl contains 6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Snack bowl contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (82 % DV), kobber (29 % DV), Vitamin C (27 % DV), Niacin (B3) (22 % DV) and chlorid (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snack bowl?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3083681019308. License: ODbL 1.0 (Open Food Facts). Source record dated 30. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.