Schoko Lebkuchen

Packaged product Sweets og Desserter Bahlsen

Schoko Lebkuchen contains 405 kcal per 100 g. A serving, 175 g (175 g) provides about 709 kcal.

Roughly 67 % of its calories come from carbohydrates, with 27 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (393 kcal per 100 g).

100 g provides 40 % of the Daily Value for mangan, 14 % of the Daily Value for kobber and 11 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Schoko Lebkuchen by Bahlsen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
5,9 gprotein
67 gcarbohydrates
12 gfat
709kcal in serving, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 12 g 15 %
Saturated fat L 6,9 g 35 %
Cholesterol L 12,2 mg 4 %
Sodium L 32 mg 1 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 2,5 g 9 %
Total sugars L 41 g
Added sugars L 38 g 76 %
Protein L 5,9 g 12 %
Vitamin A L 18,3 µg2 %
Vitamin C L 0,56 mg0,6 %
Vitamin D L 0,12 µg0,6 %
Vitamin E L 0,58 mg4 %
Thiamin (B1) L 0,13 mg11 %
Riboflavin (B2) L 0,082 mg6 %
Niacin (B3) L 0,066 mg0,4 %
Pantothensyre (B5) L 0,39 mg8 %
Vitamin B6 L 0,069 mg4 %
Folat (B9) L 13 µg3 %
Vitamin B12 L 0,2 µg8 %
Calcium L 68,7 mg5 %
Jern L 1 mg6 %
Magnesium L 36,3 mg9 %
Phosphor L 139 mg11 %
Kalium L 201 mg4 %
Zink L 1 mg9 %
Kobber L 0,13 mg14 %
Mangan L 0,93 mg40 %
Selen L 6,2 µg11 %
Jod L 5,8 µg4 %
Chlorid L 76 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 67 %Fat: 27 %405kcal / 100 g
  • Protein 6 %
  • Carbohydrates 67 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan40 %Kobber14 %Selen11 %Phosphor11 %Thiamin (B1)11 %Zink9 %Magnesium9 %Vitamin B128 %Pantothensyre (B5)8 %Riboflavin (B2)6 %

Nutritional insights

  • Protein5,9 gin the lowest quarter of sweets og desserter (median 6,1 g)
  • Fiber2,5 gin the lowest quarter of sweets og desserter (median 3,6 g)
  • Sugars41 gin the top quarter of sweets og desserter (median 35 g)
  • Fat12 gin the top quarter of sweets og desserter (median 11 g)
  • Saturated fat6,9 gabove the median for sweets og desserter (median 6,6 g)
  • Sodium32 mgin the lowest quarter of sweets og desserter (median 110 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water10,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L3,8 g
Polyumættet fedt L0,75 g
Sugars and starch (1)
Stivelse L24,9 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,004 g
DHA (omega-3, 22: 6 n-3) L0,006 g
ALA (omega-3, 18: 3 n-3) L0,044 g
Linolsyre (omega- 6, 18: 2) L0,66 g
Carotenoids (1)
Betacaroten L6,4 µg
Other components (2)
Vand L10,8 g
Alkohol L0 g

Product details

Brand
Bahlsen
Barcode
4017100871030
Quantity
175 g
Label serving
175 g
Category
Plain gingerbreads covered with chocolate
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WEIZENMEHL, Zucker, Glukose-Fruktose-Sirup, Apfelmark, Kakaobutter, Kakaomasse, MAGERMILCHPULVER, Karamellzuckersirup, Molkenerzeugnis (MILCH), BUTTERREINFETT, HÜHNERVOLLEI, gemahlene Aprikosenkerne, Palmöl, Backtriebmittel: Kaliumcarbonate, Ammoniumcarbonate; MILCHZUCKER, Zimt, Gewürze, Invertzuckersirup, Emulgator: Lecithine; Säuerungsmittel: Citronensäure; Aroma, WEIZENKLEIE. Kann enthalten: MANDELN, HASELNÜSSE, PISTAZIEN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerAppleKakaosmørÆgPalmeolieKanel

Similar products

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Pain d’épices Coeurs/Etoiles/Bretzel Chocolat au lait 25% Fortwenger 402 6,4 g 64,7 g 12,4 g
Soft gingerbread with milk chocolate Lambertz 402 6,7 g 64,7 g 12,4 g
Lebkuchen Brezeln Bahlsen 411 6 g 63 g 14 g
Mini Lebkuchen Vollmilch Weiss 399 7,1 g 64,7 g 11,6 g
Mini Herzen-Sterne-Brezeln Lebkuchen Vollmilch Aldi 399 7,1 g 64,7 g 11,6 g
Mini-Sterne Herzen Brezeln - Vollmilch Netto MD 399 7,1 g 64,7 g 11,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Schoko Lebkuchen?

100 g of Schoko Lebkuchen has 405 kcal. Serving, 175 g (175 g): about 709 kcal.

How much protein is in Schoko Lebkuchen?

Schoko Lebkuchen contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 10,3 g in serving, 175 g (175 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,1 g).

How many carbs are in Schoko Lebkuchen?

Schoko Lebkuchen has 67 g of total carbohydrates per 100 g, including 2,5 g of fiber and 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Schoko Lebkuchen?

Schoko Lebkuchen contains 12 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Schoko Lebkuchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (40 % DV), kobber (14 % DV), selen (11 % DV), phosphor (11 % DV) and Thiamin (B1) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Schoko Lebkuchen?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4017100871030. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.