Calories in Eddike, rødvin

Generic food Krydderurter og -genstande

Eddike, rødvin contains 19 kcal per 100 g. A typical serving of 1 tbsp (14,9 g) provides about 3 kcal.

Roughly 87 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in krydderier og urter on FoodFactly, where the median is 285 kcal per 100 g across 63 foods.

The data comes from USDA FoodData Central: SR Legacy.

19kcal per 100 g
0,04 gprotein
0,27 gcarbohydrates
0 gfat
3kcal in 1 tbsp (14,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 19 kcal
Total fat M 0 g 0 %
Saturated fat I 0 g 0 %
Trans fat I 0 g
Sodium C 8 mg 0,3 %
Total carbohydrates C 0,27 g 0,1 %
Dietary fiber I 0 g 0 %
Total sugars I 0 g
Protein C 0,04 g 0,1 %
Vitamin A C 0 µg0 %
Vitamin C I 0,5 mg0,6 %
Calcium C 6 mg0,5 %
Jern C 0,45 mg3 %
Magnesium M 4 mg1 %
Phosphor M 8 mg0,6 %
Kalium C 39 mg0,8 %
Zink M 0,03 mg0,3 %
Kobber M 0,01 mg1 %
Mangan M 0,046 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 87 %19kcal / 100 g
  • Protein 13 %
  • Carbohydrates 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern3 %Mangan2 %Kobber1 %Magnesium1 %Kalium0,8 %Phosphor0,6 %Vitamin C0,6 %Calcium0,5 %Zink0,3 %Vitamin A0 %

Nutritional insights

  • Protein0,04 gin the lowest quarter of krydderier og urter (median 9,6 g)
  • Fiber0 gin the lowest quarter of krydderier og urter (median 14,7 g)
  • Sugars0 gin the lowest quarter of krydderier og urter (median 2,9 g)
  • Fat0 gin the lowest quarter of krydderier og urter (median 5,9 g)
  • Saturated fat0 gin the lowest quarter of krydderier og urter (median 0,86 g)
  • Sodium8 mgin the lowest quarter of krydderier og urter (median 50 mg)
  • Protein per 100 kcal0,21 gprotein density, useful for comparing foods with different calorie levels
  • Water94,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (4)
Vand M94,5 g
Aske C0,17 g
Energi C79 kJ
A-vitamin, IE I0 IU

Other forms of Eddike

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Eddike, destilleret 18 0 g 0,04 g 0 g
Eddike, balsamic 88 0,49 g 17 g 0 g
Eddike, cider 21 0 g 0,93 g 0 g
Eddike 21 0 g 0,93 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Salt, tabel 0 0 g 0 g 0 g
Buffalo-sauce 11 1,2 g 0,75 g 0,71 g
Varm pebersauce 12 1,3 g 0,8 g 0,76 g
Citronsaft, 100%, NS med hensyn til form 22 0,35 g 6,9 g 0,24 g
Citronsaft, 100%, friskpresset 22 0,35 g 6,9 g 0,24 g
Limefrugter, 100%, NS med hensyn til form 25 0,42 g 8,4 g 0,07 g
Limefrugter, 100%, friskpresset 25 0,42 g 8,4 g 0,07 g
PimientoCity in Italy 28 1,4 g 6,2 g 0,37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in eddike?

100 g of eddike has 19 kcal. 1 tbsp (14,9 g): about 3 kcal. 1 tsk (5 g): about 1 kcal. 1 kop (239 g): about 45 kcal.

How much protein is in eddike?

Eddike contains 0,04 g of protein per 100 g (0,1 % of the 50 g Daily Value), or 0,006 g in 1 tbsp (14,9 g). About 13 % of its calories come from protein. Compared with other krydderier og urter, that is in the lowest quarter (median 9,6 g).

How many carbs are in eddike?

Eddike has 0,27 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in eddike?

Eddike contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in eddike?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 172240. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.