Sambal Badjak
Packaged product Suppe og saucer Conimex
Sambal Badjak contains 195 kcal per 100 g. A serving, 100 g (100 g) provides about 195 kcal.
Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 50 kcal per 100 g across 17 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 58 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the top quarter of suppe og saucer (median 1,7 g)
- Fat8 gin the top quarter of suppe og saucer (median 1,4 g)
- Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ten Ingrediënten: Sambal Oelek 55% (chilipeper' 49%, zout, voedingszuur E270, conserveermiddel E202), bruine basterdsuiker (suiker, karamel, melasse, invert suikerstroop), ui 7,7%, water, plantaardige olie (palm, zonnebloem), suiker, geroosterde kokonoot, zout, azijn, maltodextrine, gember, knoflookpoeder, GARNALEN-POEDER, conserveermiddel E202.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sambal brandal Conimex | 177 | 1,8 g | 29 g | 5,6 g |
| Sambal badjak Picnic | 215 | 3,1 g | 30 g | 8,4 g |
| Sambal Brandal Yakso | 171 | 1,7 g | 14,2 g | 12 g |
| Sambal Oelek Sanchon | 69 | 1,1 g | 12,1 g | 0,9 g |
| Sambal Oelek scharf Asia Green Garden | 56 | 1,2 g | 12 g | 0,4 g |
| Sambal Oelek Kania - Lidl | 53 | 2,3 g | 5,1 g | 1,2 g |
| Sambal Oelek Albert Heijn | 52 | 1,5 g | 5 g | 2 g |
| Sambal Oelek Conimex | 50 | 1,7 g | 8,4 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sambal Badjak?
100 g of Sambal Badjak has 195 kcal. Serving, 100 g (100 g): about 195 kcal.
How much protein is in Sambal Badjak?
Sambal Badjak contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,9 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,7 g).
How many carbs are in Sambal Badjak?
Sambal Badjak has 28 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sambal Badjak?
Sambal Badjak contains 8 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714100748268. License: ODbL 1.0 (Open Food Facts). Source record dated 11. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.