Satésaus
Packaged product Suppe og saucer Remia
Satésaus contains 228 kcal per 100 g. A serving, 45 gram (45 g) provides about 103 kcal.
Roughly 54 % of its calories come from fat, with 31 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (225 kcal per 100 g).
100 g provides 18 % of the Daily Value for Niacin (B3), 18 % of the Daily Value for mangan and 16 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,9 g | 10 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13 g | |
| Added sugars L | 11 g | 22 % |
| Protein L | 7,9 g | 16 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,096 mg | 0,1 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,63 mg | 4 % |
| Thiamin (B1) L | 0,11 mg | 9 % |
| Riboflavin (B2) L | 0,019 mg | 1 % |
| Niacin (B3) L | 2,9 mg | 18 % |
| Pantothensyre (B5) L | 0,47 mg | 9 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 23,8 µg | 6 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 20,7 mg | 2 % |
| Jern L | 0,57 mg | 3 % |
| Magnesium L | 55,4 mg | 13 % |
| Phosphor L | 113 mg | 9 % |
| Kalium L | 219 mg | 5 % |
| Zink L | 0,81 mg | 7 % |
| Kobber L | 0,13 mg | 14 % |
| Mangan L | 0,41 mg | 18 % |
| Selen L | 8,8 µg | 16 % |
| Jod L | 2,8 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 31 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gin the top quarter of suppe og saucer (median 5,8 g)
- Sugars13 gbelow the median for suppe og saucer (median 13,3 g)
- Fat13 gin the top quarter of suppe og saucer (median 12,6 g)
- Saturated fat1,9 gbelow the median for suppe og saucer (median 2 g)
- Sodium360 mgin the lowest quarter of suppe og saucer (median 520 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water57,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 3,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,64 µg |
|---|
Other components (2)
| Vand L | 57,2 g |
|---|---|
| Alkohol L | 0,013 g |
Product details
- Brand
- Remia
- Barcode
- 8710448636540
- Quantity
- 325 gram
- Label serving
- 45 gram
- Category
- Salatsennep / rucola
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, ground peanuts 25%, sugar, vinegar, soy sauce (water, soybeans, salt vinegar), modified starch (corn and potato), sambal (red peppers, salt), flavouring (soy), garlic, rapeseed oil, lupin flour, colourings: e150c and paprika extract, acid: lactic acid, spices, salt, thickener: xanthan gum, preservative: potassium sorbate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSukkerEddikeHvidløgRapsfrøolieSaltKartoffel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| F.Whitlocks & Sons Peanut Satay F Whitlock & Sons | 227 | 5,5 g | 25 g | 10,5 g |
| Satésaus Hot Kant & Klaar Remia | 227 | 7,9 g | 17 g | 13 g |
| Saté water toevoegen Albert Heijn | 226 | 7 g | 19 g | 13 g |
| Saté zelf water toevoegen Albert Heijn | 225 | 6,5 g | 19 g | 13 g |
| Kant en klare satésaus origineel Verstegen | 218 | 7,7 g | 17 g | 12,6 g |
| Saté Albert Heijn | 240 | 9,5 g | 16 g | 15 g |
| Sauce satay Ayam | 242 | 6,9 g | 20 g | 14,1 g |
| Satésaus JUMBO | 214 | 4,9 g | 24,7 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Satésaus?
100 g of Satésaus has 228 kcal. Serving, 45 gram (45 g): about 103 kcal.
How much protein is in Satésaus?
Satésaus contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,6 g in serving, 45 gram (45 g). About 15 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 5,8 g).
How many carbs are in Satésaus?
Satésaus has 17 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Satésaus?
Satésaus contains 13 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Satésaus contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (18 % DV), mangan (18 % DV), selen (16 % DV), kobber (14 % DV) and magnesium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Satésaus?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710448636540. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juni 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.