Calories in Salt, tabel
Generic food Krydderurter og -genstande
Salt, tabel contains 0 kcal per 100 g. A typical serving of 1 tbsp (18 g) provides about 0 kcal.
That is less energy than the typical item in krydderier og urter on FoodFactly, where the median is 285 kcal per 100 g across 63 foods.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 0 kcal | |
| Total fat ? | 0 g | 0 % |
| Saturated fat ? | 0 g | 0 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 38.758 mg | 1.685 % |
| Total carbohydrates ? | 0 g | 0 % |
| Dietary fiber ? | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 0 g | 0 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E Z | 0 mg | 0 % |
| Vitamin K Z | 0 µg | 0 % |
| Thiamin (B1) ? | 0 mg | 0 % |
| Riboflavin (B2) ? | 0 mg | 0 % |
| Niacin (B3) ? | 0 mg | 0 % |
| Pantothensyre (B5) Z | 0 mg | 0 % |
| Vitamin B6 ? | 0 mg | 0 % |
| Folat (B9) C | 0 µg | 0 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin Z | 0 mg | 0 % |
| Calcium ? | 24 mg | 2 % |
| Jern ? | 0,33 mg | 2 % |
| Magnesium ? | 1 mg | 0,2 % |
| Phosphor ? | 0 mg | 0 % |
| Kalium ? | 8 mg | 0,2 % |
| Zink ? | 0,1 mg | 0,9 % |
| Kobber ? | 0,03 mg | 3 % |
| Mangan ? | 0,1 mg | 4 % |
| Selen M | 0,1 µg | 0,2 % |
| Fluorid M | 2 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of krydderier og urter (median 9,6 g)
- Fiber0 gin the lowest quarter of krydderier og urter (median 14,7 g)
- Sugars0 gin the lowest quarter of krydderier og urter (median 2,9 g)
- Fat0 gin the lowest quarter of krydderier og urter (median 5,9 g)
- Saturated fat0 gin the lowest quarter of krydderier og urter (median 0,86 g)
- Sodium38.758 mgin the top quarter of krydderier og urter (median 50 mg)
- Water0,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 0 g |
|---|---|
| Polyumættet fedt ? | 0 g |
Amino acids (18)
| Tryptophan Formand ? | 0 g |
|---|---|
| Threonin ? | 0 g |
| Isoleucin ? | 0 g |
| Leucin ? | 0 g |
| Lysin ? | 0 g |
| Methionin ? | 0 g |
| Cystin ? | 0 g |
| Phenylalanin ? | 0 g |
| Tyrosin ? | 0 g |
| Valine ? | 0 g |
| Arginin ? | 0 g |
| Histidin ? | 0 g |
| Alanin ? | 0 g |
| Asparaginsyre ? | 0 g |
| Glutaminsyre ? | 0 g |
| Glycin ? | 0 g |
| Proline ? | 0 g |
| Serine ? | 0 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 0 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0 g |
| SFA 14: 0 ? | 0 g |
| SFA 16: 0 ? | 0 g |
| SFA 18: 0 ? | 0 g |
| MUFA 18: 1 ? | 0 g |
| PUFA 18: 3 ? | 0 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol Z | 0 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta Z | 0 µg |
Sterols (1)
| Phytosteroler ? | 0 mg |
|---|
Other components (11)
| Vand ? | 0,2 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske ? | 99,8 g |
| Theobromin Z | 0 mg |
| Energi ? | 0 kJ |
| A-vitamin, IE ? | 0 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 0 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eddike, destilleret | 18 | 0 g | 0,04 g | 0 g |
| Eddike, rødvin | 19 | 0,04 g | 0,27 g | 0 g |
| Eddike, cider | 21 | 0 g | 0,93 g | 0 g |
| Eddike | 21 | 0 g | 0,93 g | 0 g |
| Buffalo-sauce | 11 | 1,2 g | 0,75 g | 0,71 g |
| Varm pebersauce | 12 | 1,3 g | 0,8 g | 0,76 g |
| Citronsaft, 100%, NS med hensyn til form | 22 | 0,35 g | 6,9 g | 0,24 g |
| Citronsaft, 100%, friskpresset | 22 | 0,35 g | 6,9 g | 0,24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in salt?
100 g of salt has 0 kcal. 1 tbsp (18 g): about 0 kcal. 1 tankestreg (0,4 g): about 0 kcal. 1 tsk (6 g): about 0 kcal.
How much protein is in salt?
Salt contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 tbsp (18 g). Compared with other krydderier og urter, that is in the lowest quarter (median 9,6 g).
How many carbs are in salt?
Salt has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in salt?
Salt contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in salt?
100 g contains 38.758 mg of sodium, 1.685 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173468. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.