Saté
Packaged product Suppe og saucer Albert Heijn
Saté contains 240 kcal per 100 g. A serving, 15 g (15 g) provides about 36 kcal.
Roughly 57 % of its calories come from fat, with 27 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (225 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 11 g | |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 27 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gin the top quarter of suppe og saucer (median 5,8 g)
- Sugars11 gbelow the median for suppe og saucer (median 13,3 g)
- Fat15 gin the top quarter of suppe og saucer (median 12,6 g)
- Saturated fat2,5 gabove the median for suppe og saucer (median 2 g)
- Sodium440 mgbelow the median for suppe og saucer (median 520 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907100809
- Quantity
- 500 g
- Label serving
- 15 g
- Category
- Salatsennep / rucola
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% pinda, suiker, water, azijn, melk, gehydrolyseerd soja-eiwit, gemodificeerd maïszetmeel, raapolie, rode peper, zout, sojaboon, tarwe, specerijen, gember, conserveermiddel (natriumbenzoaat [E211]), verdikkingsmiddel (guarpitmeel [E412], xanthaangom [E415]), gedroogde uistukjes, kleurstof (sulfiet-ammoniakkaramel [E150d]). paprika-extract, zuurteregelaar (azijnzuur [E260]), kruiden.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSukkerEddikeMælkRapsfrøolieSaltLøg
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce satay Ayam | 242 | 6,9 g | 20 g | 14,1 g |
| Satésaus kant en klaar Wijko | 248 | 7,3 g | 22 g | 14 g |
| Satesaus 3 porties Wijko | 248 | 7,4 g | 22,5 g | 13,8 g |
| Satesaus Wijko | 249 | 7,3 g | 22 g | 14 g |
| Satésaus Remia | 228 | 7,9 g | 17 g | 13 g |
| F.Whitlocks & Sons Peanut Satay F Whitlock & Sons | 227 | 5,5 g | 25 g | 10,5 g |
| Satésaus Hot Kant & Klaar Remia | 227 | 7,9 g | 17 g | 13 g |
| Saté water toevoegen Albert Heijn | 226 | 7 g | 19 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saté?
100 g of Saté has 240 kcal. Serving, 15 g (15 g): about 36 kcal.
How much protein is in Saté?
Saté contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 1,4 g in serving, 15 g (15 g). About 16 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 5,8 g).
How many carbs are in Saté?
Saté has 16 g of total carbohydrates per 100 g, including 1,5 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saté?
Saté contains 15 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Saté?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718907100809. License: ODbL 1.0 (Open Food Facts). Source record dated 18. august 2023. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.