Sablés fourrés framboises
Packaged product Sweets og Desserter Cora
Sablés fourrés framboises contains 477 kcal per 100 g. A serving, 25 g (25 g) provides about 119 kcal.
Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (487 kcal per 100 g).
100 g provides 48 % of the Daily Value for mangan, 20 % of the Daily Value for Vitamin A and 16 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 59,3 mg | 20 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 30 g | |
| Added sugars L | 28,3 g | 57 % |
| Protein L | 4,9 g | 10 % |
| Vitamin A L | 181 µg | 20 % |
| Vitamin C L | 1,7 mg | 2 % |
| Vitamin D L | 0,46 µg | 2 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,13 mg | 11 % |
| Riboflavin (B2) L | 0,016 mg | 1 % |
| Niacin (B3) L | 0,058 mg | 0,4 % |
| Pantothensyre (B5) L | 0,31 mg | 6 % |
| Vitamin B6 L | 0,062 mg | 4 % |
| Folat (B9) L | 15,2 µg | 4 % |
| Vitamin B12 L | 0,022 µg | 0,9 % |
| Calcium L | 18,7 mg | 1 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 37,4 mg | 9 % |
| Phosphor L | 113 mg | 9 % |
| Kalium L | 162 mg | 3 % |
| Zink L | 0,96 mg | 9 % |
| Kobber L | 0,14 mg | 16 % |
| Mangan L | 1,1 mg | 48 % |
| Selen L | 8,3 µg | 15 % |
| Jod L | 12,5 µg | 8 % |
| Chlorid L | 189 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 54 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the lowest quarter of sweets og desserter (median 6,4 g)
- Fiber3,7 gabove the median for sweets og desserter (median 2,8 g)
- Sugars30 gin the top quarter of sweets og desserter (median 25 g)
- Fat22 gbelow the median for sweets og desserter (median 22,2 g)
- Saturated fat14 gabove the median for sweets og desserter (median 13 g)
- Sodium336 mgin the top quarter of sweets og desserter (median 216 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water22 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,4 g |
|---|---|
| Polyumættet fedt L | 1,3 g |
Sugars and starch (1)
| Stivelse L | 28,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 0,13 g |
| Linolsyre (omega- 6, 18: 2) L | 0,7 g |
Carotenoids (1)
| Betacaroten L | 52,4 µg |
|---|
Other components (2)
| Vand L | 22 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cora
- Barcode
- 3257987492565
- Quantity
- 100 g
- Label serving
- 25 g
- Category
- Shortbread cookies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé - beurre pâtissier 21,7% - sucre - purée de pomme - sirop de glucose fructose - purée de framboises 5,9% - stabilisant: glycérol - œufs et jaunes d'œufs - beurre - sel - lait écrémé en poudre - arômes - poudres à lever : carbonates d'ammonium - acidifiant : acide citrique - correcteur d'acidité : citrates de sodium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuit pont aven Isidore Penven | 477 | 6,9 g | 67 g | 20 g |
| Oat Shortbread Walkers | 477 | 7,2 g | 63,3 g | 20,6 g |
| Pâte sablée fraîche pour biscuits Belbake | 477 | 5,3 g | 55,5 g | 25,7 g |
| Sablés éclats de caramel Agidra | 477 | 8,1 g | 65 g | 20 g |
| Sada Sable Patissier Scht Biscuiterie Vinay | 477 | 7,2 g | 65 g | 20 g |
| Biscuits P'tit Déj' bio - Céréales et fruits rouges Le Moulin du Pivert | 477 | 6 g | 64,9 g | 20,3 g |
| Petit Beurre Pepite De Chocolat Pocket Bisson | 477 | 5,5 g | 71,4 g | 18,2 g |
| Biscuits sablés aux éclats de caramel Les caprices de Thérèse | 477 | 8,1 g | 65 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sablés fourrés framboises?
100 g of Sablés fourrés framboises has 477 kcal. Serving, 25 g (25 g): about 119 kcal.
How much protein is in Sablés fourrés framboises?
Sablés fourrés framboises contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,2 g in serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Sablés fourrés framboises?
Sablés fourrés framboises has 64 g of total carbohydrates per 100 g, including 3,7 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sablés fourrés framboises?
Sablés fourrés framboises contains 22 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Sablés fourrés framboises contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (48 % DV), Vitamin A (20 % DV), kobber (16 % DV), selen (15 % DV) and Thiamin (B1) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sablés fourrés framboises?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257987492565. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.