Satésaus
Packaged product Soupes et sauces Remia
Satésaus contains 228 kcal per 100 g. A serving, 45 gram (45 g) provides about 103 kcal.
Roughly 54 % of its calories come from fat, with 31 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (245 kcal per 100 g).
100 g provides 18 % of the Daily Value for Niacine (B3), 18 % of the Daily Value for manganèse and 16 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 228 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,9 g | 10 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13 g | |
| Added sugars L | 11 g | 22 % |
| Protein L | 7,9 g | 16 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,096 mg | 0,1 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,63 mg | 4 % |
| Thiamine (B1) L | 0,11 mg | 9 % |
| Riboflavine (B2) L | 0,019 mg | 1 % |
| Niacine (B3) L | 2,9 mg | 18 % |
| Acide pantothénique (B5) L | 0,47 mg | 9 % |
| Vitamine B6 L | 0,11 mg | 7 % |
| Folate (B9) L | 23,8 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 20,7 mg | 2 % |
| Fer L | 0,57 mg | 3 % |
| Magnésium L | 55,4 mg | 13 % |
| Phosphore L | 113 mg | 9 % |
| Potassium L | 219 mg | 5 % |
| Zinc L | 0,81 mg | 7 % |
| Cuivre L | 0,13 mg | 14 % |
| Manganèse L | 0,41 mg | 18 % |
| Sélénium L | 8,8 µg | 16 % |
| Iodine L | 2,8 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 31 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gabove the median for soupes et sauces (median 7,5 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 2,3 g)
- Sugars13 gin the lowest quarter of soupes et sauces (median 16,2 g)
- Fat13 gbelow the median for soupes et sauces (median 13,9 g)
- Saturated fat1,9 gbelow the median for soupes et sauces (median 2 g)
- Sodium360 mgin the lowest quarter of soupes et sauces (median 595 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water57,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 3,3 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,64 µg |
|---|
Other components (2)
| Eau L | 57,2 g |
|---|---|
| Alcool L | 0,013 g |
Product details
- Brand
- Remia
- Barcode
- 8710448636540
- Quantity
- 325 gram
- Label serving
- 45 gram
- Category
- Sauces satay
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, ground peanuts 25%, sugar, vinegar, soy sauce (water, soybeans, salt vinegar), modified starch (corn and potato), sambal (red peppers, salt), flavouring (soy), garlic, rapeseed oil, lupin flour, colourings: e150c and paprika extract, acid: lactic acid, spices, salt, thickener: xanthan gum, preservative: potassium sorbate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TourteauxSucreVinaigreAileHuile de colza (canola)SelPommes de terre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| F.Whitlocks & Sons Peanut Satay F Whitlock & Sons | 227 | 5,5 g | 25 g | 10,5 g |
| Satésaus Hot Kant & Klaar Remia | 227 | 7,9 g | 17 g | 13 g |
| Saté water toevoegen Albert Heijn | 226 | 7 g | 19 g | 13 g |
| Saté zelf water toevoegen Albert Heijn | 225 | 6,5 g | 19 g | 13 g |
| Kant en klare satésaus origineel Verstegen | 218 | 7,7 g | 17 g | 12,6 g |
| Saté Albert Heijn | 240 | 9,5 g | 16 g | 15 g |
| Sauce satay Ayam | 242 | 6,9 g | 20 g | 14,1 g |
| Satésaus JUMBO | 214 | 4,9 g | 24,7 g | 10,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Satésaus?
100 g of Satésaus has 228 kcal. Serving, 45 gram (45 g): about 103 kcal.
How much protein is in Satésaus?
Satésaus contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,6 g in serving, 45 gram (45 g). About 15 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 7,5 g).
How many carbs are in Satésaus?
Satésaus has 17 g of total carbohydrates per 100 g, including 0 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Satésaus?
Satésaus contains 13 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Satésaus contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (18 % DV), manganèse (18 % DV), sélénium (16 % DV), cuivre (14 % DV) and magnésium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Satésaus?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710448636540. License: ODbL 1.0 (Open Food Facts). Source record dated 24 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.