Sauc Francfort
Packaged product Kød Salaisons Stemmelen
Sauc Francfort contains 359 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 13 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 241 kcal per 100 g across 244 products.
100 g provides 48 % of the Daily Value for Thiamin (B1), 30 % of the Daily Value for Niacin (B3) and 22 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 13 g | 65 % |
| Cholesterol L | 59,3 mg | 20 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,053 g | 0,2 % |
| Total sugars L | 1 g | |
| Added sugars L | 1,9 g | 4 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 3,6 µg | 0,4 % |
| Vitamin C L | 0,2 mg | 0,2 % |
| Vitamin D L | 0,57 µg | 3 % |
| Vitamin E L | 0,088 mg | 0,6 % |
| Thiamin (B1) L | 0,58 mg | 48 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 4,8 mg | 30 % |
| Pantothensyre (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,26 mg | 15 % |
| Folat (B9) L | 5,1 µg | 1 % |
| Vitamin B12 L | 0,43 µg | 18 % |
| Calcium L | 9,5 mg | 0,7 % |
| Jern L | 0,67 mg | 4 % |
| Magnesium L | 21,5 mg | 5 % |
| Phosphor L | 164 mg | 13 % |
| Kalium L | 281 mg | 6 % |
| Zink L | 1,7 mg | 16 % |
| Kobber L | 0,06 mg | 7 % |
| Mangan L | 0,023 mg | 1 % |
| Selen L | 11,9 µg | 22 % |
| Jod L | 21,7 µg | 14 % |
| Chlorid L | 0,19 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 1 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of kød (median 13 g)
- Fiber0,053 gabove the median for kød (median 0,004 g)
- Sugars1 gin the top quarter of kød (median 0,5 g)
- Fat34 gin the top quarter of kød (median 20 g)
- Saturated fat13 gin the top quarter of kød (median 7,5 g)
- Sodium760 mgbelow the median for kød (median 800 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water58,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,003 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 58,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Salaisons Stemmelen
- Barcode
- 3291510002654
- Quantity
- 250 g
- Category
- Frankfurterpølser
- Packaging
- Plastic,Film,fresh,protective gas,Tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc (71%), eau, gras de porc, sel, dextrose & sirop de glucose, protéines de _lait_, protéines de _soja_, épices et plantes aromatiques, protéines de sang de porc, stabilisant : E450, E452, arômes, acidifiant : E575, exhausteur de goût : E621, antioxydant : E316, conservateur : E250. Enveloppe (colorant : E160b).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 10 saucisses de Francfort pour hot-dog Stemmelen | 359 | 11,4 g | 1,1 g | 34,3 g |
| Saucisses de Francfort Stemmelen | 359 | 11,4 g | 1,1 g | 34,3 g |
| Francfort superieur aux boyaux naturels Saveurs des mauges | 354 | 16 g | 1,4 g | 32 g |
| Saucisses de Francfort Metro | 367 | 12 g | 0,9 g | 35 g |
| Saucisse de francfort Morvan | 344 | 9,4 g | 3 g | 32,3 g |
| Saussices de francfort Le Fleuron de la Réunion | 344 | 11 g | 1,2 g | 32,7 g |
| saucisses de Francfort L'assiette d'Antoine | 376 | 12 g | 1,2 g | 36 g |
| Saucisses de Francfort Terres de fraîcheur | 376 | 12 g | 1,2 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauc Francfort?
100 g of Sauc Francfort has 359 kcal.
Is Sauc Francfort high in protein?
Sauc Francfort contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other kød, that is in the lowest quarter (median 13 g).
How many carbs are in Sauc Francfort?
Sauc Francfort has 1 g of total carbohydrates per 100 g, including 0,053 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauc Francfort?
Sauc Francfort contains 34 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Sauc Francfort contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (48 % DV), Niacin (B3) (30 % DV), selen (22 % DV), Vitamin B12 (18 % DV) and zink (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauc Francfort?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3291510002654. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.