Seafood sticks

Packaged product Fisk og skaldyr Morrisons

Seafood sticks contains 113 kcal per 100 g. A serving, 63 g (63 g) provides about 71 kcal.

Roughly 45 % of its calories come from carbohydrates, with 32 % from protein and 24 % from fat (estimated with general energy factors).

That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.

100 g provides 75 % of the Daily Value for Vitamin B12, 32 % of the Daily Value for selen and 30 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

Seafood sticks by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
113kcal per 100 g
8,9 gprotein
12,6 gcarbohydrates
3 gfat
71kcal in serving, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 3 g 4 %
Saturated fat L 0,2 g 1 %
Cholesterol L 26,5 mg 9 %
Sodium L 712 mg 31 %
Total carbohydrates L 12,6 g 5 %
Dietary fiber L 0,3 g 1 %
Total sugars L 6,6 g
Added sugars L 6,6 g 13 %
Protein L 8,9 g 18 %
Vitamin A L 5,1 µg0,6 %
Vitamin C L 0,45 mg0,5 %
Vitamin D L 1,7 µg9 %
Vitamin E L 0,67 mg4 %
Thiamin (B1) L 0,36 mg30 %
Riboflavin (B2) L 0,084 mg6 %
Niacin (B3) L 2,9 mg18 %
Pantothensyre (B5) L 0,41 mg8 %
Vitamin B6 L 0,18 mg10 %
Folat (B9) L 26,8 µg7 %
Vitamin B12 L 1,8 µg75 %
Calcium L 20,9 mg2 %
Jern L 0,51 mg3 %
Magnesium L 19,5 mg5 %
Phosphor L 145 mg12 %
Kalium L 216 mg5 %
Zink L 0,56 mg5 %
Kobber L 0,058 mg6 %
Mangan L 0,14 mg6 %
Selen L 17,8 µg32 %
Jod L 45,3 µg30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 45 %Fat: 24 %113kcal / 100 g
  • Protein 32 %
  • Carbohydrates 45 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1275 %Selen32 %Jod30 %Thiamin (B1)30 %Niacin (B3)18 %Phosphor12 %Vitamin B610 %Vitamin D9 %Pantothensyre (B5)8 %Folat (B9)7 %

Nutritional insights

  • Protein8,9 gin the lowest quarter of fisk og skaldyr (median 17,6 g)
  • Fiber0,3 gabove the median for fisk og skaldyr (median 0 g)
  • Sugars6,6 gin the top quarter of fisk og skaldyr (median 0,2 g)
  • Fat3 gbelow the median for fisk og skaldyr (median 7,2 g)
  • Saturated fat0,2 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
  • Sodium712 mgin the top quarter of fisk og skaldyr (median 368 mg)
  • Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
  • Water59,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L15,7 g
Carotenoids (1)
Betacaroten L0,44 µg
Other components (2)
Vand L59,4 g
Alkohol L0 g

Product details

Brand
Morrisons
Barcode
36364343
Quantity
250 g
Label serving
63 g
Category
Fisk og skaldyr
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

46% Surimi (_whitefish_, sugar), Water, Potato starch, Sugar, _Wheat_ starch, Salt, Flavouring (contains _crustacean_), Rapeseed oil, _Egg_ white powder, Colours (carmine, paprika extract), Yeast

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltRapsfrøolieÆgGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seafood sticks?

100 g of Seafood sticks has 113 kcal. Serving, 63 g (63 g): about 71 kcal.

How much protein is in Seafood sticks?

Seafood sticks contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 5,6 g in serving, 63 g (63 g). About 32 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,6 g).

How many carbs are in Seafood sticks?

Seafood sticks has 12,6 g of total carbohydrates per 100 g, including 0,3 g of fiber and 6,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seafood sticks?

Seafood sticks contains 3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Seafood sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (75 % DV), selen (32 % DV), jod (30 % DV), Thiamin (B1) (30 % DV) and Niacin (B3) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seafood sticks?

100 g contains 712 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 36364343. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.