Rejer, bagt eller stegt, coated: Nutrition Facts
Generic food Cooked Fisk og skaldyr
Rejer, bagt eller stegt, coated contains 154 kcal per 100 g. A typical serving of 1 små / mellemstore rejer (10 g) provides about 15 kcal.
Roughly 41 % of its calories come from protein, with 35 % from fat and 23 % from carbohydrates (estimated with general energy factors).
That is close to the median for skalotteløg on FoodFactly (143 kcal per 100 g).
100 g provides 60 % of the Daily Value for selen, 42 % of the Daily Value for Vitamin B12 and 23 % of the Daily Value for kobber.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 154 kcal | |
| Total fat C | 5,9 g | 8 % |
| Saturated fat C | 1,5 g | 8 % |
| Cholesterol C | 140 mg | 47 % |
| Sodium C | 388 mg | 17 % |
| Total carbohydrates C | 8,7 g | 3 % |
| Dietary fiber C | 0,3 g | 1 % |
| Total sugars C | 0,14 g | |
| Protein C | 15,6 g | 31 % |
| Vitamin A C | 76 µg | 8 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D C | 0,2 µg | 1 % |
| Vitamin E C | 2,1 mg | 14 % |
| Vitamin K C | 4,2 µg | 4 % |
| Thiamin (B1) C | 0,11 mg | 10 % |
| Riboflavin (B2) C | 0,064 mg | 5 % |
| Niacin (B3) C | 2,5 mg | 15 % |
| Vitamin B6 C | 0,19 mg | 11 % |
| Folat (B9) C | 40 µg | 10 % |
| Vitamin B12 C | 1 µg | 42 % |
| Cholin C | 89,7 mg | 16 % |
| Calcium C | 67 mg | 5 % |
| Jern C | 0,81 mg | 5 % |
| Magnesium C | 26 mg | 6 % |
| Phosphor C | 271 mg | 22 % |
| Kalium C | 135 mg | 3 % |
| Zink C | 1,1 mg | 10 % |
| Kobber C | 0,21 mg | 23 % |
| Selen C | 33,1 µg | 60 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 23 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,6 gabove the median for skalotteløg (median 15,5 g)
- Fiber0,3 gin the top quarter of skalotteløg (median 0 g)
- Sugars0,14 gabove the median for skalotteløg (median 0,01 g)
- Fat5,9 gabove the median for skalotteløg (median 5,7 g)
- Saturated fat1,5 gabove the median for skalotteløg (median 0,92 g)
- Sodium388 mgabove the median for skalotteløg (median 363 mg)
- Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels
- Water67,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 1,9 g |
|---|---|
| Polyumættet fedt C | 1,7 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,072 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,073 g |
| Linolsyre (omega- 6, 18: 2) C | 1,3 g |
| SFA 4: 0 C | 0,032 g |
| SFA 6: 0 C | 0,022 g |
| SFA 8: 0 C | 0,013 g |
| SFA 10: 0 C | 0,03 g |
| SFA 12: 0 C | 0,041 g |
| SFA 14: 0 C | 0,13 g |
| SFA 16: 0 C | 0,85 g |
| SFA 18: 0 C | 0,34 g |
| MUFA 18: 1 C | 1,7 g |
| PUFA 18: 3 C | 0,16 g |
| PUFA 20: 4 C | 0,037 g |
| MUFA 16: 1 C | 0,048 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,024 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,007 g |
Carotenoids (6)
| Betacaroten C | 9 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 7 µg |
| Retinol C | 75 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 67,5 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 13 µg |
| Folat, mad C | 18 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Rejer
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rejer, NFS | 146 | 15,5 g | 4,9 g | 6,7 g |
| Rejer, bagt eller stegt Cooked | 129 | 16,9 g | 1,1 g | 5,8 g |
| Rejer, grillet Cooked | 110 | 17,3 g | 1,2 g | 3,6 g |
| Rejer, dampet eller kogt Cooked | 90 | 17,2 g | 1,2 g | 1,3 g |
| Rejer, friturestegt Cooked | 218 | 12,3 g | 12,4 g | 12,9 g |
| Rejer, tørret Dried or dry | 250 | 51 g | 0 g | 3,4 g |
| Rejer, dåse Canned | 100 | 20,4 g | 0 g | 1,4 g |
| Rejer, kage eller patty | 218 | 13,9 g | 5,3 g | 15,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fisk, skrubbe, bagt eller stegt, coated Cooked | 153 | 14,3 g | 7,8 g | 6,9 g |
| Fisk, torsk, bagt eller stegt, coated Cooked | 152 | 17,3 g | 7,8 g | 5,3 g |
| Fisk, aborre, bagt eller stegt, coated Cooked | 163 | 17,3 g | 7,8 g | 6,5 g |
| Fisk, kuller, bagt eller stegt, coated Cooked | 152 | 18,4 g | 7,8 g | 5,3 g |
| Kammuslinger, bagt eller stegt Cooked | 126 | 15 g | 4 g | 5,1 g |
| Bløddyr, blæksprutte, blandede arter, kogt, friturestegt Cooked | 175 | 17,9 g | 7,8 g | 7,5 g |
| Muslinger, bagt eller stegt Cooked | 148 | 18,2 g | 4,4 g | 5,7 g |
| Bløddyr, østers, Stillehavet, kogt, fugtig varme Cooked | 163 | 18,9 g | 9,9 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked rejer?
100 g of cooked rejer has 154 kcal. 1 små / mellemstore rejer (10 g): about 15 kcal. 1 lille rejer (5 g): about 8 kcal. 1 store / jumbo rejer (15 g): about 23 kcal.
Is cooked rejer high in protein?
Cooked rejer contains 15,6 g of protein per 100 g (31 % of the 50 g Daily Value), or 1,6 g in 1 små / mellemstore rejer (10 g). About 41 % of its calories come from protein. Compared with other skalotteløg, that is above the median (median 15,5 g).
How many carbs are in cooked rejer?
Cooked rejer has 8,7 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,14 g of sugars.
How much fat is in cooked rejer?
Cooked rejer contains 5,9 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does cooked rejer contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (60 % DV), Vitamin B12 (42 % DV), kobber (23 % DV), phosphor (22 % DV) and cholin (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked rejer?
100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.
Does rejer have the same nutrition cooked and dried or dry?
No. Per 100 g, rejer, bagt eller stegt, coated has 154 kcal, while rejer, tørret has 250 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706365. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.