How many calories are in Sauc Francfort?

100 g of Sauc Francfort has 359 kcal.

Is Sauc Francfort high in protein?

Sauc Francfort contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 13 g).

How many carbs are in Sauc Francfort?

Sauc Francfort has 1 g of total carbohydrates per 100 g, including 0.053 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sauc Francfort?

Sauc Francfort contains 34 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

What vitamins and minerals does Sauc Francfort contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (48% DV), Niacin (B3) (30% DV), selenium (22% DV), Vitamin B12 (18% DV) and zinc (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sauc Francfort?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sauc Francfort

Packaged product Meat Salaisons Stemmelen

Sauc Francfort contains 359 kcal per 100 g.

Roughly 85% of its calories come from fat, with 13% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 241 kcal per 100 g across 254 products.

100 g provides 48% of the Daily Value for Thiamin (B1), 30% of the Daily Value for Niacin (B3) and 22% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

359kcal per 100 g

12 gprotein

1 gcarbohydrates

34 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	359 kcal
Total fat L	34 g	44%
Saturated fat L	13 g	65%
Cholesterol L	59.3 mg	20%
Sodium L	760 mg	33%
Total carbohydrates L	1 g	0.4%
Dietary fiber L	0.053 g	0.2%
Total sugars L	1 g
Added sugars L	1.9 g	4%
Protein L	12 g	24%
Vitamin A L	3.6 µg	0.4%
Vitamin C L	0.2 mg	0.2%
Vitamin D L	0.57 µg	3%
Vitamin E L	0.088 mg	0.6%
Thiamin (B1) L	0.58 mg	48%
Riboflavin (B2) L	0.12 mg	9%
Niacin (B3) L	4.8 mg	30%
Pantothenic acid (B5) L	0.48 mg	10%
Vitamin B6 L	0.26 mg	15%
Folate (B9) L	5.1 µg	1%
Vitamin B12 L	0.43 µg	18%
Calcium L	9.5 mg	0.7%
Iron L	0.67 mg	4%
Magnesium L	21.5 mg	5%
Phosphorus L	164 mg	13%
Potassium L	281 mg	6%
Zinc L	1.7 mg	16%
Copper L	0.06 mg	7%
Manganese L	0.023 mg	1%
Selenium L	11.9 µg	22%
Iodine L	21.7 µg	14%
Chloride L	0.19 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 1%
Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12 gin the lowest quarter of meat (median 13 g)
Fiber0.053 gabove the median for meat (median 0 g)
Sugars1 gin the top quarter of meat (median 0.5 g)
Fat34 gin the top quarter of meat (median 20 g)
Saturated fat13 gin the top quarter of meat (median 7.5 g)
Sodium760 mgbelow the median for meat (median 800 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Water58.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.003 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	58.6 g
Alcohol L	0 g

Product details

Brand: Salaisons Stemmelen
Barcode: 3291510002654
Quantity: 250 g
Category: Frankfurter sausages
Packaging: Plastic,Film,fresh,protective gas,Tray
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc (71%), eau, gras de porc, sel, dextrose & sirop de glucose, protéines de _lait_, protéines de _soja_, épices et plantes aromatiques, protéines de sang de porc, stabilisant : E450, E452, arômes, acidifiant : E575, exhausteur de goût : E621, antioxydant : E316, conservateur : E250. Enveloppe (colorant : E160b).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Glucose syrup

Similar products

Food	Calories	Protein	Carbs	Fat
10 saucisses de Francfort pour hot-dog Stemmelen	359	11.4 g	1.1 g	34.3 g
Saucisses de Francfort Stemmelen	359	11.4 g	1.1 g	34.3 g
Francfort superieur aux boyaux naturels Saveurs des mauges	354	16 g	1.4 g	32 g
Saucisses de Francfort Metro	367	12 g	0.9 g	35 g
Saucisse de francfort Morvan	344	9.4 g	3 g	32.3 g
Saussices de francfort Le Fleuron de la Réunion	344	11 g	1.2 g	32.7 g
saucisses de Francfort L'assiette d'Antoine	376	12 g	1.2 g	36 g
Saucisses de Francfort Terres de fraîcheur	376	12 g	1.2 g	36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3291510002654. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.