Satésaus
Packaged product Suppe og saucer JUMBO
Satésaus contains 214 kcal per 100 g. A serving, 40 gram (40 g) provides about 86 kcal.
Roughly 47 % of its calories come from carbohydrates, with 44 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (225 kcal per 100 g).
100 g provides 19 % of the Daily Value for jod, 13 % of the Daily Value for mangan and 13 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 24,7 g | 9 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 18 g | |
| Added sugars L | 17 g | 34 % |
| Protein L | 4,9 g | 10 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,049 mg | 0,1 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,62 mg | 4 % |
| Thiamin (B1) L | 0,084 mg | 7 % |
| Riboflavin (B2) L | 0,008 mg | 0,6 % |
| Niacin (B3) L | 2,1 mg | 13 % |
| Pantothensyre (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,078 mg | 5 % |
| Folat (B9) L | 17,5 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 16 mg | 1 % |
| Jern L | 0,36 mg | 2 % |
| Magnesium L | 38,1 mg | 9 % |
| Phosphor L | 81 mg | 6 % |
| Kalium L | 140 mg | 3 % |
| Zink L | 0,61 mg | 6 % |
| Kobber L | 0,1 mg | 12 % |
| Mangan L | 0,3 mg | 13 % |
| Selen L | 7,1 µg | 13 % |
| Jod L | 28,4 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 47 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gbelow the median for suppe og saucer (median 5,8 g)
- Sugars18 gin the top quarter of suppe og saucer (median 13,3 g)
- Fat10,3 gin the lowest quarter of suppe og saucer (median 12,6 g)
- Saturated fat1,4 gbelow the median for suppe og saucer (median 2 g)
- Sodium590 mgabove the median for suppe og saucer (median 520 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water53,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 5,5 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,49 µg |
|---|
Other components (2)
| Vand L | 53,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- JUMBO
- Barcode
- 8718452634552
- Quantity
- 400 gram
- Label serving
- 40 gram
- Category
- Salatsennep / rucola
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, peanuts 20%, dextrose, sugar, modified corn starch, salt, spices (garlic powder, ginger, onion powder), azijs sambal (red chili pepper, salt, acidifier, ?), preservative: e210), rapeseed oil, acidifier: lactic acid, burnt sugar, preservative: e202, maltodextrin, emulsifier: soy lecithin, antioxidant: extracts of rosemary,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: JordnødderSukkerSaltRapsfrøolieHvidløgLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saté saus kant en klaar Jumbo | 214 | 4,9 g | 24,7 g | 10,3 g |
| Kant en klare satésaus origineel Verstegen | 218 | 7,7 g | 17 g | 12,6 g |
| Ketjap manis Trade mark | 207 | 6,6 g | 45,2 g | 0 g |
| Saté zelf water toevoegen Albert Heijn | 225 | 6,5 g | 19 g | 13 g |
| Saté water toevoegen Albert Heijn | 226 | 7 g | 19 g | 13 g |
| Satésaus Hot Kant & Klaar Remia | 227 | 7,9 g | 17 g | 13 g |
| F.Whitlocks & Sons Peanut Satay F Whitlock & Sons | 227 | 5,5 g | 25 g | 10,5 g |
| Satésaus Remia | 228 | 7,9 g | 17 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Satésaus?
100 g of Satésaus has 214 kcal. Serving, 40 gram (40 g): about 86 kcal.
How much protein is in Satésaus?
Satésaus contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 40 gram (40 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 5,8 g).
How many carbs are in Satésaus?
Satésaus has 24,7 g of total carbohydrates per 100 g, including 1,8 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Satésaus?
Satésaus contains 10,3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Satésaus contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (19 % DV), mangan (13 % DV), selen (13 % DV), Niacin (B3) (13 % DV) and kobber (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Satésaus?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718452634552. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.